STERLING SOURCE  Box 60104         S A C R A M E N T O CA  95860      Joanne/ Nick   “   email stersource@aol.com 

       Tel   800 546-8720      Fax To Fax Or Phone   (916) 488 – 2301             Verizon Cel 916 206-1449

                                    * = Monogram (S) /Inicials   Items Priced Each     OS = Oval Soup    (New)--Factory Sealed; 

                                Gilt = Gold Wash    M Hollow Butter = Master Hollow Handle Butter; Flat = Flat Butter

 Note: Inventory Listed By Manufacturer, Then Pattern.    Inventory>>> > www.SterlingSource.Com/Inventory.Htm      

                      2011  30 Jul 2017      Home    Http://www.SterlingSource.Com       email stersource@aol.com   

 NOTE: NOT ACCURATE PRICING NOR INVENTORY MANY 

PIECES /PATTERNS RECYCLED PLS CALL FOR PRICING/AVAILIBILITY      

 

ALVIN

           Apollo 6 * H Knives 8 7/8” Blunt Silmet $22; Salad $25; Ice Cream Spoon $25;      

   AVILA   Pie/Cake $25; + one pierced piece?          

     BRIDAL ROSE  2 * B/* Kn NF 9 5/8” $75; Lun Fork $30; Not */5 */11*E/*** Tea $35/$31; Pm 5 ¼” $17; 3 * M PMs $15; 3 */9 */ 10 * R Salad $80; 6 * C Flat $25; 9 *** Flat $23; 6 * P/6 *E/*ELE/*** Dessert Spn 7” $65/$75; 8 Gumbo $65; 2* R Bouil $27; 5 Fruit Spoons $49/**/4 *F  $45; 2 * C Tables $85; Berry Spoon 7 ¾” Berries Bowl $225; * KH/*H Sug Floral Bowl $52; Meat Fork 7 5/8” $135; * S Gravy $135; * M Olive Fork 8 ¼” $21; Fruit Spns $24; * F Jel $23;  Small Berry / Preserve 6 ¼” Pristine gilt bowl $40; * M Sauce No berries in bowl $43; Long Handle Pickle or Olive 8 ¼” Polished $175; 

     Cellini 5 Fruit Spoons $38;  

  CHAPEL BELLS 6x4 Dinner Modern $75; Din Fork $34; 8 Salad $19; 10 Cream Soups $19; 10 Flat $12; Iced $18; 10 Demis $11; 25 Cocktail $13; 6 Original Ice Cream Fork $28; 4 Sugar $18; 8 Table $36; 2 Meat Fork $41; Master Silver Butter $18; Gravy $34; Cake Server $25;

         CHASED ROMANTIQUE  Master All Silver Butter New $35; All Silver Salad Set $135;

 CHATEAU ROSE Salad Set $150;   + a couple more misc 

             Chesterfield 4 Salads $23;

  CHIPPENDALE, OLD 10 Tea 5 7/8” $15; 5 *C Pms 5 ¼” $13; Pickle 2 Tined $27; Snub Nosed Fruit Spoon $25;

       CHIPPENDALE, NEW aka KENMORE 4 Knife New French 9 5/8” $20; * Tea Knife Plate Blunt 7 1/4” $15; Pickle Fork $22;

  DELLA ROBIA   4 Old French Din Kn $25; PM 5 1/4” $10; 8 Iced $22;  2 Gumbo $27; 3 Cocktail $16; 6 * I Fruit Spn $22; Pickle $30;  Master Butter $20; Jelly $20; * M Olive $22; *M Bon $20; *M Sauce $19;

      Duchess *** Bon Bon $32;

DUSQUESNE Salad $30;   Butter Knife $32;   Fruit Spoon $28; 

         Edward VII *AEC ? Master Flat Butter $38;

   Evangeline    Flat $23; * Salad $29; 5 Cocktails $19; 6 Bouils $18; 3 Iced $32;  6 * H /1911 Gumbos $32; Sardine $35;   

Flanders, New Fruit Spoon 5 5/8” $16; * S Olive Spoon $25; * S Tomato $50; * S Roast Carving Set $55;

 

    Fleur de Lis  Lunch Fork $24; * Kittie Lunch Fork $28;   * K Master Flat Butter $25; Meat Fork 7 ½” $60; Gravy $60; Preserve $50; * S Wide Berry Spoon 8 ½” $110;

  Florentine Tea $10; 4 Oval/Dessert 6 7/8” $20; ***/*B '77-02 Berry Spon 9 ¼” $49; Meat Fork 71/8” $39; Bon Bon $30; Sardine 4 tined Sm meat 5 ¾” $30; * H? Mayo? ~ 5 3/8” $28;

Florence Nightingale 2 * D Lunch Knives $22; 3 Gumbos $23;

    FRANCIS 1^st 6 Knife 8 7/8” Silver Metal Old French $22; 4 * A Lun Fork 6 ¾” $18; Lun Fork $25; 4 Tea 5 7/8” $13; Salad 6” $20; Gumbo $22; * Sug $13; Fruit Spoon $22; Table $40; *** Bon Bon $20;

        FRENCH SCROLL   4X4 $79; Knife $19; 12 Teas $20; Sugar/Small Server $20; Gravy Ladle $42;

   GAINSBOROUGH 6 Dinner knives New French $30; 6 Lunch Knives $23; Fork 7 1/8” $20;

          Lace (1916) AKA 1917 Gorham Touraine 7 * Salads $18; 4 * C Flats $13;

Loraine * C Pie Fork 3 Tine $28; Sardine $65;

    LORNA DOONE Master All Silver Butter $22; Sauce Ladle $20;

MAJESTIC 12 *Knife Lun NF 8 5/8” $30; 5 *L Din Kn 9 ¾” Blunt Worn Blade $20; *C Fork 6 ¾” $25/Not * $28; 2 * C Tea $16; PM 5 1/8” $13; 2 * Bouil $20; Dessert 7” $33; 5 *D Rev Dessert 6 7/8” $28; 4 * H Flats $17; 14 Bouil $24; 6 *F Cocktails $14; */Not Master Butter 6 7/8” $32/$36; Gravy $65; Table $68; Tomato/Pea Spoon Wide 7 5/8” $175; * R Pickle 6 1/8” $37; * H Meat Fork 7 ¼” $42; *P Meat Fork 8 5/8” $85; Cucumber $135; * E Sardine $65

     Marie Antoinette   Salad $25

   Maryland 2 Kn New French 9 5/8” $29; 3 PM 5 ¼” $12; 7 Salad $20; Cocktail $14; 4 * C Ice Cream Fork $19; * A Demi $12; 2 Old Style 3 Tines Pickl $23; * A Lemon $15; Beef Fork Bared Tines 7 1/8” $35;

    Mastercraft    3 Tablespoons $68;      

        MELROSE   Master Salt $17; * NE Table $30; Fish Fork $30;

MISS ALVIN 3 Ln Fork $24; 4 Sal $21; 4 Tea $18; Flat $16; 2 Jel $20; Cass/Salad Spoon 8 ¾” $56; Meat Fork $49; Gravy $45; Cuke/Sm Tom 6 5/8” $45; Bon Bon $22;

     MISS AMERICA           Master Flat Butter $23; Meat Fork 8 ¼” $35; Sauce Ladle $24; Small Tomato/Cuke $37;

          Modern Colonial  2 Teas $15;

MORNING GLORY 7 * M/2 Not * Plated Old French Lunch Knives 8 7/8” $40/ $48; 2 *M Lunch Forks 7 ¼ “ $38; 8 Salads 6 1/8”  $85; 3 Knives Old French Plated Exc condition 9” $53; **/1909 Fork 6 ¾” $25;  Demi $20; Tablespoon $97;  Olive spoon $65;

  Nuremburg  Devil Spons 12 Tea $34; 5 *M/1 Noy * Pms 5 ¼” $25;  03-04/ * Whist Bowl Tea $25; Master Flat $85/* A Master Flat $65; Youth Fork $45;

         ORANGE BLOSSOM, OLD Old Orange Blossom  *L/6 * I Knife Old French Plated 9” $40; 2 Blunt Kns Stainless 8 7/8” $70; 5 * R Knives New French 8 5/8” $25;  5 * L Lunch Fork 6 7/8” $35; Tea $22; *A/1910 PM 5 ¼” $16; 13 * M/***/*** Tea 5 ¾” $18; 2 Souvenir Tea $17; 2 * Removed Dessert $38; *L Cocktail $25; ** Sugar flowers in Bowl $28; Preserve Gilt 6 ¼ “ $85;

      ORIENT Youth Fork $22;    

 PIROUTTE    4X4 Knife 9 ¼” Fork 7 5/8” $90; 2 Tea New  $32; 2 Salad $35; 2 Cream Soups $35; 2 Place Spoon $37;

       PRINCE EUGENE Tea $19; 2 Cream Soups $25; 4 Hollow Butters Paddle $18;  Baby set $44

 RALEIGH Bouillon $18;  ***/Not Table  $30/$40; * Removed Chipped Beef Fork $40; Fruit Spoon $30; * B Sardine $55; 5 Salts $15;

     RAPHAEL Berry Spoon 9 ¼” $875  Polished lightly 

 REGENT 9 * E Din Knife Old French 9 7/8” $18; 6 * E Din Fork $16; 12 * E Teas 5 ¾” $10; * E Bon Bon $20; * E Jelly $16; *E/Not * Old Style Pickle Fork $23/$28; 4 Salad 6 1/8” $22; 3 Demi $12; 5 *** FMB Bouillons $11; * M Sugar $14; Sugar $18;

 RICHMOND 2 Fork 7” $25; 2 Tea 5 7/8” $19; Salad $22; 4 *H Ice Cream Fork $22; 8 *M Cocktail $15; Meat Fork 7 ¼” $34; 2 * Fruit Spns $21; * F Tbl $35;

         ROMANTIQUE     Fork 7 1/4” $20; Cream Soup $21; Flat Butter $15; Salad $11; Pickle $23; Meat Fork $39

ROSECREST Salad $20; Table (New) $42; Table $37; Olive/Pickle $25 42 ; Cake Breaker $33;

         Sorrento       Gravy $50;

SUFFOLK   6 Din Knives Blunt 9 ¾” $28; 6 Din Forks 7 5/8” $28; PM $13; Pie Fork 6” $25; Olive Spoon $25; * M Mustard Ladle $55;

      Viking      Knife 4 Din Forks 7 5/8” $32; Fork 6 7/8” $23; 2 *S PM’s 5 ¼” $15; Oval $30; 4 Tables $48;

Virginia       * G or * C Bon Bon $20; * H Tea 5 ¾” $12; Master Salt $18;

         VIVALDI  6x4 mostly all new in wrappers $235:

WILLIAM PENN  3 Teas $14;  *P/8-19-11 Tea 5 5/8” $108; 6 * S Salads 6” $23;  *** Salad $20; Cocktail $15; 6 *ML Cktl $13; 12 * S Salads $19;  Berry Fork $18; *** Egg Spoon $18; Tongs 5” $28; * J Pickle $19;

    WILLIAM PENN No 7   Small Preserve Fluted Bowl 6 ¼” $30;

 

    WINCHESTER   2 * D Knives 9 7/8” Old French $23;  * C Tea $10; Sauce Ladle $18; Pie Fork 3 Tines 5 7/8” $28;

 

AMCRAFT BABY SPOON $25

                                                                AMSTON

ATHENE Kn Mod 9 ¾” $35; 3 Pms 5 ½” $13; *$ Gumbos 6 ¾” Cream Soups $23; 2  Long Handle Sardine $49; Cake Breaker $35; + Frank Whiting Athene   

   Athene * Newman on Back F Whiting  Sauce $19;  Same pattern by Arthur Stuart “Crescendo” 3 Salads $23; Master Flat Butter $23; 2 Gravy $39;  

CHAMPLAIN aka Empress Carlotta  3X4 Din Knife Mod Blade 9 3/4”, Fork 7 3/4”, Tea, Salad $75; Fork $22; Salad $25; 2 Iced $22; Flat $14; * N Gilt Bowl Sugar $20; *AD Salad/pastry 6 1/8” Gilt Bowl $24; Cake $23; Huge Salad Set $145; Steak carving set $45;

           Duncan Phyfe         * H Meat Fork 7 7/8” $45

     Georgian Bead aka Queen of Scots aka Marlborough Pickle $24;   

WHITING Mark   Knife Mod Blade 8 7/8” $18; Fork 7” $20; * C Fish Fork $35; 2 Salad 6 1/4”/1 Salad 6 1/8” $22; 3 Cream Soup 6 3/8” $22

BALL BLACK & COMPANY  950 Gadroon Border  16 * S Breakfast Knives 7 ¼” $45; *** Kings MFB $45;

Baker Manchester

                                           Lafayette Salad $22; Roanoke Lettuce Fork $34; Unknown resembles R&B Devon 5 fruit Spoons $16; Tulip Gravy $25;

POPPY          Berry  7 ¼” $32; Sugar $16; * D Pickle $16;

    

 ROGER WILLIAMS       * E Master All Silver Butter 6 5/8” $15; * F SM Meat Fork $15; Sugar $12;

                     Unknown Pattern   Ideal Olive $30;

Birks CANADIAN Canada

Small Pierced Server 6 7/8” $45;

  Chantilly 4 Din Knives Old French $34; Din NF $30; Tea $19; Salad $23/ Sm $20; 5 Demi $14; * C Butter Pick 2 tine $15; Sm Pm Spn 5 1/8” $10; Sug $18; 4 *F  PM Gilt Bowl 5” $15;Gravy $50;

       DEVONSHIRE aka US Fairfax  Lot  * P Knife 9” Old French, 2 Fork; 4 Tea 5 5/8”, Salad, 1/ * Place Spoons, Flat Butter;

  George II 8 Demis $15;

Hamilton Berry Spoon 9 ¾” $85; Sugar $20;

     LOUIS XV Knife 8 3/4” 5 NF $20; 3 Tea 5 1/4” $12; 2 * Tea 5 7/8” $10; 12 PM’s 5” $8; 2 PM 5 ¼” $9; 6 Teas 5 ¾” $14; 6 * H Salads $20; Sug $20;

                Gadron looks like D & H Mazarin 2 Lunch Knives New French 8 5/8” $18;  14 Cocktails $16;

  Laurentian Demi $15;

       NORTHUMBRIA NORMANDY ROSE Canadian Like Wallace Rose 4 Demi $12; Hollow Handle Butter $12;

  Saxon    Casserole Spoon 9 3/8” $65;

    STRASBURG Steak carving set $50;

 

                                                             BLACKINTON  R. Blackinton and Company aka Blackington 

Alden  Small Berry 7 ¼” $36;

    Daisy       I have a partial catalog showing patterns including this 1904 pattern which is Daisy

DAISY   Tomato $75; 5 Sardine Forks $50; Hollow Pickle Long  $28; Pickle Solid $27; 2 Demi $14; Dinner Bell $30; Hollow Handle Ice Cream Slice 9 3/8” $45; 5 Pie Forks 5 5/8” $35; 2 Sauce $25; tongs $30; Heavy Weight Tongs $39--Used in Brazilian Restaurants to get meat sliced off skewers!!!!!  2 Wedge Shaped Cake $20; Cake $20 

 

                MARIE LOUISE Tea $18; 9 Cocktail $18; Demi $15; 4 Pierced Olive Spoon Ice Tea 7 ½” $30;

    Nautilus 2 Cocktail Fork $16;     

       Scroll And Bead Teaspoon $17; Cream Soup $30;   Also Towle

    VERONA Sugar/Small Server $35;

                                                                              BUCCELLATI    BUCCELLATI

      Empire 2 Salads $95; 2 Ovals $75; 2 Hollow Butters $48; Sugar $48 $65; Tablespoon $145 $185;

Milano  2 Piece Fish Set $450;   Soup Ladle $455         Quirinale   Berry spoon 7 ¾”  $195;

 

     DANISH 830 Salad Serving Set 2 Tine Fork $145

 

CENTURY

    Orleans    5 Teas $12; 9 Desserts 6 5/8” $21; 3 Sugar $15; Master Flat Butter $15;

        Royal Rose   4 Dessert Spoons 6 ¾” $20; 3 Cream Soups $24;    Southern Treasure Salad $17;

                                                                                             Cohr

Monica 2 Cocktail Fork $22;  Grape Open Work Small Bon Bon $65;   Open Floral Bon Bon $26;

Unknown Huge Berry Spoon w/Added Ripple Wire edges on Handle Both Sides 10 ½” $125;

CHRISTOFLE

America        Heavy Silver Plate 12 Dinner Forks 8” $25; 12 Teas 5 3/8” $14; 12 Ovals/Place Spoon 8” $25; Soup Ladle $50;

          Aria 2 New Butters $75;

    Bearn 1810 Stainless 2 Piece Fish serving Set $75;

          Christofle        2x5 Dinner Like New $130; 2 Dinner Forks $39; Lunch Knife $24; New in Wraps Table $75;

 JOUBERT SET 6 X5 Dinner, 6 Extra Teas, 6 Cocktails, 6 Hollow Butter, 6 Ice Cream Spoons, 6x2 Fruit Knife/Fork,

  2 Table, Salad Serve Set, Gravy, Fish Serving Fork 5 Tine, Berry Spoon 8”, Hollow Fish Knife New Price  ~ $25,000!!! Price $7,595

Unknown Stainless         4 Fish Knives $15; 2 Fish Forks $15; Gravy $20;

       ORLEANS  Plated    New    24 Six piece settings $48 each;

   Sceaux       2 Dinner Forks $55; 

CONCORD

AMERICA aka Queen Mary  Bon Bon $25;All Silver Salad Set (Amston Marks) $100;

Concord AKA   Yankee Clipper Salad $16;

     Crusader 8 Knife 8 5/8” $12/ 7 Dinner Knife 9 ¾” $14;  

              Georgian Shell  Fork 7 ¼” $29;  5  Cream Soups $23; Jelly $24; 4 Demis $15; See Frank Whiting also

                             

                                                                 Danish   Georg Jensen farther on under Jensen

     Eveld Nelson #6 3 D Floral Pattern on Handle Sterling and 830 Spoons Demis PMs Etc  

 E Dragsted 2 Piece Salad set Sterling handles Stainless Bottoms $125;               

 

DANSK

Tjorn 12x4 Knife 8 ½” Fork 7 5/8” Salads 7” $325;  Gravy 6 5/8” $185; 2 Wide table 7 5/8” Look like scoops $185; Meat Fork 7 ½” $190; Bon Bon 5 ½” $85;  Master Flat Butter $115;

 

                William Galt and Davis with Fleur De Lis Hallmark Galt and Bros Bead *** EDW Table $50;

RICHARD DIMES

    ANTIQUE     2 Salad $22; Cream Soup $22; 2 Cocktails $18; Compote All Silver $65;

DEBUTANTE 2 Cocktail Forks $13;  Demi $12;

    Irish Antique, Engraved     *F Table Brite cut on handle $30;   2 Round Bowls 5 ¾” Look Like Jensen Fancy Design $45; 

                                 

                   DISNEY Bon Bon Scoop $35;

                          

DOMINICK AND HAFF Dominick & Haff  D & H

#10  2 PM 5 ¼” $16; * Lucy Pm $18; 12 *JS Fork $22; 6 * S Salad 6 1/8” $75;  Oval 6 7/8” $38; * C Oval 7” $32;*S Bouil $18;; *B/6* N Demi $17; *** Tble $45; Fruit Spoon $28; * Berry 7 ¼” $85; Salt $15; Sauce Ladle $65; Pie/Egg server 8 1/8” $145;

1776/MAYFLOWER Small lines around periphery 2 Place Spn $23; *P Gumbo $18; Fruit Spoon $20; Sugar/Small Server $16; Jelly 6 3/8” $19; Berry/Casserole Wide Bowl 8 ¾” $75;

Acanthus    Demi $11; *** Tomato/Heavily Pierced Oval Bowl $65;

     Alexandra   2 *** Gumbos $32;    Large Gilt salad Set 9 ¼” $175; Small meat Fork 7 5/8” Criss Cross Tines $68;

Basket of Flowers 190 Ediiton Butter Pick $32;

     Blossom ***/*Maribee Tea $20;

Broad/POINTED ANTIQUE  see POINTED ANTIQUE below  who can tell the difference!!!!

   Charles II  Gumbo *** $28; 2 *F Salt Spoon $15; *MB Master Flat 7 3/8” $35; 2 * C Tables $70; Sardine $135; 7 * H Gilt Bowl Strawberry Forks $19

CHIPPENDALE  Curved up at tip of handle  2 *** Iced $19;

     Colonial Antique    Mono * H Bottle Opener $18; * C Olive Spoon $29; Sauce $22;

                      Contempora  Meat Fork 8 7/8” $75;                                                        

Cupid  * FC Din Fork $55; *** Tea 5 7/8” $17; * Elsie/*Mollie Reverse Demi $18;  Sugar Shell $75; *** All Silver Fish Knife 7 ¼” $68;

      Grape Gilt Bowl Heavily Gilt Bon Bon $145; Master Flat Butter $73; Cast Bon Bon $38; Small Berry 7 ½” $60;

                 KING  5 * H Demis $14;

                 Louis XIV *** Salad $24

    LOUIS XIV, Old Style   *** Tea $20; * Salad $22; Iced  Tea $23; Tongs 4 ¾” $34;

           Mayfair, Engraved    11 * H Cocktails $15; 

MARIE ANTOINETTE    * A Bon Bon $25;

    MAZARIN D & H looks like Birks Gadroon  Knife Blunt 8 ½” $20; 6 Teas $18; PM 5 5/8” $15; 4 Cocktail $18; Table $63; *** Small Meat fork maybe a Fish Fork 7” $39; *** RFM Berry Spn 7 ½” Gilt Bowl $60;  * Easter /April 2 ‘93 Tea 6” $19; * R Sugar Gilt Bowl $27; Cheese scoop Gilt $125;

NEW KING   *S Rev 1899 Dessert $30;

    Old English Antique 2 unch Forks $25;   Flat $16; 4 Flats $15; Casserole Rolls back at tip $85;

PRISCILLA    2 Table 8 3/8” $28; 5 Salad 6 1/4” $22;

Broad/POINTED ANTIQUE  4x4 Dinner New (3x4 in wraps) $165 (R&B Marks) ; 4 New Cream Soups $44 (R&B Marks); 14x4 Knife 8 ¾” New French $82; 2 New Steak Kn $30; 5+ Lunch Fork 7 1/8” $26; 12 * S/1 * I/2 *H Tea $16/ Tea $20; 13 Salads 6 3/8” $24; 4 Salads Buffed $28; 4 *F Bared Salads 6 ¼” $20; 12 * S Salad $16; 20 Cream Soups 6 1/8” $25; 4 + Cream Soups Buffed $26; 26 Iced $25; 5 *H/ 3 * F Cocktail $12/23 Not * $17; 10 Bouils $18; 5 Hollow Butters Sterling Blade $24; 11 Hollow Butters $18; 8 Table $58; * H Pickle $18/2 Not * $22; 2 Master H Butter $22; Master Flat Butter $26; Sugar Buffed $20; 2 Sugar Shell $23; * A Jelly $18; New Fruit Spn $29/Not New $25/ 6 * F $20; * C Sauce $19; 4  Meat Fork 8” $49; Meat Fork 9 1/8” $73;Bon Bon Shovel $29; Tomato $75; Oval Crest Expertus Credo HHM Oval 7 3/8” $38; 2 Table w/Boar Engraved $59 Baby Fork $18; All * M 8 *M Salad $16; *M Casserole 9 ½” $80; * F/ *? L Lng Tine Meat Fork 9 ¼” $44; Black Plastic Salad Set $53; Salad Serv Fork 8 ½” $53; Sm Tongs $27; Shovel Bon Bon $29;

   Louis XVI    2 * F Salads 6 ¼” $35; 4 * F Fruit Spoons $25; * F Iced Tea $25; 6 * F Flat Butters $17;  6 * F Gumbos $25;  3 * F Tables $43;

QUEEN ELIZABETH 5 * H Knives Blunt Plated 9 ½” $16; 7 ***EBW Salad 6 1/4” $18; 2* D Ice Cream Spoon $20; Not*/*EB Bouil $13/$10; Master Hollow Butter $23; Gravy $49; * L  Sauce ladle $18; * L Meat Fork 8 7/8” $95; Cocktail $15; *C Meat Fork 3 Tined Beef Fork 6 5/8” $38;

RATTAIL 11 Teas $21; 11 Cream soups 6” $27;

RENAISSANCE * F Lunch Fork $49; *** Dessert $55; *** Gumbo $55; * W Sauce Ladle $105; Berry Spoon * E de SF  8 7/8"  $140; Gravy Mono Removed $145;

  ROCOCO 5 *** Teas $16; 12 * L Pastry Forks 3 Tined 6 ¼” $75; 12 * L Flats 6 ¼” $43; Chocolate Spoon * Worn $24; Sugar $23; Master Flat Butter $35; Berry/Preserve 7 5/8” Gilt Bowl $75; Bon Bon Gilt Bowl $46; 2 *K Back Bon Bon $42; Olive/Pickle Set Gilt Spoon Polished $75;  

              TRADITION 4 Cocktail Fork $16; Meat Fork 7 7/8” $45;

      TRIANON D & H Marks Place Spoon/Non Pierced 7 1/4” Each $38; *** Bowl Tea $20; Master Hollow Butter $22; 7 Fruit Spoons Gilt Bowls $30; * Back of Bowl Demi Gilt Bowl $32

  VICTORIA * C Pointed Cake $50; 

Washington 6 Salads 5 ¾” $20; 5 *** Fruit Spoons $19; 5 Gumbos 6 ¾” $25;

      YORKTOWN * Mod Blade; Sauce Ladle $17;

 

DOWRY  Oneida 1934  Unknown (Dowry?)   Fork 7 1/8” $25; Cream Soup $26; Master Flat $25;

                                                                                DURGIN

              Berry Spoon Wide Big deep Gilt Bowl Plain handle atch Bowl 9”  $115;

    BEAD *H Table $25; 3 *Rideout* (Name) Cocktail Fork $12;

CHATHAM 10 Kns Old French LaTema 8 7/8” $25; 3 Fork 7 ¼” $22;  6 Tea 5 7/8” $18; Youth Fork $19;  Salad 6 1/8” $22; 6 Flats 5 ¼” $13;  Cocktail $15; 4 Bouil $15; Ice Cream Fork $25;     Master Flat  6 7/8” $25; Jelly $25; 2 Tine Pickle $26; *H Hollow Cake $18; ***YEW Bon $20; * H Sauce 5 1/8” $17; Hollow Cheese Latma $25;

   CHATHAM, Hammered  Tea $19; 2 Salads $28; 6 Flats $15; Table $40; 11 Cocktails $18; All Silver Fish Knife 8 ¼” $30; 3 Fruit Kns La Tema Blades $20; Lettuce Fork $65;

          CHRYSANTHEMUM 3 ***JCH Cocktails Gilt $75; * R Cocktail $75;  3 *** Bouillons $28; *** Berry Spoon 9 ½” $185; ** AW Berry 9” $185;

COLFAX   *H 7 Kn Old French 8 5/8” $15; 4  * M Kn Latema Old French 8 ¾” $22; * M Knife New French 8 ¾” $20;  3 Cocktails $21; 4 *H Oval 7 1/8” $34; Demi $16; 6 *B Gumbo $32; * M Ice Cream Fork $26; 4 * H/ *h /2 *RW Fruit Spoon $24/$23/$32/Not Mono $35;  Table $63;  2 Sug $33; * F Master Flat $32; 2 *H/2 * B/*M Table $54; *RW/4 *M/Not * Iced $29; * M Gravy $55; Hollow Steel Pastry $26; * H Roast Carving set $75; * M Meat Fork 8 5/8” $60; Bon $34;

     Cromwell  12 “Bumblebee” on top Ice Cream Forks $30; Master Flat Butter Buffed 8” $32; *** Wide gilt,  Bowl Berry/Casserole 9 1/4” $59; * F Bon $30;

              Dauphin   2 *** Lunch Forks $50; * Back Cracker Scoop $875; kt

ENGLISH ROSE See Gorham Cambridge

    Empire  * S Sugar $25;Toast Fork 7 ½” $395; * Berry Spoon 8 ½” $100;

ESSEX 3 Tea $15; 3 Salad $23/8 * VB $15; 6/4 *M/ 2 * W Flat $15/$12; * C Iced $15; 8 *VB Gumbo $22; * M Fruit Spoon $16;  Demi $13; 3 Tbl $45; Meat Fork $45; Olive/Pickle $19; Sug $18; Lemon $22; Sauce 5” $22; Bon Bon $25; Mustard $45; Ice Cream Slice $165; * Y Olive Spn $20; * C Berry 7 ¼” $39; Salad Serv Fork 8 7/8” $78;

FAIRFAX  FFX  Din Knife OF Latema $30; Lunch Knife OF Lat $22; 4x4 Lunch  Mostly Durgin Mod 8 7/8” $84; 2x4 Modern Kns 9 ¼” $88; 4 Lun Forks $27; 17 Tea 5 5/8” $14; 3 Salad 6 ¼” $28;  Salad 6 5/8” $34; 7 Fish Forks Pol 6 ½” $42;  3 Iced $28; TONGS 3 ½” $27; 3 * M Iced $23; Long Handle Bouillon $20/*B $17; 4 Demi $14/2* N on Back $12; 5 Fish Fork 6 3/16 “ $70; 4 Flat  $19;  5 Sugar $22;  * Lem $18; 12 * K Fish Fork $60;  Table Polished $64;  *M/*W  Olive Spoon $32; *S Short Olive Spoon $20;  * S Long Pickle Fork $33; 3 Jelly $28; Old Style Pickle $40; Plated Blade Pastry $27; * H Cuke 6 5/8” $60;  Cuke 6 5/8” Sm Tomato No Prongs $79; Bon Bon $38;  Roast Carving set $85; * A/* B/*D Sauce $25; 3 * A Table $48 * A Gravy $50;* M Sm Beef Fork $48; Baby Spoon/Fork Pol $70 missing BR ;  Bouillon Lng Handle $23; 2 Lem $24; Baby Spoon $25; Honey spoon looks like jelly!!

 

 Mono: 2 * R Silver Plate Knife Blunt $12; 9*C/Fork $23  * N/3 *R PM $10;  6 * M PM’s 5 5/8” $10; *E/10 * C/ 2 * D* P/* Y/2* I Salad $20; 10 *R/2 *S/ * B Flat $18; 3* S/ 5 * E Flat 5 1/8” $14; *S Demi $8; 3 *H Rev Demi $12; 5 Cocktails $18; 5 * D/9*** MOB/Cocktail $15; 12 *R/10 *S/ * F Ice Cream Fork 5 5/8” $24; 3 * Ice Cream Fork 5 5/8” $24; 2*M/ 2 *S  Flat $16; * U/* A Sm Tong 3 ½” $22; * B/ *H Tea 5 ¾” $9;   * C/ * N/* B Jel $20; Beef Fork 6” $50; Youth/Tea Fork $20; 3 * M Fruit Spn  $19; 2 Olive Pickle $22; * B Large Chocolate Spoon Lip out at Tip $30; 12 * M Chocos 4 1/8” $30; RB/*** Bon Bon Gilt Bowl $26;  Jam/Marmalade Spoon 5 5/8” Long handle Round Bowl $28;

 *** MONO SERVER: *B/* H Master Flat Butter $24/ *C/ * S Master Flat 6 7/8” $22;  * M Pie $20; * B/*W Lettuce Fork $65; * M Gravy $39;  * VS Master Flat $21; * T* W Twist Pick $35; * S/* B Olive Spn $23; Salad Serving Fork/Meat Fork 8 ¾” Mono removed $45; *H Sm Berry 7 ¼” $42; * T Sauce $19;  ** Meat Fork 7 ½ $35; * L Pickle 2 Tined Short Handle $19; *S Hollow Cake Old Style $23; *** Serving Flaired End Fork 9” $75; Baby Fork $20; *CN Baby Spoon $18;  * B Steak Carving Set $45; Steak Carving Kn $22; *EAP Steak Carv Fork $20; * D Steak Steel $35; * A Roast Carv Fork $40; *** Sardine $77; 8 Fairfax #4 Nut cups 3 ¼” by 2 ¼” Set $290; Fairfax, I think, but not squared off Covered Supper Dish with Handle 11 ¾” by 7 ¾” Pointed ends $1295 not square 7 over Durgin hallmark over a 5 nut cups came with this; 2 Piece Lettuce set $285; *KI Carving Steel $35;    Bouillon 5 5/8” $20;  * C Table $40;

     FAIRFAX, ENGRAVED Z Unknown *** Salad Set $95; *** Cake Breaker $30; *** Gravy $39;

                Fairfax Engraved  Scrolled Front Ice Cream Slice $325;

         Hampshire 2 * B PMs 5 ½” $13;  5 * M Bouillons $16; 

 IRIS 4 * R Din Forks 7 5/8” $125; 2 (? 1 for sure) Tea $44; 2 Tables $149; 6 * W Flats $55; * W Wedge Shaped Cake $80; * F 2 Pc Salad Set 9 ½” $475

         Jonquil *G Sugar Shell $29;

    LENOX Knife Dinner 9 5/8” Lat $29;  Lun Kn 8 ¾” Lat $23; 6* Kn 9 5/8” SP BL $12; Tea $16; 4 Salad $25; 7 Flat Butters  $18;  Bon Bon $25; *S Master Silver Butter $15; *Jel $18; 3/ */*W Meat Fork 7 1/2” $38/$47; 2 Meat Fork $50; 6 *** Gumbos $20; Tongs 3 5/8” $28; Salad Serving set 9” $125;  * K Gravy $43;  *K Pea Spoon/Ice Spoon 8 7/8” $135;

 LOUIS XV *** All Silver Knife 8” $45; 3 ** Din Fork 7 5/8” $42/* A F Bliss; * A F. Bliss Din Fork 7 7/8” $50;  *F/1891 Rev Tea 5 3/4” $16; *** 1899/*** Tea 6” $18; 3 * F Tea $21; Fruit Spoon $33; * May/Not Mono Orange Spoons $30/$39; Table $95;  ** Table $65; 2 ** Dessert Spoon $38; “Edith/2 Not * Fruit Spn Tear Drop (Orange Spn?) Gilt $30/$35; All Silver Jelly Cake * H or K on Blade $95; 3 Tined Old Style Pickle $35;

      Du Barry aka Madam Du Barry  2 Tea $25; Wedge Shaped Cake Plated Blade $55; * Jane/1906  Youth Knife All Silver Youth Fork Set  $75;

Madame Royale  5*H/1* Tea $18; 2 Teas Reverse  *C 1904 $25;  8 *H Gumbo $35; * S PM 5 3/8” $15; 2 * S Flats $15; *** Preserve Gilt 7 ½” $90; * EP Sauce/Gravy Wide Bowl $65; *** LES Bon Bon Non-pierced Gilt Bowl $65;

Marechal Niel  2 * S Rev Fork $34; * Tea $23; 4 *** Tables $75; Sauce ***/*** Gilt Bowl $125; Huge Non Pierced Bon Bon $85/*** in Bowl $73;     

     2 Strawberry Forks $40;

          MARGARET * Reverse Table $30;

     Navarre 3 * R Ovals &” $27;

             New Art Gravy Lines on back $325;

NEW STANDISH 18 *S Din Kns Blunt  Plated $20;

    Old Standish *** Casserole 10 1/8” $90;

     New Vintage     * H Strawberry Fork $20;  * R Beef Fork 7 3/8” $50; 5 * L desserts 7 ½” $40; 2 Long handle Bouillon $24;

SCROLL  Dessert Spoon $34;  * R Table $45;             Tulip 4 Bouils $25;        

       VICTORIAN Aka SHERATON     8 *L Iced $18; Pm 5 1/8” $12; 2 Short handle Pickle Forks 5 7/8”  $23; Gumbo $26; Plus ???

WATTEAU  Fork 7 ½” $32; Tea 6 1/8” $20; 12 Tea 5 3/4” $17; *** 5 ¼” Pm Teas $13; * S PM 4 7/8” $12; Salad $50; 4 Cocktail $20; 12 * M Cocktails $16; 2 Table $45; 11 * EHK Flats $14; * D Dessert Spn $25; **** Beef Fork 7 ¼” $45;  * Minnie Sug $23; Salad Design in Bowl $75; *AW Bon $25;

    WELLINGTON {* W 1X4 Knife 8 3/4 Silver Plate Fork 6 7/8” $40); * W Knife $12; 5 * C PM’s $8;

                                                                # 29 6 Double Shot Glasses Each $20;

       UNKNOWN Heavily Pierced, Scrolled Lattice Work Cast? 12 Mono * E. Officers Back Of Bowl Teas $45;

     UNKNOWN *** Bob Bon not pierced $19;

                                                                                EASTERLING

AMERICAN CLASSIC  5x4 Like New New French $85 – 2 forks;16/6 New Tea $30/$33; Youth Kn 6 7/8” $27; 8 New Salad $34; 11 Cream Soups $34; 2 Dessert Spoon 7 1/8” $37; 2/3 New Hollow Butter Mod $17/$21; 15 Cocktail $16; 8 Flats $29; 5 Sugar $31; 7 Gravy $49;  9 Table $48; 5 Meat Fork $54; 6 Jelly $33; 2 Demi $14; 14 Master Silver Butter 6 7/8” $34; 3 Three Tined Old Style Pickle $36; Tomato $74;  Breaker $40;

10 Iced $24;  Master Flat Butter $33;  Gravy $48; Mayo Ladle $32;  Table $50; Sugar $32;  Meat Fork $54; Tomato $63; 

                                                                                         

 ENGLISH King Albert  Tongs 5 ¾” $60;

George C. ERICKSON CHINO Meat Fork 9 5/8”  $165;  FIDDLEA or B Huge.Wide Casserole 9 3/8” $195

 

                                                      Fessenden  Unknown Pattern  Brite Cut Olive Spoon $17;  Graped Spoon $18;

    Daisy Lunch Fork 7” $25;    ALICE 5 * P Strawberry Forks $19;

FINE ARTS

CROWN PRINCESS UPDATE need fork

      PROCESSIONAL 6 kn $15; 6 Iced $20; 4 Place Spns/ Ovals $28;  2 Bon not pierced $18; 2 Lemon $13;2 Tomato $65;  Casserole $57;

ROMANCE ROSE 3 Knife Mod Blade 9” $15; 4 Fork 7 1/2” $16; 3 Tea 6 1/4” $10; 3 Place Spoon 7” $20;

      SOUTHERN COLONIAL 9 Fork $15; 12 Tea $11; 16 Cream Soup $15; 11 Flats $12; Sugar $16;  2 Table $37; Tomato $72; Casserole/Berry 9” $85; 

TRANQUILITY  Jelly $18; Bon $15; sauce $18;  Table $29; Cake $22;  Baby Fork $15;

 

William Galt and Davis with Fleur De Lis  BEAD Galt and Bros

Gebelin   Plain Pattern Gumbo 7 ¼” $30;   

                                                                                                Georgian House  

English Onslow  2 3 Tine Dinner fork 8 ½” $50; Salad $35

                GOLF wood lined silver box “Low Net” Fourth With Medallion Holiday Mug Hunt 19 th hole $100 4” wide 3 ¼” deep 1 3/8” High

                                               

                                                                                                GORHAM

    Water pitcher 9”  # 182 4 1/4 pint 20+ Oz $795;

# 14  3 Demis/I damaged/repaired handle  free!! $52;

                                                                 2 Pistol Grip Knife 9 ¼”/9 1/8” Place Size marks $32;

            ALENCON LACE 10x5 Like New $127; 6 Knives $25; 7 Fork $25; Master Hollow Butter $25; 2 Sugar $20; Table $55????

    ANDANTE Fork $20; Tea $15; Meat Fork $55; Table $52; Sugar $22;

Antique Engraved # 8 * * Gravy $45; Table $65;    *** Berry Spoon 8 7/8” $90 $125; missing

    ASPEN  Fork $18; Tea $13; 2 Salad $19;

                  BARONIAL, NEW  3x4 $80; Knife $24; Fork $27; Salad $29; Master Hollow Butter $24; Houston

   BARONIAL, OLD  6 * H/2 * B (Heavy) Din Forks 7 ¾” $48 (2.24); *** Lunch Fork $27; 7 Tea $22; 4 *P/*/5 ***/*M &1910 Tea $20; * McL 4 O’Clock $18; *S/*/2 Not Bouil $18/$24; 3 * B/4 *MLC  Desserts 7” (1.57) $42; 2/2* B Table $78/$74 (2.37); 8 * B Cktls $25; 8 * B Demis $18; *** Table $50; Youth Knife SP $20; 3 * B/* D/*** Demi $16; 12 * Removed Demi $14; Youth/Tea Fork $26/*Youth Fork $21; Pierced Table $78; * T Roast Steel $50; * W Strawberry Fork $25; *** Mustard $70; *D Demi $15;  4 Fish Forks 7” Design into Bowl $58 (1.51); 4 * B Ice Cream Forks $29;  ***/From Great Grandma Tea $28;  All Silver Pie $125;  Salad Serving Spoon 9 ¼” $115

     BLITHE SPIRIT  5 Hollow Butters $15; 2 Table  $40; Gravy $43; 2 Olive $15; 3 Meat Fork $48; Sugar $18; Bon $27

        Bristol    2 Tables $35;   

  BUCKINGHAM  Din Knife Mod 9 5/8” $35; 5 ***ERN Knife New French 9 5/8” $25; 6 Knife ***ERN New French 8 ¾” $18; 5 * D Salads 6 7/8” $30; 2 Dessert Spoon $32; * Bouil $16; 3 Cocktail $21; 6 * P Flat $13; 10 Ice Cream Fork $30; * M Ice Cream Slice Hollow  Plated $68; * D Gravy Gilt Bowl $60;

 

BUTTERCUP  2x4 Din Modern Slight dent handle ends $160; 6x5 Place new wraps of five in outer wrap (1 set out of outer wrap) $185; 3x4 Place New $145; 8x4 Place Like New $120;  4 (3 new Wraps) Place Salad $56;15X4 Lunch Mod $90/1+ New French; 2 * T Din Kn $20; Lunch Knife Mod $24; Din Fork $43;  13 Teas “Buttercup” $33; 7 Tea $31; 4 Sm Tea 5 5/8” $14; 13 Salad $39 (some Old Marks); 2 Cream Soup $42 need polishing; 7 Hollow Butters Modern $21; 38 Flat Butters $35 42; 4 Master Hollow Butter $28; 6 * C/7 * E Flats $16; 2 Sugar $24; 5 Tables $95;  Pierced Table $74; 2 * R Table $50;

 

Old Mark:  6x4 Dinner New French $145; 6*** Dinner Kn Bad Blades $15;  Dinner Kn * B Modern $18; 6 *H Lun Kn SP $15; 3 Forks “E” weight $24; Tea Old $19; 8 Lunch Forks “H” $29; 3 “E” (Massive) Old Mark Tea $24; 13 Teas “H” Weight  $23; 9 Teas $20; 9 * C Reverse Teas $11; * CF Small Salad 5 7/8” $28; 7 Small Salads 5 ¾” $28; 2 Flats $23; 4 * MAD Flats $15; 7 Cocktails $21; 9 Desserts 6 7/8” 4 * Back $24/1 * Front $22; 3 Dessert Spoons 6 ½” $34; 2 Desserts 7” $39;  * R Dessert $23;  6 * Rev Bouils $15; 4 Sugar $26; * M/* R/** Sugar  $28;  * CF Sauce Ladle $30; 4 Table $69;  Gravy  $73; * M Master Flat $23; * P Lg Master Flat $30; * C Reverse Sugar $20; * C Reverse Gravy $50;  Key 1906 * T 5 Pc Tea Set Missing Lid of Sugar $1100;  ALL * S A/S Pie $90; Salad Set $145; Pudding Soon $75;  * F Pudding Spoon $55; Meat Fork 8 1/8” $99; Salad Service Fork Georgia/*** $70; Large Berry / Casserole Wide Bowl Gilt Bowl 9” $285; 3 Pc Steak carving Set/with 2 Tined Roast Holder $165;

 

CAMBRIDGE aka ENGLISH ROSE  * D/8 * C/G /Feb 14 1900/01 Fork 7” $21/$18; 10 Tea 5 ¾” $15;  11 /3* C Tea 5 5/8” $13; PM 5 3/8” $13; * S/5*P Tea 5 ½” $12; 4 polished Pie Forks 7 ¼” 2w?1902/2w?1903 on backs  $85; Sugar $30/* W $26; Master Butter 7 7/8” $44; Meat Fork 7 ¼” $40; * S Ice Cream spoon $25;  Table $60/4 *C-G/ * C Table $44;   * A Master Butter 6 5/8”$28; 3 Sauce 5 1/8” * C-G/ *B/* Gilt $29; *T Gilt/*M Gilt/** Preserve $50; * DF Pickle Fork Gilt Tines $27;  * Chase Preserve 7 ½” $54; * L Preserve 7 7/8” $65; * Du F/ Not * Casserole/Berry Spn 9” $77/$88; **/*** Beef Fork 6 7/8” $42; 3 Not Mono $34/* F/ *B Bon $29; * Sal Ser Fork 8 5/8” $65; * C/* G/** Beef Fork $45; Olive $32; * F Pudding Spn 8 7/8” $55; *DF Sh Olive Fork 3 Tine Gilt 5 ¾” Gilt $27; Relish Fork 4 Tined 2 barbs 5 ¼” $45; *** Salad Serv Fork 8 ¾” $65; Ice Tongs 6 ½” $320; Fish Slice 11 ¼” $195;*  MMG Ice Cream Slice All Silver $195; * JM/1904 back Pickle 3 Narrow, thin  tines 2 barbs outside tines $25; *B Lettuce Fork/Spoon $245; Lettuce Fork $95;  Ice Spoon 8 ¾”  $225; 2 Pronged Stainless roast Holder $65;  Tomato $105;

 

CAMELLIA New Wraps: 2 Place Spns $44; 2 Hollow butters $22; Gravy $67; Meat Fork $71;Youth Fork $22; 20 Hollow Btr Mod $16; 2 Mastr Flt $26; Silver Salad Set $155;

    CELESTE      Hollow Cheese $26;          

 CELLINI 3 *M Fork $24; 5* M Tea $21; Cocktail Fork $10; Old Style Pickle 6” $25; Beef Fork 6” $26; Pl Fork $25; Large Master Butter $29;

 

CHANTILLY  6 Steak Knives 9 3/8” $34; 2x4 Din Mod $165;/2x4 New French $162; 2x4 + Place Most in untorn New Wraps $195; 14x4 Place $185; 16 Place Forks $64  2 Pl Kns $34; 13X4 8 7/8” Mod $115; Lunch Torn Wrap 6X4 Mod $145;  9 Lunch Kns New French $20/11 Mod $22; Knife 9 3/8” New French $25; 8 Teas $33; 14  “Chantilly” Tea $34; 44 Salad $42; 1 +/- Cream Soups $40;  11 Dessert Spoons 7” $ 46;  ~11 + Hollow Butter Mod/$18 or 17+ Paddle $18; 30 Flats $28; {4 Flat New $35}; 36 Iced $36; 12 New in wraps Cocktails $36; (New: Tea $39; 6 Salad $45; 3 Table $94; Meat Fork out of wraps $11; Gravy Ladle $89; 6 Iced $44); 2 Plated Napkin Rings $25; 2002 Commemorative Christmas Spoon 6 ½” $35; Youth Knife/Fork $60;

 

   OLD MARKS Knife Old French Dinner 9 5/8” $28; 8x4 Lun NF $74; 4 Mod 9” $20;  9 * F Din Knives NF $23; 11 * F Knives New French Lunch $18;                         

              *  Banquet? Forks 7 5/8”  T Weight  $50;  7 Teas 5 ¾” $18;  4 Small Salad Lite Gilt $28; 5 Small Salads $27; 31 Cream Soup $44;  2 Bouillons $23/* $21; 42 Cocktails $33; 6 Fruit Spoons $32; 33 Flat $25; 8 Iced $38; 2 Ice Cream  Forks Polished  $33  Demi $19; 7 Sugar $33;  Hollow Cake Plated $20; Tea Fork $26; 2 * H/3 * L/*F  Gumbos $47; Gumbo $54;  6 Gumbo * Rem buffed $50;  3 Corn Forks made up $65; 7 Desserts Polished $65; 3 Food Pusher  $110;  2 Sardine $95/*** $85;  3 * C/1 * 2/ Desserts $47;  * T Berry Spoon 8 ¾” $86; 2 Youth Fork Polished $30; Tomato Pol $112;

7 Fish Forks Polished $75;

 

*** Mono'd 6 *K Dinner Knives Modern $22; 6 *N Knife Blade 9 3/4” $17; 6 ***Din Knife Mod Blade $17; 8 * Latema Old French Lunch Knives $26;  8 7/8” 6 Silver Plate Blunt Knife $14; 2 */11 *H Knife Old French Stainless $17; 2 * P/*ETP/5 *O  Ice Cream Fork $36; 6 Block *L Demi $14; * P Bon Bon $24;  Sigma Nu Applied Frat Pin to Lunch Fork $54;  * L Old Style Pickle 6 “ $49; 

 

  No Mono Server: 2 Sugar $35; New Sugar $42;  2 Master Hollow Butter $27; 12 Tables $85; 3 Pierced Table $82; 8 Gravy $94; Olive/Pickle $26; 4 New Salt $14/2 *B $12;  6 Meat Fork $103; Jelly $35; 2 Old Style Meat Forks 7 1/8” $65; 2 Cake $26;  Charger $245; Roast Carving Fork $47;  Sauce Ladle larger 5 ¾” $50; 6 BREAD & BUTTER PLATES 6 ¼” # 738 $125; 2 #749  Duchess Candlesticks 4 ½” $85 minor dent on top one side;   Salad Set New marks $155;  Long Pickle $90; 2 Hollow Pastry $24; Hollow Ice Cream Slice $35; Cake Breaker $48; Macaroni New Marks $135; Stuffing Spoon new marks no button $265;  2 Mustard Ladles $90; Lettuce Fork Polished $110; 2 Salad Serving Sets $235; Roast Carving set $165; Bon Bon $29;

 

**Server 2 *** Master Flat Btrs $35; * A/ * R Olive Fork Old Style $37;  *** On End Tongs $25; 2 * S/1 * H/3  Not Cartouche Bowl 10 1/2” X 2” Round $315/$345;  Candy Dish 6 ¼”  $75; 2 *** Gravy $41 * C/ * R Gilt Gravy $42/$44; * N/* W Master Silver Butter $23; * C Serve Fork (1914 Catalog Wide Tines) $98; *C 2 Pc Steak Carve $38; Not */* M/1904 Revers Sm Meat Fork 6 3/8” $37/$34;  *K/* L (Gilt Bowl)  Large Sauce  5 5/8 ” $37; * R Pickle $21;  *B Preserve 7 3/8” $40; *S Berry/Casserole wide Bowl 9” $95; 10 ¼” Plate *** British Motor Center Ltd 10^th Anniversary 1953-1963 $145;   * OB/*W Olive Spn Gilt $28; *B Old Style Olive Fork $33; * R Long Handle Olive Gilt $75; Long Handle Pickle * Rem $65; * L / * W Master Flat 6 7/8” $34 * R Cake Plated $28; * L Master Flat 7 7/8” $40; Weighted Compote $55; * H Older Roast Carving Kn $32; * C Sauce Ladle larger 5 ¾” $43; Steak Carving Knife old Style Carbon Blade w/Guard $55; Salad Set New marks $165; Salad Serving Spoon 8 7/8” $105; * S Salad Serving Spoon 8 7/8” $95;

 

 Old Marks: 6 Sugar $37; 2 Jelly Pat 95  $37; Cake $27; 2 Master Flat 6 ¾” $35; Beef Fork 5 ¾” $49;  Beef Fork 6 ¾” $72; 3 Small Sauce/Cream $35; Small Meat Fork 6 3/6” $44; 1904 versions: Crumber $925; *R Crumber w Gorham *R Butler $1495; * R Pie Knife 9 1/8”  $265; *S Small Salad Serving Set Gilt Bowls 8 ¾” $125; Salad Serving Set 8 ¾” $195; * Removed Buffed Sm Tomato Cucumber 6 1/8” $125; Long Handle Pickle $90

              CHAPEL ROSE 7 Forks $32; 3 Salads $28; Gravy $49;

Chelsea Manor New Hollow Butter $19;

     CHESTERFIELD  Salad $39;  7*** /* Not Gilt Fish Fork Gilt W/Heart $25/$23; 2 Table $39; * S Butter Pick $29;

CHIPPENDALE * S All Silver Pie $95; * O’D Soup Ladle 11 ¾” $145; 

       CHRYSANTHEMUM  * W Master Flat Butter $25;

Cinderella * M Knife Old French 9 ½” $25; 6 Din Knives $39;  Din Fork Medium Weight $37;  VERIFY

       * CLASSIC BOUQUET 14X4 $234; 3 Knife $40; 3 Forks $81;  4 Teas $50;  7 Salads $61; Master Hollow Butter $28; Lemon/Pickle $25; ~$40/oz

 CLASSIQUE 3 X 4 $205; 2 Knives $30; 15 Fork 7 1/2” $73; 2 Tea $44; 2 Butters $17; Sugar; Pierced Table $96; Meat Fork $112; 2 Tine Pickle $25;     

CLERMONT Din Fork 7 ¾” $33; 11 Pastry Forks 6 ¼” 4 Tined Double Bars Center Open Look like Salads $29; 9 * W Pms $9; Ice Cream Fork $27; Dessert 7” $34; 4 * Ice Cream Fork $23; 12 *** Demi GW $12; * B/Not * Meat Fork $38 $44; 3 Meat Fork 7 ¼” $42; * L Sauce $20; Hollow Pie $25; Jelly $22; * MAK Small Cuke No pointed tines $35; Bon Bon $28; * H/ Not * Vegetable Spn/Fork $48/ $58; * D on top Tongs $27; 2 * Olive Spoon Pierced $20; Olive Spoon $28;

        Cluny ** Long Handle Short Oval Bowl Berry $325;

COLONIAL 7 PM 5 5/8” $15; * Demi $15; * P Meat Fork 8 ¾” $50; 2 Ovals/Dessert 6 ¾” $28; *EMF Dessert 7” $24; *MS Master Flat $23; *DC Berry Spn 8 ½” $50; All Silver Fish Kn 7 ¼” $45; Pointed Bon Bon $35; Sardine $47; Cuke 5 ¼”  $65; Confection Spn 5 ¼” $47; All Silver Pie Buffed $125;

                 

               CONTRAST Cheese Scoop $45;

 Colonial Engraved 2 Salads $20; 12 Desserts $23; 4 Hollow Butters $14;

     Cottage 6 * L Tea Buffed $17; 2 Tea 5 7/8” “Agnes” $12; 2 *T Tea 5 7/8” $18; 2 * L Pms $14; 2 Dessert Spn 6 7/8” $25; 2 * T Tbl $45; *T/* Carrie Sug Shell $22; Gravy $50; Master Salt 1861 $25;

                       Corinthian * P Table $45; *** Tongs 5 1/8” $37; Oyster ladle 11 ½” $235;

    COVINGTON 5 Flats $14;  Butter Pick Single point Mono “Turris Fortis Mihi Deus” $28   

                   COVINGTON, Engraved 2 * E Tea $16;

     CROMWELL 3 *** Flat Butter $12; Old Style Pickle 5 3/4” $28; * Iced $18; Cocktail $16; 3 * B Tables $25; 2*** Demis $9; *** Master Flat Butter $26; * EWC Huge  Berry/Salad Serving Spoon 9” $95;

 

CROWN BAROQUE  3x4 $235; Knife $48; 4 Forks $89; 3 Salads $84;

Golden Crown Baroque  Salad $90

 

DECOR 12x4 Din $285 like new; 8X4 Torn wraps $240; 3x4 Modern $240; 8 Lunch Knives $30; 17 Fork 7 3/8” $100; 27 Tea $53; 40 Cream Soup 6 ½” Slightly Oval $58; 4 Iced $75; 19 New Hollow Butter $30/25 Estate $18; 12 Cocktail $28; 2 New Sugar $75; 5 Table $130; 3 Meat Fork $123; 3 Gravy $116; Master Hollow Butter $28; Tongs $97; Olive Pickle $37; Jelly $58; 

   Dolly Madison 6 Salads $23; 5 Gumbo 6 3/4” $20; Meat Fork 8” $46; * C Master Flat Butter $18;

Domestic    6 Teas 5 ¾” $16; Huge All Silver Pie *MFB Oval Brite Cut Rippling 9” $145; Soup Ladle Rippled Bowl 12“ $210

    Douglas Master Flat Butter $30;

         DRESDEN    Meat Fork 8 ½” $85;

EDGEMONT/LATE GEORGIAN  9X4 Modern $82; Meat Fork $65; Sug $30; * C Gravy Gilt $40;  Older Late Georgian 2 Sug Shell Pat ‘34 Gilt Bowl $27;

          Edgeworth   6 *D Flats $12; 4 * D Demis $12; * D Ice Cream Fork $19;

   Empress   * AD Din Fork 7 5/8” $35; 3 ** Teas 5 7/8” $15; * W Tablespoon $40; * F Sugar Brite Cut Bowl $25;

ENGLISH GADROON 3x4 Din New French 9 ½” $105; 2x Lun NF $75/Some Modern Blade;  Din Fork $55; Tea $26; Two Fish Forks ~ 6 5/8” Salad $46; 9 Salad $31; 13 Cream Soup $24; 19 Iced $25; 8 Flat/10 Hollow Mod/10 Paddle $22/$19/$19; 2 Sug Shell $23; Tables $53; Gravy $44; Butter Pick $16; 2 Meat Fork $55; 2 Jelly $26; 2 Master Flat $26; 2 Pc Steak Carv $49; Tomato $85; Casserole $85;

            EPIC Pie /Cake $30;

                     ESSEX     Meat Fork 7 1/2” $38; * F Lemon $19;

                                                                  Out of date               

 ETRUSCAN  Din Fork $45;  6 * M Old French Latema Bladed Knives $17 (shiny!!!) 7x4 Mod 7 ¼” Knife 8 5/8” $88; 5 Salads $28;  4x4 Like New Lunch knife 8 5/8” Fork 7” Tea 5 7/8” $90; 3 in Forks $5; 6X4 Old French 8 ¾” $80; 10x4 Old French 8 ½” Knife $75; 2 Fork 7 5/8” $35; 5 Tea 5 7/8” $15; 15 Teas 5 5/8” $13;  5 Salads 6 ¼” Like New $30; 24 Salads 6 ¼” $27; Dessert Spoon $32; 4 Fish Forks Heart Cutout $29/7 Pol $33; 14 Pastry $35; 5 * L Pastry Forks 6” $26;  Iced $29; 6 Flats $16; 11 Hollow Butter Mod $18; Cocktail $18; 8 Demis $15; Fruit Spoon $28; 6 Ice Cream Spoons 5 3/8” $42;  6 Sugar $20 (1 Gilt) $28; 5 Table Like New $50; 4 Gravy $54/1 Pol $57;  3 Small Jelly $35; Small Berry/Jelly Spoon 6 3/8” $32;  Master Flat Butter 6 7/8” $30; Tongs 4 ¼” $30; Jelly 5 ½” $24 29; 2 Sauce $32;  Old Style Pickle $45; Tongs 4 3/8” $40; Plated Cake $30;  2 Pc Steak Carving $40; 2 Cake Servers $28; Baby Spoon $22; Sauce $32; Jelly $26; Small Tomato 6 ¼” $74;  

ALL Mono Pcs  *D Din Old French $22; 2 * R/5 * G  Pastry Forks bared Tines 6” $23;  *B/ * Old Style Pickle $40; * B Pie Fork 5 7/8” $35; Steak Carve Set/*** $65/$35;  Hollow Cake $18;  *H Steak Carving Fork $20;  * F/*L Olive Spoon $23;  Meat Fork 7 1/8” $45; 2 H Pie Plated/Stainless $18;  7 * B Berry Forks 4 ¾” $35; * L Butter Pick $28; * G 3 PC Roast carving set $85; * G Steak Carv Set $37;   Long Bouillon/Honey Spoon $30;

     FAIRFAX  FFX  2x4 Mod Kns 9 ¼” $147; 3x4 Gorham NF $145; Place Fork $53; 9 Teas 5 7/8” $39; 17 Tea 5 5/8”/5 ½” $19; 9 Pl Salad $62; 16 Fork 7 1/8” $45; 3 Place Spoons $55; 6 Salads $45; 3 Flat $24; 25 Hollow Butter Mod $22; Table $74; Sugar $46: 4 Jelly $35; 12+ Iced $43; Sauce $35; Cheese $32; Master  Hollow Butter $35; Many Salts $19; 

 ** Mono:  2 * W/3 * K/*D Salad 6 1/8” $18; *W/*D Tea 5 ¾” $8; 12 *D/4 ***/~8 *S Flat Butters $12; * W Bouillon 5 5/8” $14; 4 *S Hollow Butter Mod $12; * D Ice Cream Fork 5 1/2” $17;         

              FIDDLE    Master All Silver Butter $25;

    FLEURY 2 ** Kn New French Rebladed 9 3/8” $25; Fork 7“ $26; 3 Tea 5 ¾” $16; Fruit Kn $17; Salad Serv Fork 10” $110; *** Cake $20; Silver Pie 8 7/8” $145; Small Meat Fork 6 3/8” $35;

    Fleur de Lis aka Queen *MD? Sugar 5 7/8” $26;

Florentine Demi Gilt Bowl $25; * Ruth Bon Bon $45; * BC Table $75;

     Fontainebleu 5*** Teas/ * Sister 5 7/8” $23; 3 *  Demis $28; 6 *Q / Table $60;

            GOLDEN CROWN BAROQUE  Salad $90

GOLDEN EDGEMONT 7x4 Fork 7 7/8”, Knife 9 3/8” $95; Fork $30; Pl Spoon $52; 2 Iced $25; 3 Hollow Butter $20; 2 Table $65; 3 Sugar/Small Server $25; Meat Fork $72; Gravy $72; Pierced Table $72; 3 Master Hollow Butter $25;

   GOLDEN HISPANA SOVEREIGN 5 Fork 7 1/2” $25;

     GOLDEN SCROLL 14 X 4 $110; 5 Kn 9 ¼” $38; 12 (New) Fork $29; 5 Tea $25; 2 Fork 7 1/2” $28; 2 Place Spn $70; 12 Hollow Butter $29; 4 Table $85; 3 Meat Fork $88; Gravy $80; 2 Pierced Table $80; Sauce Ladle $65; Hollow Pastry Server Steel Bottom $35; Pie/Cake $40;

    GOLDEN SNOWFLAKE Fork 7 1/2” $25;

                  Golden Stardust 2 Hollow Butters $17;

                           Golden Wheat   2 Tablespoons $64;

  GOLD TIP   Knife $25; Demi $20; Cocktail Fork $22; Hollow Butter $20; Hollow Cheese (New) $28; Small Tomato Non-Pierced $35;

Gorham Plain   Fork 7 1/8” $28; 3 Teas $19; Salad $28; Salad Serving Fork $65;

            GOSSAMER  Sugar $23; Gravy $47; 

 GOVERNOR'S LADY GOVERNORS LADY 2 Tea 5 7/8” $12; Demi $15; 3 Meat Fork $52;

      Grecian Pickle Fork 6 1/8” Old Style “Mary” Reverse $45;   

GREENBRIER Greenbriar 3x4 New French 8 7/8” or modern $72; 10 Mod Blade $18; Fork $22; 4 Tea $19; 9 Flat $16; Paddle Butter $14; 8 Cocktail $16; 8 Demi $15; Sugar $37; Gravy New $85/2 Gravy Estate $80; 2 Master Butter New/used  $26/$23; 3 Master Flat Butter $27; 3 Table $46; 4 Meat Fork $49; Sauce $27; Tongs 4 “ $29; Steak Carving Knife $20; Roast Carv Fork $35; Oval Cake $24; Roast Carv Fork $30; Youth Knife $20; Baby Fork/*W Fork $16/$12; Salad Serving Spoon 8 ¾” $110; Baby Spoon $23;

     HAMILTON  6 Pms $12; 4 *H Demi $10; Gumbo $25; Huge Berry Spoon 8 7/8” $75; Sm Meat Fork 7 ¼” $45; * H Tomato $68;  

Hanover    Crumber $175;  3 Teas 5 7/8” $21;  *** Soup Ladle Gilt Bowl $295;  Sugar “Phi Sigma Beta” in Bowl $28;         

    Hawthorne Master Flat Butter Brite Cut $32; 

                

        HEART Pierced # 966 5” x 4 ¼” $115;

 Henry II Tea $29; *MLF Cocktail $26; *** Table $68; 

    HINDOSTANEE Tea 5 ¾” $20; PM ~ Gilt Bowl  5 1/4” $20; Oval Dessert (*David on back) 6 7/8” $30, “willie” on Front $27; 2 *** Reverse Desserts $33; * MFB Gilt Bowl Squared off Rippled Edge Soup Ladle $450; *MFB Small Waffle Server Oblong 7 7/8” $175; * MFB  Ice Cream Spoon Squared Off  $30;

       HISPANA/SOVEREIGN 9x4 $110; 3 Fork $33; 4 Teas $37; Salad $43; 9 Oval $48; 2 Flats $22; 8 Hollow Butters $20; 8 New Cockltails $34;  2 Sugar $26; 2 Master Hollow Butter $27; Olive/Pickle $23; Lemon $22; 2 Tables $72; 2 Pierced Table $78;

                  HUNT CLUB   2 Lemon $20; Tongs $32; 2 Olive Spoon $30; 12 * B Ice Cream Forks $21;Youth Fork $24; 

  IMPERIAL CHRYSANTHEMUM 6 *D Knife New French 9 ¾” $68; 2 * P Din Knife OF 9 5/8” $50; 6 * C Knives 8 ½” Worn blades $20; 3 *D/6 *C Forks 6 ¾” $28; 6 Pm’s Worn $15; *Tea $16; 4 Dessert Spn 7 ½” $50; 4 *D Dessert 7 5/8” $40;  * B Meat Fork 8 1/8” $125 42;

12 * F Gumbos $34;  Lot 50 pieces *** 4 Blunt Kn 8 ½”, 8 Knife 9 ½”, 4 Knife 8 7/8” Rebladed, 7 Lun Fork 6 7/8”, 7 Tea 5 ¾”, 7 Flat 6 ½”, 5 Salad 5 7/8” $85, Pastry 6 ¾”, 7 Dessert 7” $1200;  * F Lettuce Fork $78;

* Edna Fruit Spn $55; * D Berry $75; * H Ice Cream Spn Gilt Bowl $50; * S Ice Cream Fork $55;  Salad Set $325; *** Asparagus Fork $425; * Pikes Peak Master Salt $25;

Imperial   * HSC Salad 6 “ $23;

   JAPANESE Master Flat butter $110;

Jefferson *** Tea 5 ¾” $16; * D Tea $16; 4 * H Salads $24; 4 Bouils $15; * B Sugar $15;

   Kensington *D knfe 9 ½” Plated Blade  major dent in top of handle $12; 3 Forks 7 5/8” $40; * C/Providence Fruit Spoon Light Gilt $25; 18 03/*   

                       Marguerite in Bowl Tea 5 5/8” $16; Sauce Gilt Bowl $45;

KING EDWARD 6x5 Place New Wraps (Place Spoon) $265;  New 1x4 Pl Knife $215; 13X4 Din NF Blade $212; 2x4 New French Din Fork “H” $220; 43X4 Mod/30X4 NF 9”, Fork 7 1/8”--$185; 5 NF Din Kn $45; 2 New French Lun Kn $33; 7 Fork 7” $57; 15 Tea $42; 7 “H” Tea $44; 29 Salad $53;  5+ Cream Soup $48; 28 Cktl $25; 31 Iced $43; 2 New/6 Hollow Butter Mod $24/$20/3 Pol $23; Flat $39;  2 * W Demis $19/12 Not * $22; 3 * K Fruit Spoons $42; 3 Sugar $42; 17 Table $105; 4 Gravy $95; Bon Bon $32; Bread/Cake Knife $60; Hollow handle Soups $50; Hooded Asparagus Steel Bottom $$60; 6 Ramekins $42;  New Wraps 5 Tea $49; Roast Carving Set $90; 2  All Sterling Salad set  $285; Tomato $125; Mustard $65; Lemon $22;

   KING GEORGE     Fork Lunch Light *** Reverse $20; 12 * MS Teas $30;  6 * Glady Teas Medium Teas $25;  

KINGS II      Beef Fork * Removed $45;

Kings III       4 * P Teas $15; 4 *** All Silver Fruit knives 6 5/8” $34;  *MB on Reverse Master Flat Butter 8 ¼” $45;

        Lenox         6 *U Teas $13; Tongs $25; 5”

  LA MODELE 5 Tea 5 3/4” $12; 6 * S Teas 5 ½” $11; 2 Demis $14; Gumbo 6 1/2” $23; Gravy $55; 2 Table $40; Sugar $18; 2 Small Meat Fork 6 1/8” $30;   

       * U Gravy 6” Gilt Bowl $20; * E Salad Set $100; * D Pickle $15;

     LA SCALA Lascala  1x4 Dinner $170;  2 Din Kns 9 ¾” $35/One (knife slight pits) $16; 26x4 Place $149;  4 Fork $50; 7 Tea $37; 9 Salad $46;          5 Cream Soups $47; 9 Butters $25; 2 Master Butter $33; Table $89;  Pierced Table $94; Gravies $96; Casserole $165

 

LANCASTER 6x4 New French 9 ¼” $120; 6 Din Kns New French $40; 6 Lun Forks $37; 6 Teas 6” $29; 21 Pm 5 3/8” $12/4 Gilt Bowl $13; PM 5 1/2” $12;  6 Salads $55; 7 Salads 6” Mono Rem $34; 12 *** Salads Light gold wash $44; Flat $27; ***/2*L Bouil $15; 7 Demi $14/5 Gilt Bowls $15; 8 Cocktails $24; 2 Place Spoons 6 7/8” $37; 9 Gumbo $44; 5 Tabl 8 1/8” $60; 2 Pierced Tables $64; *** Olive Pickle $20; 2 Pickle 3 Tined $26; *Gilt Tine/No * Sardine $60/$70; * T 2 Piece Sal Set $145; 2 Old Style Pickle $55; 2 */* B/ 2 Not * Sugar $27/$24; * AM Sugar Shell $26; Sm Meat Fork 6 ¼” $45;  2 Meat Fork 7 1/8” Old Style $56/* K/* H $50; Meat Fork 8 ½” $85/* O $78;  * Salad Serving Fork Gilt $79; Berry/Salad Serving Spoon 8 7/8” $85;Gravy $69; * W Gravy Gilt Bowl $65; “AEW” Bouil Ladle 7 3/4” $225; Soup Ladle Gilt 12” $265; * D/* SEM/** Sauce Ladle $20/6 Not Mono $28; Sm Beef Fork 5 7/8” $43; Large Beef fork 6 ¾” $60; * EF Pickle ? fat four tined $32; * EF Sugar $28; Bon $35; Fruit Spoon $32/4 *U $27; 3 *G Ice Cream Spoons Gilt Original $35; 5 * C Chocolates $27; 2 Sauce Ladle Gilt $39; Preserve 7 ¾” $65; Not Mono/* NF/* C Master Flat Butter 7 ¾” $39/$34; Sm Master Flat 6 5/8” $29; * F Sm Fish Serv Fork Rippled Tines w/bar 7 ¾” $95; 2 * P Cocktail $20  * L Tongs/Not * 4” $29/$32;  Sm Sugar Sifter 4 ¾”  $125; All Silver Fish Knife $85; Berry Spoon 8 5/8” Light Gilt $85; * N/*W Berry 9 1/8” $93;   * KH Long Handle Olive Fork 8 ¼” $68; Long Olive Spoon $85; Confection Scoop Looks like an Almond scoop 4 5/8” $87; Lettuce Fork/Spoon $175; All Silver Pie $155; **** Soup Gilt 12” $225;  * VV Cucumber $95;  Tomato $89;

    LANSDOWNE 8x4 Old French dinner $105; 4x4 Tea 5 3/4” Fork 6 7/8” Salad 6 ¼” New French 8 5/8” Lun $85; 8x4 Old French Lunch $90; 3X4 Kn New Fork Sm Tea 5 5/8” Lun $82;  3 *N Din Kn Old French Lat 9 ¾” $35; 6 Knives Latema Old French 8 7/8” $29; 8 Teas $19; 2 Pms $12;  7 Salad 6 ¼” $42/12 *F $33; */*** Reverse Salad $35/$33; 6 Small  Salads/Fish 5 7/8” No cutout  $23; 10 * F Sm Salads Pastries 5 7/8” $30; 8 Flats $21; 3 Desserts $45;         18 Oyster like 3 Tined cocktail 5 3/8” $21/11 * F Oyster $19; * Alice Pm 5 5/8” $16; Bouils $20;   11 *F  Fruit Spoons Gilt  $25; 11 * F Ice Cream Spoons Heart shape $25;  PM 5 ¼” $15; 12 Demi $17; 4 Table $54; Sug *** Rev $22/* F $23; Lemon $25; Tongs $32;  4 Jel $27; Butter Pick Original $37; Pickle non-pierced 5 ½” $25; All * C  8 Flat $15; Table $44; Gravy $50;  4 *S Tea $18; 2 * F Ice Cream Fork $25; (6 *F Flat $17); *F Sauce $30;  *F Tongs 4 ¼” $29; ~ 4 Flat $23;  * D Baby Spoon/Fork/Knife $45;

      Late Georgian   Older Sugar Pat 1934 $27;

               Lily     6 Demis $40; 

 LILY OF THE VALLEY 8x4 New Cut Wraps $88; 6X4 Knife 9” Mod--$82; 2 Forks $29; 13 Tea 5 7/8” $23; 9 Tea New $26; 6 Salads $27; 16 Flat $19; 8 New/26 Cream Soup $27/$29; 5 Hollow Paddle $18/New $25; 3 Sugar $25; Pickle 2 tines $23; 4 Master Silver Butter $27; 10 Tables $57; 3 Gravy $55; 2 Jelly $27; Steel Bottom Pastry $26; Cake server $32;

       Louis XIV * Tablespoons $54;

LUXEMBURG 6 *** Lun Kn Plated Blnt $40; Tea $21; 2 PM 5 5/8” $17; * Salad 6 5/8” $38; * C Cocktail $18; Demi $17; 2 Master Flat Butter 6 5/8” $32; *KK Sugar $24; Oval 6 ¾” $40; 4 * G Desserts $30; 6 * McK Gumbos $27; Meat Fork 8 ¼” $78; ** Meat Fork 7 1/8” $50; *** Gravy $65; Ice Cream Spn/w enamel $57; 5 *** Ice Cream Spoons w/Enamel 5 ¾” $50; 2 * Ice Cream Spn $45; * B Preserve 7 3/8” Gilt Bowl $55; 3 Tables $45; *** Dessert Spoon/Table 7 5/8” $39: *** Meat Fork $60; *** On Top Sugar Tongs 4 1/8” $47; Ice Cream Spoon 5 ¾” $32; Enameled Veg Fork 8 5/8” $65; 

 LYRIC  4x4 Din NF $180; Din Fork $82;  7x4 Mod/1x4 NF $150; 6 Tea $30; 2 Salad $52; 7 Cream Soup $42; 9 Flat $34; 6 Iced New $52; 6 Estate Iced $42;  Cocktail $26; 4 Demis New $24/Estate $21; Mastetr Hollow Butter $28; ; 2 Tables $99; 2 Meat Forks $98; 2 Gravy $89; 2 Sauce Ladles $44; 2 Sugars $46; Bon Bon $33; ALL Silver Salad Set $270,Salad Serving Fork $125; Tongs $33; 2 Olive / Pickles $29; Master Flat Butter $56;  Tomato $99;  

MARGUERITE 6 *C Kn Blunt Plate 8 ¾” $35; 6 * C Forks 7” $22; 5*M/12 *O Tea 5 7/8” $9; 4 PM’s 5 ½” $14;Table $37; Long Handle Olive Spoon Gilt Bowl $95; Sardine $45; 2 Table $40;

MARIE ANTOINETTE 4 Din Fork 7 5/8” $35; 3 Fork 6 ¾” $23; 6 Teas $14; 6 *** Fish Forks 6 ¾” $39; 3 Demi * Rem $12; Flat Butter * Rem $10; 2 Dessert Spn $27; *BL? Sug 6” $23; Huge Fancy 3 Tined Fish serving Fork/Vegetable  8 ¾” $90;

     MARTHA WASHINGTON 12 Salads/Fish Forks 6 ½” $44; Sauce $27;

MARYLAND Chipped Beet  $42/ *** Rev $30; Berry 8 3/4” $54; * L/*S Rev Nov 25 ‘96? Berry 8 ½” $48; * C Meat Fork 8 1/8” $58; * H Demi $13;

  Meadow    Bon Bon $30;   Preserve * M Reverse $40;

      Medallion    * Eddie Reverse Tea 1864 $65; * B Sugar Shell 6 7/8”;

        Medici New  4x4 Like New $125  Din Kn $34; 2 Fork $35; Tea $25; 2 Salad $35;  Tble $75;  Meat Fork $80; 3 Butters $21;

 MEDICI GOLDEN Tea $57; 2 Fork $95; 2 Salad $69; 7 Desserts (5 new wraps $80; Table $150; 3 Pierced Table $143; Gravy $127; Meat Fork $130; Lemon $37; 2 Master Butters $40;  Sugar new in wraps $62;

MEDICI, OLD 6 Teas $28; 2 Demi $22; *** to *** 1862-1887 Fish Slice $325; Worn Design *C Sugar $28; *Maggie Fruit Spoon Gilt Bowl $45; Dessert 7” * MSM from *CGD $50; *Turner Tablespoon $50; Master Flat Butter 7 7/8” $85; *** On Back Stuffing Gravy Spoon with Knob/Button $695; 

              MYTHOLOGIQUE 17 *MVP Teas 6” All Gilt $44; 18 * MVP Ice Cream Forks Gilt 5 ½” $100; Ice Cream Fork  $120;  

   MELROSE 1x4 Place NEW wraps $155;  7 x4 Like New Place $135 – 1 fork ; 7x4 Modern $110; 3 Knives NF $25; 8 Teas $29/New $34;  4 Place Salad $52; 6 Salads $52; 6 Cream Soup $30; 15 Cocktails $27; Iced $32;  Flat $21; 27 Hollow Butter Mod $17; 5 Cocktail $18; 3 Sugar $29; 4 Table $74; 3 Meat Fork $79;  Pierced Table $79; 3 Gravy $75; New Olive/Pickle $28; Jelly $30; Lemon $25;  Plastic Salad Set $40; Pie/Cake $29; Casserole Sp  8 ¾” $99;

  

            MOTHERS, New      Ribbed back * K Jelly $25; Ice Cream Fork $23; Sauce $18;

                Mothers, Hammered Smooth back   * F Jelly $22;

 

  NEWCASTLE 12 * C Din Forks 7 ½” $44; 5 ***/6 * C PM $9; Tea $14; 5* N Tea $12; * S Salad 6 ¼” $23; 2 Flats $14; 6 Iced $28; Gumbo $28; Table $45; Sugar Shell Gilt $23; * EF Berry Gilt Bowl Shreve Mark on back 8 3/8” $65; Odd Small Fork 4 Tines Outside Tines Curved Out  ~5 “ $20; *R Table $30; Ice Cream Fork $25; Sardine $50; Salad Serving Fork/Fish Fork 8 7/8” $65; Unusual 4 Tined curved Fork $40; Rippled Bowl Preserve $58;

   NEW EMPIRE   * Lyon Cocktail $16; Sugar $45;

         New Queens     6* ACO Flats $12; 4 * Removed Ice Cream Forks $26;

  New Tipt    2 Desserts/Ovals 6 5/8” $30; Sugar Gilt Bowl $30 42 ; Gilt Bowl Gravy $55;  *** MSS Table $55  

      NEWPORT SCROLL 1x4 New $205; 9 Estate Like New $195; 3 Fork $66; 3 Tea $44;  Sugar $49;  Meat Fork $93   @ ~$40/oz

    NOCTURNE Jelly $19; Cheese $25; Table $39; Steak Carving Set $45;

NORFOLK VILLA Villa Norfolk * LEC Silver Kn Breakfast 7 7/8” $18; 2 Tea $12; 2 *H/ 6 * M Salad $19; 4 * K Gumbos $23; Cocktail $19; * A Lrg Jelly $25;  Long Olive Spoon Gilt $85; 4***/2 *K/1 Not * Fruit Spoon $20/$25; 2 Tine Pick $20; Master Butter $28; 2 * Master Silver Butter 6 3/4” $20; 6 * R Ramekin $22; *LILLIAN Tong $18; 2 Tongs 4” $28; Sh Pickle Fork Gilt $22; *S/L LH Pickle Fork $35; Chipped Beef $35; 9 Demi Gilt $13; * EDNA/* A Small Berry 7 1/8” $30; Short Olive Set $45; Pickle Gilt 8 1/8” $50; 4 * H PM’s $7; * A/Not Sug $15/$20; Meat Fork 7 1/8” $37; 2 Sm Meat Fork 6” $35/Sm CMF * Vail 7” $30; * HM Sm Meat Fork $30; Small Meat Fork 6 ½” $34; Old Style Pickle $35/ * ALM $25; * Sm Beef Fork $25; *T Fish Serve Fork 8 1/2” $65; * D Sm Preserve $32; ** Salad Serving Spoon 8 7/8” $55; * H Sm Serve Spn Gilt $22;  * J L Oyster ladle Gilt $195; Table $40; Gravy $45; Huge  Shovel Shaped Spoon/Scoop 9 1/8”  Non-Pierced $73; 3 Dessert Spoons $30; Pickle/Olive 5 ¾” $20; Pusher $55; Sardine $50; * C Pie Fork 5 5/8” $20; Tong 4” $28; * C Cake $15;  * D?  3 Tined large Berry Spoon?     *** Oyster ladle 11 ¼” $175;

          OLD COLONY 1897 * M Small Berry  Scoop Style $40; .

OLD COLONY, NEW Plain Back 8 * Strawberry $20; Flat $12; 4 Gilt/1 No* Coffee Spoon 5 3/8” $12/$10; *** PM 5 5/8” $8; Salad Set $100; Salad 5 3/4”/6 Gilt $18/$22; 3 Desserts 7” $29;  Sm Meat Fork 6 1/8” $30; Master Silver Butter $18; * M Gravy Gilt Bowl $40; Sug Shell $19; Meat Fork w/Heart 8” $50; Lrg Master Butter 7 7/8” $27; Olive Fork $15; Lemon $15; 4 Table $45; 5 Demi $9; Beef Fork $40; *M Sauce $26/Sauce $26; * P Jelly $25; Olive Spoon $35;

        Old Dominion 12 Fish Forks $30;   

 OLD ENGLISH TIPT 1x4 Place $145; Din Fork $65; 4 Hollow Butter Mod $18; 2 Cocktails $27;  Sug $20; Olive/  Pickle $25; Meat Fork $79; 2 Gravy $80;   

      OLD FRENCH 2x4 Mod $145; 3x4 New French $90; Mod Kn $25; * K Kn 8 3/8” $15; 25 Fork 7 1/4” $29; 15 PMs 5 5/8” $15; Salad $39; 5 *S/* Salads W/Heart $25; Hollow Butter Mod $16; 7 Flat 5 5/8” 5 ¾” $27; 4 * Emma Bouils $13; 4 *** Bouils $19; Cream Soup 6 3/8” $32; Dessert Spoon 7 ¼” $40; 4 Cocktail $27; 7 * H/ 4* R/8 *B Cocktail $22; 4 * D Ice Cream Forks $29; 6 *** 6 1/4” Tea Fork $20; 2 Sug $23; 6 Tables $77; Meat Fork 8 5/8” * C $78; Gravy $75; Old Style Pickle $44;  Master Flat $34/* C 7” $30; *** Bon Bon $26; Tongs 3 ¾” $30;  Steak Carving Kn $36; Roast Carv set $85; * Iced $18;

* BILLY Youth Fork $15;  Baby Fork $19;  Mustard $85; 4 *** Fruit Spoons $18; Long Olive Spoon $75;  Lemon $27; Baby Set $70;

 

OLD LONDON, PLAIN   Master All Silver Butter $20; * F Casserole Spoon 9” $85; * M Butter Pick $28; * S Roast Carving Steel $50; * S Cheese $20;

        Paris  3 *** Dinner Forks $45 tines need to be straightened/Fixed;  Mono N 7 * N Large Salads/Fish 6 7/8” $75; 4 *C Flats $28;

              Paul Revere Reproduction Table Special Issue New York Metropolitan Museum Of Art  MMA $88;

 Patrician Teaspoon $23; Cocktail $22;  *** Huge Berry Spoon 9 1/8”  $125;

      PEMBROKE * Sugar/Small Server $12; * MVF Cream Ladle $17;

PLYMOUTH  6 Tea 5 3/4” Teas $10;     4 Teas 6” $11; Salad 6 ¼” $25; 6 Flat $14; 3 Fish Fork 6 1/2” $34; 6 Cocktails $14;  3 Gumbo $28; 3 Pastries $24; 6 Demi Gilt $20; 8 Not/15 * M Demi $12/$8; *** Baby Spn $13; */Not * Lemon $13/$17; 3 Sauce Ladle Gilt $23; Master Butter $35; 2 Jelly $18; Sugar $19; 2 Sm Meat Fork 6 1/8”/7” $32/$35;  A/S *Class of 1917 reverse Pie $50;  Steak Carve Knife $20; 3  Pickle $18; Old Style Pickle $22; Meat Fork $40; Olive Spoon Gilt /1 Gilt $31; Honey Spoon Like long Bouillon $23; *** Crumber/Fish Knife 11” $125; * IMB Crumber 11 1/8” $125; Berry Spn Gilt 8 3/4” $50; * P Lrg Pierced Jelly $24; 4 Pc * E Tea Set $750; Napkin Clip $20; Small Berry Squared Off $38; Tomato 7 ½”  $60;

      POPPY *C Din Fork $44; 4 New Salads $48;  *P/2*/*C Gilt Demi $14; 4 * S Cocktails $23; 2 * LBC PM's $15; Large Jelly 6 ¾” $38; * B 4 Tine Small Salad Serving Fork 6 3/8” $40; Meat Fork 7 ¼” $49; 2 Ice Cream Spoon $38; Huge *H Berry Spoon 9 1/8” $125; * N Pie All Silver $110; All Silver Pie $145; Cheese Scoop Small $72; Large Master Flat 7 7/8” $50;

  PRINCESS PATRICIA 8 *B Ice Cream Forks $35;

RAPHAEL      2 Teas $22; Small Fork $25; PM Gilt Bowl acid etched 4 7/8” $23; 2 Desserts $33;  6 * S Fruit Spoons $33;

     Regent         6 * J Cocktails $18; 2 Tables $52;

          Revere         Repro Bowl 5 ¾”x3 ½” $75;

    ROANOKE             *H Crumber 11 7/8” $185; *H Table $65;

  *RONDO 1x4 Place $135; 7 Din Knife (Out Wraps) $38; 2 Din Knife $35; 6 Place kn  $26; 4 New Place Kns $33;19 Lun Knife $23; 4 Lun Fork (New) $45; 12 New Teas $40; 3 Dessert Spoon 7” $43; 4 Flat $27; 2 Iced $38; 28 Cocktail $24; 2 Ice Cream Forks $35; 4 Butter Paddle/9 Mod $19;  4 Master Flat $38/4 Master Hollow Butter $28; 2 Sugar $36; 4 Table $75; 5 Gravy $77; 3 Pierced Table $77; 3 Meat Fork $75; 7 Olive Pickle $23; 2 Bon Bons $34; 2 Sauce Ladles $30; 3 Pie/Cake $27; 2 Infant Feeder $25; Salad Serv Fork $88; Casserole/Berry Spoon 9” $85; 2 Lemons $26; Steak Carving set $50;

           ROSE MARIE 6 Salads Gilt Bowls $23; 3 Iced $22; 2 Flats $19; 3 Jelly $20; 5 Gumbo Soups $24; Fruit Knifes $18; 2 Fish Fork Gilt 6 5/8” $31; Cucumber 6 5/8” No Prongs Pierced Bowl Small Tomato $50;

      ROSE TIARA 7X4 $89; 6 Fork $26; 3 Tea $17; 2 Salad $32; Pickle $18; Table $52; 2 Meat Fork $55;

Rosette (Mark Twains pattern) * Henrietta 3 Tined Old Style Pickle 6” $30; Master salt $23; 

    ROUEN PM 5 ½” $19; * M Oval 7 1/8” $25;  *** Large Sugar Sifter 7 ¼” $95;

           Royal Oak    9 * M Knife 9 5/8” Blunt Like New $75; 5 Teas $22; 11 ** Flats $25; 4 Bouils $21; * Fork $30;

SEA ROSE 9 Kn $22; 6 * S Knife Mod $10; 10 Salads $36; 22 Dessert $39/ (8 New) $44; 3 Cocktail $30; 2 Sug $19; 12 Butters $24; Feeder $19; 7 Master Butter $28; 5 Table $63; Gravy $65; Pierced Table $65; 4 Meat Fork $60; Bon Bon $25; 2 Pickle 2 Tined $16;

Sea Surf  New 1x4 $126;

   SECRET GARDEN 4x4 $85; 4 Tea $12; 4 Pl Spn $25; 3 Ovals $28; Jelly $20; Sugar $31; 2 Olive/Pickle $17; 8 Butter $15; Tablespoon $57; Pickle $20;

             Shamrock V    4 Flats $24; Sugar $28; Gravy Buffed $67; Cake $25;

   SOVEREIGN, OLD 9 X 4 $110; 3 Din Knife Banged Edges $5 Blades Ok; 2 Din Forks 7 7/8” $38; 2 Knife Lunch $25; 22 Tea $19; 5 Salad $28; 10 Cream Soup 6 1/4” $26; 6 Flat $16; 2 Gravy $50; 2 Jelly $23; 2 Meat Forks 7 7/8” $70; Salad Set $185; Salad Serving Fork 3 Tined Wide 9” $95; 3 Hollow Butters Sterling Blades $19; Sugar Nips 4 ¼” $68; 2 Berry/Potato Spoon/Casserole 8 5/8” $83; All Silver Pie $150;

       Spanish Tracery 4x4 $65; 2 Fork $20; Master Hollow Butter $16; Sugar $12; New in Wraps: 2 Tables $60; 2 Pierced Tables $66; Meat Fork $66;

 SPOTSWOOD 2 Tea 5 ¾” $19; PM 5 ½” $16; 2 *** Cocktail $10; 2 *** Demi $10; 2 * W Tables $49; * A Olive spn Gilt Bowl $32; * B Sm Tomato/Cuke $45

            St Cloud   *Keck* Fork 6 7/8” $30; *Van Voorhis Fork 6 7/8” $32; Made up piece two inner tines flared 6 ¾” $48;

   St Dunstan Saint Dunstan Bon Bon $32/Mono Removed $26;  *GMB 2 Tine Pickle 6” $28;

St Dunstan ST DUNSTAN, CHASED * B 2X4 Fork 7 3/8”, Knife NF 9 5/8” $110; 2 *** Din Kn Old French $28; 6 *** Din Forks $35;  2 *B Fork $38; Tea $20; 2 * B Teas $22; 3 *** Tea $16; *** Cktl $21; 4 * B Bouils $24; * P Salad $27;  * B Gumbo $33; 9 Fish Forks 6 7/8 “ $39; *** Name Dessert Spoon 7 1/8” $32; * B Table $70;  * C Ice Cream Fork $28  *P Salad Set 8 7/8” $185; All Mono Remvd: Salad Serving Set Fork 8 7/8” Spn 8 5/8" $165; Bon Bon ? Sugar Sifter 5 " $65;

 

STRASBOURG STRASBURG 12x4 Dinner New French $199; 4 Dinner Knife Mod $39; 32x4 +  Place $195 –4 fork;  5 *** Din Kn Blunt $25; 9x4 New French Lun $100; 5 + Place Kn $28; 5x4  Modern $100; 11 Knives Lunch New French $24/8 Modern $23/1 New in wraps $30; 19 Tea $32; 33 “Stras” Teas $24; Tea 5 ½” $20; 2 Pm’s 5” $15; 3 New Salads $36; 15+ ? Salads $39; 17+  Cream Soups $49; 8 Place Spoons $55; 11 Flats $34; 12 Dessert Spoons $61;  2 *** Desserts $26; 67 Butters Modern $23/2+ Paddle Blades $30; 19 Cocktails $23; 2 * C Cocktails $18; 4 New Iced $34/4 -Estate $29; * W Dessert $22; 9 Demis $16; 3 * Master Flat $23; 2 * Master Flat Btr 7 7/8” $24; 9 Sugar Old $52/5 Newer $52; Sugar Scroll Bowl 6” $52; Small Older Sugar $39; Salad Serve Fork 8 1/2” (OM) $165/New marks $160;  Pie $22 ?; 17 Table $108; 4 Pierced Table $100; 7 Gravy $105/2 Buffed $108; Meat Fork $$100;  Five  2 Tine Olive Pickle $20; Salad Serving Set $275; 2 Pc Fish Set $595; * S Sauce $27;  2 Sets S&P some dents $65; Sugar No Lid 1132 Creamer 1133; Applied Edges: Sauce Gilt Bowl $75; Berry $100;  *P/*** Berry 8 ¾” $93; * C Gravy $70;  * VR Old Style Meat Fork Ripple $93; *K Olive Pickle $20;  *** Small Meat Fork 6 ¼” $45; Asparagus Serving Fork Applied Edge 9” $695; 3 Youth Fork/1 Youth Knife $26;  *** Hollow Cake SP $18; * B Sardine 5 tines 5 ½” $150;  Beef Fork 6 7/8” $100;  Plate/Charger 9 3/4” $150;  2 *MS pastries w/ bar $35;  2 New (1 torn wraps) Hollow Cheese $32; *D  Long Handle Olive Spoon Gilt Bowl/not * Olive Fork 8 ¼” $165; ORANGE SPOON $68; Lettuce Spoon Scroll Edge $195; *** Sauce $23; * F Individual Asparagus Tongs $235;  2 Lemon $29; 2  Feeder $39; Baby set $72;    2 Open Work Bon Bons $44;

                With Canadian marks, this is Pompadour pattern: Small Meat Fork $45; Birks  Feeder $20;

     3 Pc Coffee  Set   1141/Coffee/ 1143 Sugar w/lid/ 1144 Creamer $695

 

#Strasburg Golden All Gilt 4 Place Knives $22; 5 Place Forks $46; 8 Salads $40; 4 Cream Soups $40; 2 Tablespoons $74; Pierced Table $78; Meat Fork $78, Gravy $79;

 

 SWISS 4 *** Fruit Spn Gilt Brite Cut $25; 4 * C Fruit Spns Gilt Decorated side $30; *AE Table Buffed $40; 1/* R/*C  Master Butter 7 5/8” Brite cut $33/$25;

   THEME Salad $25; Master Hollow Butter $18; 2 Olive $14; Pickle 2 tined 5 7/8” $19; Gravy $50; 8 Hollow Butter Mod $15; 3 Sug $14; Je $17;

      TIPT         Sugar/Small Server $22; 4 Ovals/Desserts 7” $25; Tablespoon Like New $50;

Touraine (1917) AKA Alvin Lace 1916     7 * Salads $18; 4 * C Flats $13;    

            Townsend  Place Knife $30; 

  Trilogy 4x4 $80; Pierced Table $53; Sugar $25;

TUILERIES 4 Kn Blunt 9 5/8” Bad Blades $18; 3 *** Kn Blunt Bad Blades $15; 6 *** (BCE) Knife 9 5/8” NF $35; 6 *** Din Fork 7 7/8” $44; 6 * P Teas 5 7/8” $22; * A PM $16; * E Salad 6” $36; *** Flat $19; 10 * G Demis Gilt $15;  6 *** Table $62; * Master Silver Butter $27; *** Sug $25; *** Youth/Tea Fork $25;

 # VERSAILLES 1x4 Lunch NF Salad New $135; Lun Kn Bad Blade *H $25; * Knife Dinner Blunt Bad Blade $30; Kn NF 9 ¾” $37; Din Fork Copyright $82; 2 Din Forks Polished $90; 6 * EP Dinner Forks $75; Lunch Fork $46; 8 Tea Copyright $27; 4 * B Teas Copy $23; 6 * C/3 ***/4 * EP Tea $25; * AO Tea 5 7/8” $26; * in Bowl/* /2***/ PM's *K PM 5 ¼” Copyright $23; 2* Daisy Tea $27; Tea Alan Rev $26;  ***Hayes Oval (Copy) 7 1/8” $70; ***/**/3 *B Oval $78; 2 *** Gumbo $60; 6 Demi Gilt Not Old Marks $29; *** Meat Fork 8 3/8” $150; Meat Fork 8 ¼ “ $175; * U Chow Chow (?) 5 ¾” $56; 4 * K Table $78; 2 New Tomatoes $95; 2 New Berry Spoons $100; * Alice/1891 Tea 6” $26; 12 *C Demis Matte Copy $33; 8 Demi copy 1 Gilt Bowl $29; 3 * H Demi $26;  6 Cocktails $49; 2 * Rem Demi $18; Not */*** Table $88/$79; Soup Ladle Buffed 13 “ $595; Pap Spoon Same design as Teas copyright Gilt Bowl 6 1/8” $42;

    Vine   Tea 5 5/8” $20;

VIRGINIANA  5 Dinner Knives Blunt 9 5/8”/4 Dinner Forks $85 in pairs; Not */ * C Din Fork $40/$35; * Fork 7 1/4” $25; 2 Teas 5 7/8” $24; * W/* M Tea 5 7/8” $18; 6 PMs $18;  *** Oyster Ladle 11 1/4” $350; 6 *** FCL Dessert 7 ¼” $32;  ***/ 17-05-09 Gravy $68; Huge Berry/Half Salad *** 8 ¾” $85; *** Sugar Flowered Bowl $35; * F Ice Cream Spoon $35; Olive $65;

    Weave          3 New Lemon Forks $20/4 Like New $17;  H124

WEYMOUTH    * C Berry Spoon $50: * C Long Pickle Fork 7 3/8” $45; * B Sugar $20;

    White Paisley 3 Kns $25; 7 Fork $29; 2 Tea $16; Hollow Butter $20; Master Hollow Butter $24; New Wraps Sug $28/ $25;  Cake English Blade $25;

    WREATH     5 Lunch Knives Old French 8 ¾” $23; Table $30; * Master Butter $18;

Unknown  Modern W/heart Cutout Salads Like Similar To Gorham Plain Engraved/Chase etc 1933 run $25 each

        # Cast Pierced Bowls Bon Bon #591 Baby/Pears 5 7/8” $135; Cast Bon Bon #588 6 ¼” Woman face Floral decoration $145;

Cast Bowl with Birds and Torches heavily Pierced Flowers Cast A12600 7 ½” x 6 ¼” x 1 ½”  $225; Cast Bon Bon $125;

Old Bonboniere $995       Attached Gravy Boat w/saucer # 709 $175;

               Huge Gorham and Co Floral Soup ladle $695 from 1800s

 H 849 Lemon Like Hamilton $30;   Plain Ice tongs 6 ½” $135; 

   FEEDER  Plain $20;                                                                             

                                           Gorham              ***  Water Pitcher Gorham 400 4 ¼ pint $450;  *** Ewer Gorham A11816 $495

 

        GUMPS Goblet $110;  Guildcraft Asparagus Tongs Like Porter Blabchard 4 Wide Tines $335; Plain Like Craftsman Place spoon HH $53;

 

                                                        HALLMARK  Ribbon Rose Tea $18, Cream Soup $22;

 

                                                                                                       Hamilton & Diesinger

       3 *** Teas Unk $19; Unknown Rippled Edge around 3 *CLA Cktl $13; 5 *L Gumbo $25; *CLA Tbl $35; UNK Floral Blunt Knife $30; UNK Like Louis XV * W  Bon Bon 6” $29;

                                                                                HINGELBERG Danish

Solid line at top of bowl  Like International 1810  Flat 6 1/8 $23; Fork 3 Tine 6 5/8”  $30; Salad 6 1/2” $32; 3 Hollow Handle Butters $20;

Franz.  F.Hingelberg - Aarhus 1937 - 1986. A fine company, though mostly distinguished for the works and designs of SVEND WEIHRAUCH, a true genius of modern design. Early piece  lacking the Denmark stamp and  with the crown.

                                                                Hotchkiss And Schreuder

 Medallion 6 *Noble Reverse Teaspoon 6 1/8” Just Repaired/Buffed $40; Tea *** $55; 6 Dessert spoons in pairs  7 ¼” All Engraved on Back L.  D. Conger from Father or Mother  Dec 31 st  1872  1873  1874 $200/pair; * Angenette Breakfast Knife 7” $75;

Youth/Tea Fork 6 7/8” One Tine Bent /Knife 7” Set $135;

   Coin Medallion 2 Table $95; Demi $40;

Medallion (Starr)  Demi Gilt bowl $40;

 

HOWARD STERLING CO York Non-Pierced Bon Bon $40; * MH/1905 Beef Fork 6 ½” $32;  Hope 12*** CML Teas 5 7/8” $8;

  Queen 5 *** REV Teas $20; Tongs w/enamel 5 ½” Small Chips $45; Long Handle Olive/Pickle Set $100; With Howard Marks Also Mt Vernon 

                                                                                INTERNATIONAL

  1810 New 1x4 $123; 9x4 Like New Pistol Grip Lunch 7 3/8” $135; 8x4 Like New many in wraps/Torn wraps  Kn 8 7/8” Fork 7 3/8” E weight  $120; 3 Knives Pistol Grip 9 3/8” $26; Fork “E” $34; 4X4 Mod 8 7/8” $92;  3 Tea Sm 5 5/8” $13; 4 New (E) Salad $35/13 Used $32; 13 Cream Soup 6 ¼” $31; 5 Hollow Butter $16; 19 Flat $24; Iced Buffed $24; 13 Cocktail $21; Bouil $19; Gravy $52; 4 Sugar $18; 2 Pickle 3 Tine $26; Jelly $22; Bon Bon $24; Tongs $29; Tomato $95;  Wedge (oval) Cake $26;  Wood Salad Set $44;

  ABBOTTSFORD 6*** Blunt Din Kn $34; 5 *** Blunt Knives 9” $23; 3 Lun Fork $25; */* B Fork $20; 4 * M/ * B Teas 5 7/8” $17; 4 PM 5 3/8” $15; Tea 5 7/8” $19; 2 Salads bared tines 6 3/8”  $80; * T Fish Fork 7” $72; 14 Cocktail Gilt $32/8 Not Gilt $31; Cream Soup $28; Dessert $43; Flat $17; 6 Demis $17; 12 ***/*** MAP Cocktails $19; * Leil Demi Gilt $15; 2 Sugar $32; Master Flat Butter $32; Gravy $78; 3 Meat Fork 8 3/8” $65; Berry $70; *J/L? A/S Pie 8 ½” $180; Ice Spoon 8 ½” $110; * Sardine $65; * Tomato $78;  Soup Ladle $325;  Polished 4 Tines Barbed  Pickle/Olive 5 3/8” $38;

        ALEXANDRIA    * F Tomato $45;

        Andover     Salad $19;

  ANGELIQUE 2X4 Mostly New $85; 15 Fork 7 1/4” $27; 6 Tea $16; 3 Salad $26; 7 Hollow Butter Paddle $15; Master Hollow Butter $18; 2 Tongs New $40; 3 Sug $16; 4 Table $55/New $65; 2 Gravy $49; 2 PTbl $58/New $70; Lem $22; 2 Cake $28; Salad Serving Fork 9” $70; Youth Spoon $18; lapel Pin $15;

       ANTIQUE-SHM               Small Meat Fork $25

AVALON *M or maybe * W  Small Meat Fork $35; * B on back $45;  Ice Cream Spoon

      BEACON HILL aka Deerfield   4 Lun Knife Silver Plated Blunt 8 3/4” $15; 6 Bouils $15; * R Meat Fork $39;  Large Jelly $25; 2 * A Salads $19; Demi $10; 2 Tables $35; Sauce $20; Strawberry Fork 4 ¾” $25;

  BERKELEY aka Colonial  7 * B PM’s 5 1/2” $9;

    BLOSSOM TIME BLOSSOMTIME 1X4 Mod 9 ¼” $72; 11 Tea $18;  6  Salad $23; 2 Pl Spoon $24; 10 Flat $17; 2 Cream Soup 6 1/2” $21; 8 Hollow Butter $13; 2 Table $44; Meat Fork 7 5/8” $57; Hostess Pin $10; Demi $12; Jelly $19; 2 Cktls $16; 4 Sugar $21; Four 3 Tined Pickle $21 ; 3 Master All Silver Butter $21; 2 Gravy $45; Bon Bon $28; 2 Hollow Cake Oval $25; 2 Piece Roast Carve Set $75; 

BRANDON 4 Din Kn Old French 10 1/8” $34; 5 Din Fork $35; 5 *P Fork 7 7/8” $30; 2 *** Kn Old French $14; 2 *NGS Kn Old French 9 1/8” $15; 12 *** Salad $20; 6 * NGS Salad $20; * A/5 *M Salad $20; 2 Flat $16; 5 Fruit Spn $22; 6 Ice Cream Fork Gilt $30/10 * D $23; 5 *E or *F Ramekin $24; Muddler 7 ¼” $35; Salad Spn Wood $22;  2 Tongs 4 ¾” $27/*D Tip $23; Gravy $49; 2 Dessert/Oval 7 ¼” $33; * M Lem $17; * L Tomato $55; * C Demi $12; 3 *S Gumbo $24; Parfait Spn Like Olive Not Pierce $25; Olive Sp $28; 2 Pc Steak Carv $32; Honey/Jam Spn $28; Meat Fork 8 ¾” $63; Pie Server Point Pierce $75; Oblong Bowl 11” X 6 5/8” $75;

BRIDAL VEIL   1x4 $55; 12 Tea mostly new $19; Salad $23; Cream Soup $23; 11 Flats $15; 6 Iced $22; 2 Cocktails $15; Sugar/Small Server New $19; Youth Fork Polished $20; Bon Bon $22;  Baby Fork $18; Feeder $25;

  BROCADE  6x4 $67; 8 Cocktail $13; 6 Flat $16; 3 Hollow Butters $15/4 New $18; Master Flat Butter $19; 3 Sugar Shells $20; Tablespoon $42; Meat Fork 7 5/8” $46; Lemon $21; Bon Bon $21; Tongs 4” $28; Tomato $68;

          Cambridge  6 Flat Butter $16;  *JL Master Flat Butter $20. 5 * F Demis Gilt Bowl $14; * New French Gumbo $18; Sauce $25; Mustard $46;

CAMEO     2 Demis $15 missing;

            Chased Classic      2 Forks $22; 8 Teas $15; Salad $24;

Chesterfield       Sugar/Small Server $18;

     CHIMES   Sugar $16; Master All Silver Butter $14; Jelly $18; Pickle $20;

CLOETA 3 * Lunch Fork 6 7/8” $30; Tea $19; * EAS Tea 5 5/8” $15; 6 Demi $24; 4 * B Demi Gilt $20; 12 Bouils *G $19; Sugar $32; Salt $15; * E Mustard $65; Beef Fork 6” $85;  Meat Fork 8 ¾” $165;

    CONTINENTAL 5x4 Place size $195; Din Knife $38;  6 Teas $45; 8 Salads $65; 3 Oval Cakes $35; 2 Pc Steak Carv Set $49; Roast Carving Knife $43; Tongs $45; Casserole Spoon 9”  $175;

  COURTSHIP  4x4 $79; 8 Salad $17/1 New $21; 2 Cream Soups $25;  2 Flat Butters $15; 5 Table $29; Large Meat Fork 9” $40; 3 Gravy $39;  2 Bon Bons $30; 3 Bowl 10” X 2” D316 $95; 2 Bowl 6 1/8” B197 $54: Berry Spoon $70; Compote #T200 $49;

                  

CRYSTAL  (New) 5 Knife 9 1/8” $18; 19 (3 New) Salad $16; 8 Place Spoon $17; 7 Cocktail $13; 12 Iced $18; Salad Serve Set $85;

         DAWN ROSE     1X4 New In Wrappers $63; Knife New $22; 2 Tea New $16;

     DEVONSHIRE      Lemon $14; Sugar $16; Small Berry/Preserve 7 ¼” $44; *S Sugar Sifter $49;

 DIANA   2 * Table $23; Tongs 5 ¼” $25;

     DRESDEN  (Not Hammered Lorraine Hammered);

DU BARRY Dubarry  8x4 $175; 5 Lunch Kn New $35; Tea $37; 8 Desserts $77; Master Butter $35; 8 Butter $30; Sugar $36; 2 Tables $95;  New Gravy $100;  2 Pierced Table $95 one open end  3 tined one enclosed; Bon Bon $35;  Pie/Cake $35;

     Duchess     *** Sardine $39; 2 * D Ice Cream Forks $28;

EDGEWOOD * M Dinner Knife plated Old French $32;* S Fork 7” $26; 2 Tea $18; 5 * A Teas 5 7/8” $15; *T/ * G Tea 5 5/8” $15; 2 Pms 5 ¼” $15; Cocktail $25; * GF Gumbo $28; 2 Bouils $19; *R Fruit Spn $22;               2 Tablespoons $55; Hollow Cheese Plated Blade $25; Hollow Cake Plated Blade $23; Sardine $65/* Sardine $59; * Tomato $75; 2 LH Pickle 7 7/8” $65

    EMPRESS   4 Cocktails $17;

     FLORENCE (Wilcox And Evertson) 7 PM's/Youth Spns 5 ½” $13; Youth Fork $17; 7 * Cocktail Fork $11; 2 Chocolate Spn 4 5/8” $15; * B Sauce Ladle

FONTAINE Din Fork 7 ¾” $36; Fork 7 1/4” $23; 2 Tea $19; 3 * S Teas 5 5/8” $12; 8 Salads 6 ¼” one wide Mono Removed $27;   2 * h Salad $23; 3 Flats $20; 8 * S Flats $14; Bouil $17; 12 *MC Bouil $14; 6 *S 5 1/8” Ramekins $22; 6 Tables $50; 2 * S/*h Tables $35; *S/*LM Master Flat Butter $23; *S Lem $18; * S Pickle $19; * S Sug $18; *S Tongs $25; 3 Gravy $58; 

FRONTENAC Kn Blunt Plate 9 7/8” $85; Lun Fork $28; *S/*A/*D/*/6 *B/ *K Lunch Fork 7 1/8” $21; Tea $19; 2 * Tea 5 7/8 $14; 2 Salads $75 6 ½”; * M Salad $57;  Demi $18; 3 Tea 5 ½” $13; 6 * R/3 */* Pm 5 5/8” $12/Not Mono $14; 3 *Tea 5 ½” $11; 4 PM’s 5” $14; * L /*R Cocktail $23; Tea/Youth Fork Buffed $38; 2 *** Fruit Spns $70; *** Fruit Kn $30; 2  Fish Fork  $65; 4 Table $68; Sug $34/* C &*L $30; 4 Sh Tined Vegetable Fork 8 1/8” * Rem $100; ** Hollow Cake 9 ¾” $29;  * K/Not * Sauce $50/$65; 2 Tine Short pickle $27; * C Tong 3 5/8” $40; *** Tip Tong $40; Tong 4 ¾” $48; * L Sm Meat Fork $40; All Silver Pie 8 ¾”  $350; Olive Spoon $44;

  GADROON * C Bon Bon $30;  

GEORGIAN MAID Salad Not Bared 6 1/8” $20; Oval $23; Tong 3 3/8” $24; * Olive Fork $12; Meat Fork $40; 4 Tables $35; 2 Not Master Butter $15/$20; Jelly $20; Ice Cream Fork $25; 2 Meat Fork 8 7/8” $58; Sauce $20; Odd Meat Fork 7 ¼” $45;

   Golden Regency New 1x4 $134;      

 GOLDEN TRADEWINDS 22x4 $115; 3 Knife $20; Fork $37; 3 Salad $35; 2 Sug $32; 3 Master Butter $28; Meat Fork $66; Pierced Table $68; Table $65;

     GOLDEN TRIANON Knife Mod Blade 9 1/4” $18;

GOVERNOR BRADFORD 5 Salad 6 1/8” $24/2* M $18; 4 Gumbo $25; Gravy $38; Tong 4 ½” $24; Master Flat  Butter $25;

      GOV WARREN 6 Flat Butter 5 1/2” $12; Master All Silver Butter 7 1/8” $17;

 GRANDE REGENCY Grand Regency1x4 $82; 6 Kn Mod 9” $20; New Fork $28/ 1 Needs Buffing $25; 2 Salad $24/Need Buff $23; Master Butter $22; Table $48;

    IRENE  Master Flat Butter $25;

Jeanne d'Arc Tea 5 7/8” $20; Pm $12; Dessert Spoon 7” $40/2 *L/ * W $33; 2 * N/2 *** Cocktail $22; * Demi $18; Fruit Spoon $35; Table $62; * R Berry Spoon 7 5/8” $75; *L Pickle $18; * Sugar $30; *S Long Hang handle Olive Spoon 8 3/8” $85;

  JOAN OF ARC   6x4 Dinner New French $195; Din Knife New French $40; New 1x4 Place Size $175; 2x4 Place Knife Modern 9 ¼” $160; 2X4 New French 9 1/8” $125?; +2x4 Modern $137 some new in wrappers; 4 Place Kns $26; 7 Lunch Forks +/- $40; 13 Salads $47; Tea $40;  8 Iced $37; 27 Cocktail $22; 10 Cream Soups $48; 4 Place Spoons 6 ¾ “ $43; 28+ Paddle/1 Mod Hollow Butter $19; Flat $26; Demi New $19;  5 Iced $38; Salads $48; 3 Tables $58; 4 Master Flat Butters $48; Gravy $74; 2 Gravy  Indian Head $78; 5 Pierced Table $74; Sugar/5 Shell $30; 4 Lemon $20; Bon Bon $34/New $38; 12 Hollow Handle Fish Sets Like New $59; 2 Pickle Forks $32;  3 Jelly $32; Pie/Cake $32; NEW Pierced Table $95; Master Hollow Butter $25; Tong 4” w/gold nugget $50; Sm Meat Fork 7 ¾” $74; Pinback Demi $18;

      JOY 12 Knife $20; 3 Iced $20; Master Silver Butter $22; Gravy $45; 2 PC Roast Carve Set $60;

  KENILWORTH Lun Fork $22; 4 Desserts 6 7/8” $25; 2 Tables $35; Bowl $85 Some Dents Bottom; Master Butter $20; 3 Demi $13; Beef Fork 6 1/8” $25; * C Master Flat $25; Small Berry Spoon Long Handle Ripple Bowl Edge $49;

                LADY BETTY 2 Flat Butter $12; 3/4/5 Triangle on Handle Bon Bon  Polished$32;

    LAMBETH MANOR 10 Knives 9 1/8” Modern $15; 

LA PARISENNE LAPARISENNE  *R/1906 Fork 7 ¼” $31; * E/1909 Tea 6 “$23; ***/1909 PM 5 3/8” $16/Not * $21; *** Demi $18;  * M Gumbo $45; Dessert $55;  *HEL Fruit Spoon $29; * Nannie Ruth/Xmas 1909 Pm $13;

      LEICESTER-SHM Master All Silver Butter $17; 6 Strawberry Forks $20;

   LITCHFIELD Pickle Fork 6” 3 tined Old Style w/ Bar Across 2 tines $23; 3 Dessert Spoon 6 7/8” $27; 4 * F Fruit Spoons $20;  * W Beef Fork 6 ½”  $35; Pickle 2 Tined 5 7/8” $24; *B Sugar Sifter/Bon Bon Deep Bowl 6 5/8” $65;

            Lord Saybrook 2 Goblets $110;

  LUZON Strawberry Fork $18;

 MADEMOISELLE 2 Forks 7 1/4” $24 $30; 3 Teas $15 $20; Salad $30 $35; 2 Ovals/Desserts $48; Master Butter $23 $29; Sug $18 $24; 3 Tables $45;

         Marcell  2 Oval $42; Tongs $32;

       Marathon, Old 3 * P Demis $14;

MASTERPIECE Solid 4x4 $115; 6 Fork 7 1/2” $42; 6 Tea $32; 6+ Salad $34; Sugar $32; 5 Table $68; Pierced Table $73; Meat Fork $77; Master Butter $28; Sauce $28; Pie/Cake $27;

MILLE FLEUR 6 *CP/*** Din Forks $32; Tea $19; * ARH/ *M/ *08/ * K Back Tea $15/$17; 4 PM's 5 ½” $22; *A/Not PM $17/20; PM “Mate? $16; 9 Salads 6 ½” /6 *** Salads $42/$37; 8 Cocktails $23; 6 Not * /5 *** Gumbo $36/$31; 5 *M Bouil $20/Not * $22; 4 Ice Cream Fork $40; Dessert Spn * FAR Rev 7 1/8” $32/Not Mono $40; Master Flat $47; * L Sug $25; 2 Tablespoons $55; Muddler $85;

    MINUET 7 Kn New French 9” $23; 4 * F Knives 9” NF $17;  3 Teas 5 7/8” $15; 4 Tea 5 3/4” $12;  7 Salads $19; 15 Flat $12;  Youth/Tea Fork 6 1/8” $19; 8 *M Fruit Spoons $22; 2 Jelly $20; Oval Cake 10” $26; * F Wedge Pie 8 3/8” $15; Sugar $20; Sugar Sifter Curved Bowl $60;  Confection $75; Bon Bon 5 7/8” ? $;   6 *S/8 *F Ice Cream Fork $20; *** Cuke/Small Tomato $32; * Meat Fork 8 7/8” $38/$44; Lemon $19; Steak Carving set $49;  Infant Feeder Buffed $24; Pierced Table $44; Tongs $27;

MOONGLOW 10 Knives Modern $14; 3 Din Fork $31; 9 Place Spoons 6 ¾” $15; 2 Sugar $20; Pickle $16;

             NAPOLEON Gumbo 6 7/8” $22;  2 Ice Cream Forks $24; * B Sugar $20;

             Norse Hollow Handle Steel Bottom pastry $23; Tomato $78;  

  NORTHERN LIGHTS 3 Cream Soups $42; 2 Pickle $25; Gravy $66; Meat Fork 8 ¾” $87; Pierced Table  $77; Cake $32:

*OLD CHARLESTON  3 Forks $33; 6 Salads $29; 34 Tea $27; 11 Cream Soup $33; Flat $21; 8 Cocktail $19; Demi $17; 6 Tables $54;  Sugar $26; 2 Master Flat Butter $30; 3 Baby Fork $238; * Holly Baby Spoon/Fork $25;  UP Tom

ORCHID Dessert $32; 4 New Demi $18; 4 New Cocktail $20; Tongs 4” $35; * T Lemon $17; Jelly Applied Crest $18;  Wheeled Knife Sharpener $25; Tongs  $22; * F Pierced Pie 10 1/8” $85; 2 Casserole 8 ¾” $55;

PANTHEON Lun Fork $25; * I/* S  Tea $16; 2 Pm's 5 5/8” $14; 9 *** Demi $12; Ice Cream Spn $25; 5 * M Gumbos $24;  *** Reverse Cocktail $14; * M/5 *V Fruit Spn $18; *KS Lg Meat Fork $68; *KS Casserole $74; * KS Tongs $26; * KS Sauce $26; * V Fruit Spoon $24;

 PINE SPRAY PINESPRAY  Place Spoon New $28; Youth Spoon/Fork 5 ¾” $32; Hollow Butter $15; 3 Master Hollow Butters $15; Place Spoon 6 ¾” $26; 2 Tablespoons $40; Pierced Tablespoon $45; Pie/Cake $26;

 Pine Tree   PINETREE 4 Din Knives NF 9 ½” $29; 7 Lunch Knives NF 8 ¾” $23; Wedge Cake $30;

PRELUDE New 1x4 $113;  8x4 Modern Knife 9 ¼” $100; New Wrap 9 X4 9 ¼” Knives Mod $128; 4x4 Modern 8 7/8” $99; 7 (New) Lunch Fork $43; 3 New Tea $37; 12 Salads $35/3 New Salads $38;12 Cream Soup $37; Dessert/Oval New 6 ¾” $42/5 Estate $38; 7 Iced $35/3 New $39; 7+ Flat Butters $25; 9 Butters Paddles $17; 21 Cocktail $23; 11 Demi (New) $22; 10 Demi $17; 6 Youth Fork $23; 3 Youth (FW) Spoons 5 3/8” $20/1 Estate $16; 2 Sugar $34; Master Flat $35; 11 Tables $69; 3 Pierced Table $72; 5  Gravy $74; 3 Large Meat Fork 9” $87; 4 Jelly $29 (1 Shorter $24); 6 Pickle $20;  Lemon $20; 2 Sauce $36 Tongs $28; 2 Cake $24; 5 Bon Bon One eight Cuts/Three Nine Cuts Squiggly $29/$29; 3 Casseroles/Salad Serving Spns $90;  Indiv Salt $16; Wood Salad set $43/Black Plastic Salad set $48; New Tomato $75;  T177-1 $85;???  COFFEE HAND CHASED C 366C 9 CUP $475; Hand Chased Water Pitcher $870; Mini Creamer C147 $55; Mini Creamer/Sugar no Lid (As made) #C147 $97; Short Candlestick $25; Round Plate 10 ½” $95; Bread Tray 11 X 6 ½” $185;  Compote 4” Hi 6 1/8” Round $75; Bowl Y91 4 ¾” x 3 ¾” $65; Two 5 Pc Tea/Coffee Set $1350; 5 Individual Butter pats/ Trays dishes $26; Deep Candy Dish 4 ¾ diameter 2 ½” High Y91 $95;  Steak Carv knife $23; Baby Fork $24 ++; Baby set $55;   Hurricane Bulb Etched glass lamp threaded w/Bottom $110;  Replacements sells w bottom $180!!!

       Primrose 2x4 $68; Sugar $20;

  PURITAN    5 Demis $9;   

QUEENS LACE Queen's Lace 10x4 Din $110;  2 Dinner Forks $47; 5x4 $89; New Lun Fork $31; 11 Tea $25/New $28; 7 New Salad $30; 3 Salads $28; 14 Cream Soup $33; 2 Hollow Butter $19; 3 Master Flat $29; 11 Iced $28; 6 Cocktail $22; Demi $18; 12 Fruit Spn $28; 3 Sug $26; 3 Pickle $23;  Table $59; Pierced Table $63; 2 Gravy $59; 2 Jelly $24; Cake $25; Hollow Cheese $23;  2 Pc Roast carving set $85;

RADIANT ROSE 1x4 Kn 9 1/8” New French $72; 3 Knives New French 9” $20; 8 Din Forks $32; 4 Lun Fork $27; 2 Tea $23; 5 Salad $23; 3 Cream Soup $24; Master Butter $24; Steak Carving Set $45;

       Regent    2 *D Salads $15;

REVERE 11 Salads $  : Berry Spoon design in Bowl 8 ½” $65; Pusher $38;

RHAPSODY, NEW  7x4 pc settings $130; 9 Steak Kn $25; 9 Cocktails $28;  4 Demi $17; 12 Desserts Spoons $29;  Sugar $32; 3 Tables $74; Pierced Table $74; Meat Fork $74; 2 Master Hollow Butter $25; 3 Bon Bon $34; 3 Lem $29; Tong $30; Black Plastic Salad Set $43; Salad Serv Fork Wide Center tine 9” $90; 6 Youth Kn $18; Roast Carv Set $68;

RICHELIEU  6 Din Forks $89; 4x4 Lun Mod 8 7/8” $110;  10 Cream Soup $44; Gumbo $65; 10 Cocktail $29; 10 Hollow Butter least 2 Paddle $25; ; 4 Iced $39; 4 Demi $24; 2 Tables $83; Gravy $85;

        RICHMOND 2 Gumbos $25; * M Back Dessert 7” $25; Table $39; Pickle 5 5/8” $18;  Twist Butter pick $27; 

RIVIERA   8 Knives New French $15; Demi $15; Iced $22; Place Spoon $24; Lemon Fork Long $18; 2 Piece Roast Carving Set $85;

        ROMANCE                    4X4 (New) Knife 9 1/8”, Fork 7 5/8” $60;

 ROSE BALLET   12x4 Like New $55; 5x4 Knife 9 ¼” $49; 8 Knives Modern $17;  3 Knives 9 ¼” $20; 2 Tea $13; 12 Hollow Butters New Wraps $15; 12 Ovals 6 ¾” $22;       NEW IN WRAPS:  2 Tables $44; Pierced Table $49: Gravy $49; Meat Fork $51; Pie/Cake $26;

ROSALIND, OLD (Wild Rose) 2 *F Din Kn 9 ½” $28; 3 Din Fork 7 1/2” $30; 4 Fork 7” $22; * G Fork $20; Tea 5 1/4” $12; 3 * S Salad 6 1/4” $32; Oval 7 1/8” $28; Cocktail $18; 15 Flat $15; 8 Bouil $23; 7 Demi $15; Fruit Spoon $37; 2 Sug $25; Tbl $55; Master Flat $30; Sm Meat Fork Gilt Tines 6 5/8” $35; *B Large Meat Fork $60; Youth Fork $25;

ROYAL DANISH  17x4 Din Knight Head Mod $190; 9 Din Forks $73;   Knife 9 3/8” Mod Blade (New) $30/Estate $24;1x4 New $110;2 Knives New French $20; 15X4 Place Knife 9 ¼” $120 – 8 teas-5 salads; 2 New Forks  $43; 6 New Teas $27; Tea Gilt $21; 9 + Cream Soup $48/3 New $52; 15 New Dessert Spoon/Ovals$60/~ 10+ Estate $57; 31 Cocktail $19; 73 Hollow Butter $20; 12 New In Wraps Iced $34; 12 Iced $30; 44 Demi $14; 6 Ice Cream Forks Original $35; 4 Meat Fork 7 ¾” $53; 4 Meat Fork 8 ¾” $100; 3 Master Hollow Butter $27; 5 Master Flat Butters $26; 10 Sugar $23; 8 Tables $79; 2 Pierced $65; 3 Gravy $62; 4 Lemon $20; 4 Bons $28; 3 Jelly $28; 2 Sauce Ladle $35; 3 Pickle $25; Lemon $27; Cheese $27;  5 Cake Server Oval Blade $29; Oval Table/Casserole Spoon 8 7/8” $89; Salad Serving Fork 9” $110; 2 Tongs $34; Oval Bowl 163-2 4 1/2” X 8 $185; 2 Square Bowl H 183-3 12 1/2” X 9 1/4” $350; Compote $185; Bowl G32-2 8 ½” X 4 ¾” $115; Coffee $400; Creamer $155;  2 Youth Forks $24;  Lemonade Spn 9 3/8” $85; Tongs 4 1/8” $30; All Sterling Pie 8 5/8” $125; Cake $25; Two 2 Pc Steak Carving Set $65; 2 Pc Roast Carving Set $85; Roast Carv Fork $40;

Older Knight head mark Heavier, Original 9 Knife 9 1/8” New French $29; 22 Tea $24; 9 Kn 8 7/8” $28; 2 Din Fork $49; 8 Fork 7 1/4” $32; 5 Salad $34; 18 Cream Soup $36; 10 Hollow Butter $18; Master Flat $35; Pickle $26; 2 Jelly $28; 3 Sug $30; 2 Table $55; 3 Casseroles Pierced Bowls 9 1/4” $145; Punch Ladle Solid Piece 10 5/8” $425; Hollow Fish Fork $21; Cake Breaker $40; Large Salad Serving Fork 9” $85; 2 Tomato not Pierced 7 7/8” $85; 7 Sardine Fork $60; Roast Carving Steel $75; 2 Pc Roast carving Set with “Steel” $105;  Salt & Pepper Shakers $95; Creamer and Sugar w/lid $245; 2 Small Individual Butter Pat round dish  w/Handle $52; Two Piece baby set org, colorful pack  $75; 3 pc Youth Set $85; Pie/ Cake $27; Call for verification size/length 4 pc sttings

    ROYAL ROSE CENTURY Tea $17; 3 Salads $22; 4 Dessert Spoons 6 ¾” $24;   

             SCULPTURED BEAUTY 6 X 4 Knife Mod Blade 9 1/4”--$62; Tea $17; Cocktail $18; Table $45; Salad Serving Fork 9” $53;

SEDAN  Fork 7 1/8” $22; 3 Tea 5 1/2” $18; 2 Tea 5 7/8” $18; 19 Cocktail $17; 3 Demi $13; Meat Fork $42; Table $40; Jelly $21; Sauce $24; 2 Olive Spoon $24; *R Meat Fork $32;  Bon Bon $20; Gravy $40; Pickle $18; 2 Piece Steak Carving Set $46; 6 * F Ice Cream Forks $21 (Original); 

SERENITY 3 Fork 7” $24; 3 Tea $18; 4 Salad $ 23; 4 Cream Soup $23; 6+ Flat $14; 2 Demi $12; 2 Iced $22; Bon Bon $25; Table $36; Pierced Table $43; Meat Fork 9 1/8” $62;

SHIRLEY Tea 5 5/8” $14;  * B Silver Salad Set $79; * B Salad Serving Fork $49; * Tong 4 ¾” $28; Gravy $45; * W  Meat Fork 7 5/8” $46; Bon Bon $27;

SIMPLICITY/JOHN WINTHROP  Oval 6 5/8” $22;

      SILVER IRIS  2 Forks $33; 3 Salads $35; 19 Place Spoon 6 5/8” $35;

                                                                           Silver Masterpiece  Open work

 SILVER MELODY 12x4 Knife 9 ¼” Fork 7 ¼” $62; 25 Ovals 6 ¾” $25; 17 Butters $16; 3 Salad $23; 3 Hollow Butter Mod Blade (New) $18; Pie/Cake $25; Meat Fork $54; Sauce $27; Gravy $52; Jelly $21; Tomato/Pie All Silver not Pierced 7 ¾” $66;

SILVER RHYTHM; Silver Salad Set $155;

SPLENDOR 5x4 $58; 3 Fork $24; 5 Tea $18; 5 Salad $20; Flat Butter $17; Jelly $19; 2 Table $39;

     SPRING BOUQUET 8X4 New French $62; 8 Tea $17; 2 Cream Soup $21; 8 Dessert Spoons 7 ¼” $26; Sugar $19; Master Silver Butter $23;

SPRING GLORY 2x4 New French Knife 9 ½” Fork 7 3/8” $95; 2 Tea New $34; 28 Cream Soup 6 1/2” $36; 24 Iced $33; 5+ Flat $26; 47 Cocktail $25;  10 Demi $18; 5 Jelly $29; 2 Master Flat $34; 7 Sugar $32; 7 Tables $70; 3 Meat Fork 9” $85; 5 Gravy $75; Pierced Table $75; Bon Bon $34; Salad Serving Fork $110; 2 Pickle $29; Lemon $28; Lunch Forks $40

     SPRINGTIME 7x4 Fork 7 3/8” Knife New French 9” $62; Fork $25;

STRATFORD 9 *E Knives Blunt Silver Plated 9 3/4” $30; 6 * D Knives Blunt 8 ¾” $13; *C Knife Old French Stainless 9 3/4” $30; Sugar $26; 10 * E Fork 7 1/4” $20; 6 * D Forks 6 ¾” $22; 6 * D Teas 5 7/8” $17; 10 Tea 5 5/8” $14; 5*/3*A/3 Not Tea 5 3/4” $13/$16; 5 ** MR Bouils $15; 5*S/*/2 Not Place Spoon 6 3/4” $29/$34; * B Demi $15; Cocktail $19; 4 * Table $39; */* Master Silver Butter $25; Long handle Olive/Pickle $88; Bon Bon $42; Berry Spoon 7 1/8” $115; * R /1905 Oval 6 ¾” $23; * 1904 Demi $12;

   STUYVESANT 2 * M Dessert Spoons 7 3/8” $27; * Demi $14; 

         Swan Lake   Sugar $19;

    THESIUM  4 Tea $34; 2 Sal $36; 6 Iced $35;  Oval/Dessert $58; Sauce $28; Jelly $28;

TORCHLIGHT  Wood Salad Set $36;

TRIANON  Knife Old French Latema 8 7/8” $25; 4 Lunch Forks $27; 12 * D Fork 7 ¼” $23; 4 *S Teas 6” $18; Tea 5 ½” $17; 9 Teas 5 5/8” $19; 7 *R Tea 5 5/8” $15; 2 *h/5* D/ 2 *M Salad $22; 11 Flats $19/8 *P $17; 2 Dessert 7 ¼” $44; 4 Not */ 3 *M Cocktail $16/$20; 2 Demis $15; * M Bouil $16; 3 */* B Fruit Spns $21; 5 * J Ice Cream Fork $28; * R/ 3 * M Tables $41; 2 Pickle $23; Large Meat Fork Alpha Gamma Delta on Back 7 7/8” $85; Need  kn 2 Tomato $64

Trousseau   Cream Soup $19; 5 Cocktail $17;  Meat Fork $42;  Gravy $45; 3 Sauce 5 3/8” $27; 

        TRADEWINDS    Factory New 1X4 7 1/2” Fork (New) $86; 3 Knife Mod Blade 8 7/8” $20; Fork 7 3/4” $30

   Trumbull   Bon Bon $23; Master Flat Butter $25;

      VALENCIA 3x4 $84; 9 Knives $26;2 Forks $29;  Tea $18; Salad New $32; 4 Hollow Butters Like new $18; Carving Set Thin Knife Blade (Can be used as wedding Cake Knife) $125;

Van Dyke  Dinner fork $34; PM 5 1/8” $18;  * K Bouillon $15; Sardine $65; * M Applied Sardine $60;

           Van Dyke-Like   Hollow Handle Cake Silver Plate Blade $18;

    VISION 3x4 $100; 2x4  knives pitted $85; 5 Knives light pits $20;  Butter $40;  Salad Serving Set $150

WARWICK 4 Demi $14; 6 Desserts $25/2 * S ; * B Olive Spn $22; 2 Tbl $40; Gravy $45; * Berry Spn 8 5/8” $50; * M Olive Fork 7” $25; Sugar Sifter Pol $65; Lettuce fork $90;

WEDGWOOD Wedgewood 1x4 Lun Knife 9 ¼” $185; 2 Kn Old French 9” $34; 3 Din Fork 7 5/8” $80; 9/11* Tea 6” $39/$36;  19 Salad $58; 5 Cream Soups $54; Gumbo $64; 5 *P/2 * I/12 Not * Iced $34/$36; 7/5 * Flat $19/$16; 8 Cocktail $26; Bouil $18; 4 Demi $17; 4 Table $85; 2 *Tbl $75; 4 Pierced Tables $85; Jelly $35; Sauce Ladle $36; 2 Master Flat $45;  6 * T Bread & Butter Plates $135;  8 * H Ice Cream Forks $28; 2 *M Demis $14;  Creamer $195;  

            WELLESLEY    7 Flat Butter $18; (Brown Case) Tongs $40; * PM 5 ¼” $13; Sauce $27;  Gravy $48; 

    WESTMINSTER    Soup Ladle 11” $175; Twist Butter Pick $36;

 WILD ROSE Wildrose 6 Din Kn New French $24; 4x4 Mod $83; 9 Tea New $32; 2 Salad $35; ~ 8 Iced $34; 2 Flats $28; 2 Cktl $24; */Not * Demi $15/$18; 9 Butter Paddle/1 Modern $19; Sug $32; 6 Master Flat $35; 4 Lemon $25; 2 Pickle $22; Jelly $28; Bon Bon $23; Pierced Table $74 Tongs $25; Steak Carv Fork $25;  Steak Carve Set $40; Sauce Polish Like New $27; 

        WINDEMERE 4 Knife 9” New French 3 Knife NF SP $20; 5 Salad $22; 14 Cream Soup $22; 4 Flat Butter $12; Master All Silver Butter $18;

    WHITEHALL  8 * B Knives  9 1/8” $14; * G Demi $14; * B Flat $15;

        *** PGJ Whiskey Flask No glass inside 7 ¼” (with lid) 4 ¼” wide (Curved) some dents $155;    

 

    JACOBI & JENKINS JACOBI AND JENKINS Repousse Style * W on blade Master Butter $35; * S in   bowl Cheese Scoop $135;

JAPANESE  Samurai Heavily Floral Bon 925 $75;

                                                                          JENSEN  Georg Jensen George Jensen

          6 Boxed Demis  Enameled handles $185;

ACADIA/BLOK All Original Pieces  7x4 Kns 9” Forks 7 ¼” $285; 3 Forks $90; 4 Teas $60; 2 Salads $90; 6 Hollow  Butters $60; 6 Desserts 6 ¾” $90; 2 Tablespoons 7 ½” $110; 2 Tine Meat Fork 9 ¼”  $125; Gravy $140; Pickle $70;  Baby Spoon $55; 8 Mochas 4 1/4” $40; 5 Mochas 3 ¾” $38; 

 

Acanthus 4x4 Dinner (Small dinner!!)  Knives 9” Forks 7 ¼ ”  Teas 6 ¼” Salad/Fish fork 6 ¾” $325; Four 3 tined Cocktails $35; 4 Ovals 6 7/8” $85; Snub Nose Fruit Spoon 5 ¾” $55; Hollow Cheese Sterling Bld  6 ½” $110; Sm Pick /Date Fork 2 tine 4 ¾” $44; Horn Ragged Blade Cheese Spdr/Pate Kn 5 ¾”  Cold Cut Fork 6 ¼” $40; 2 Salts $32;

 

ACORN  6x4 Knife 9”, Fork 7 ½” Tea 6 1/8” Salad 6 5/8” $375 all buffed; 1x4 Knife 9” Fork 7 ½” Salad 4 Tined $375; 9 Fork 7 ½” $95; 3 Salad/Fish Fork 6 5/8” 3 tines $95; 3 Tea 6 ¼” $70; 2 Tea 5 ¾” $60; 5  Dessert 6 7/8” $125; Dessert/Oval 7 5/8” $135; 8 Pastry 3 tined 5 5/8” GJ $80; 12  Iced Tea GJ older marks $79; 5 Cocktails 6 5/8”  $75; 8 Butter GJ Marks $95/Newer $90; Master Butter GJ Marks $135; 24 GJ Demis we call them GJ calls them pms/Mochas! $55/Maybe aka Mocha;  Small Curved GJ Marked Sauce 5 ¾” $95; Casserole Spoon 9” $245; Sugar/Tea Caddy short 4 1/8” $95; 2 Hollow Cheese Planes $110; 2 Pronged Cheese Knife Hollow Handle Buffed $90; Cheese/Bar knife Pol 8” $65; 3 Small Meat Fork Small 6 5/8” $100; Meat Fork Large $195; Pickle Fork 6 5/8” $95; GJ Slight Oval Soup/Sm Serving Spoon 6 5/8” $145; 5 Date Forks Picks 2 Tined 4 5/8” $65; Small center curved tine this is a Lemon fork $60; Individual Salt $35; Tea Strainer Buffed $695; Baby Spoon $78;  Georg Jensen & Wendel A/S 1945-1951 Marks sold Denmark in

 

              Acorn Look alike No Jensen marks Sterling in Relief on back 8x4 $185; 2 Teas $35;  7 Cocktails $42; 4 Flats $38; 8 Desserts/Ovals $68; Fish/Bar Knife $49; 3 Tables $100; Gravy $105; Meat Fork 4 tined $110;

 

          Cactus  Fish Knife Hollow Stainless 8 ½” $75; 2 All Silver Butters $85;  2 Cocktail $90; 9 Demis GJ $35; Small All Silver Pie GJ  Marks 7 ¾” $295; Bar Knife $75; Ice Cream Slice Knife $89;  GJ Bottle Opener $100;  Lemon Fork 4 ¼” Center Raised Tine $80;

         CONTINENTAL 5 Demis GJ Marks $38;

  Cypress 7x4 Kn 8 ¾” $135; 3 Forks $42; 6 Teas 6” $30; 3 Salads $36; Place Spoon $38; Flat $25;  Demi $24;  Date Fork/Pick 4 5/8” $65; Small Meat Fork (Cold Cut Fork) 6 ¾” $45;

 

Beaded aka Kugle Table/Serving Spoon 8” $245; Salad serving Spoon 9” $250; Pickle Fork 7 ¼” GJ $125; 

 

     BERNADOTTE  10 Demi $35 Most with  Denmark retail store Wendell marks; Flat Butter $47; Gravy Steel Bottom $145;    

      

 Blossom / Maybe Sweet Pea  Gravy Ladle Buffed $695; Sauce 5 ¼” $175;  Pickle 6” $125;

 

           ELSINORE 3 GJ Demis $30;

 

Lily of the Valley Salad Serving Fork Small All Sterling $125; Berry Spoon/Salad Serving Spoon 7 5/8” $125; Maybe salad serving set

     Old Danish Fruit Spoon $75;

Parallel  Meat Fork two tined 7 ½” Buffed $175; Demi 3 ¾” $44;

  Pyramid  Lunch Knife 8 7/8” $85; *MJ Reverse Berry Spoon 8 ¼” GJ Mark $145;  Bottle Opener $68; Cheese Slicer $100; Horn Blade worn  broken $25;

 

Unknown Pattern Curved Handle Hammered Bowl W/Flower On Inside Of Handle #21 $175;

        Georg Jensen USA 2 Gravy Plain Circular handle $80; Toothpick Holder U 100 $45;

 

                                                                                                 Kalo

Plain Pattern Heart Shaped Soup ? Spoon 6 5/8” $85;  Salad Set Hammered G44  9 7/8” $450; 2 *** Reverse June 24 ’14 Demi hand hammered $25;  Hand Hammered Cheese Pointed end 8 ¾” $235; Meat Fork 8 ¾” $195;

 

John R Wendt  See Wendt 

 

KIRK/Stieff farther on

                    2 Napkin Rings ~ Plain 1 5/8” Round about 1.80 oz each polished  Like the earth  top and bottom cut off!!!! $45 each

 

BELLE AUBERGE 4 Salad 6 3/4” $27; 2 Teas New $24;

          Carollton Gravy $54;

CALVERT 2 ** Lunch Kns New French $21; * D Salad $22; *** Cocktail $15; *MM Sauce $22; * Meat Fork $43; * K Buffet Spoon 8 ½” $43;  * M Pickle $20; * DBF Ice Tongs $80;

      CHERYL        2 Knives $30; 2 Forks 7 3/8” $32; Salad $34;

CYNTHIA, PLAIN Table $45; Meat Fork 8 5/8” $47; Cream Soup $22;

       DANCING SURF       5 Forks 7 ½” $25;

ELLIPSE      Knife Mod Blade 8 3/4” $20;

  GOLDEN CALVERT ENGRAVED     Fork 7 3/8” $27; Tea $19; Salad $29

 GOLDEN SELENE 2x3 New in wraps/out of wraps $100 no teas;  16 Desserts/Ovals $39; 12 Iced Tea $32; 12 Cocktail $22; 4 Tables $88; Pierced Table $90; Gravy $76; Carving Set $135; Sugar $31; Olive/Pickle $30;

GOLDEN WINSLOW   New  Knife $35/Knife $26;  New jewelry Store  “Sample” On Back Fork 7 ¼” $26; Tea $22; Salads $26;

 Homewood Mostly all new just out of wraps 2x4 $92; 4 Kns 9 ¾”  $28; 4 Teas $22; Cream Soup $27; 5 Flats $20; Cocktail $21; Bon Bon $33;      

   Master Flat $27; Sugar Tongs 4” $35; Cake (Oval) $29; Pie/Cake Server $29; Meat Fork 7 ¾” $59; Table 7 ¾” $55;  Gravy $58; Jelly $29; Sugar $23;  

       2 Short Pickle/Lemon ? 2 tined  Fork $22; 

            KING * L Lunch Knife Modern $22;  Tea $22; Demi $19; Fruit Spoon $30; Baby Spoon/Fork $50;

               KINGSLEY     Salad $23; Dessert Spoon $27;

 Mayflower May Flower Lun Fork $29; Pm $20; Tea 1015 (Coin) $29; 2 Hollow Butter $19; Breakfast knife Buffed 1015 (Coin) $40; 3 Demi $15; Not */ JG Tables 1015 (Coin) $75/$65; Meat Fork $75;

Old Maryland   Tea $23;  Salad $32; 5 Cream Soups $35; Egg spoon 5 3/8” $30; 2 Tables 8 3/8” $62; Meat Fork 8 ½” $70; Sugar Shell $$27; Sauce $28; Pickle 2 Tined $23;    3 Flats $18; Master Hollow Butter $25; 3 Tables $50;  Fork 7 3/8” $29; Flat Butter $20;

   OLD MARYLAND ALL LIKE NEW Tea $22; Salad $34; 8 Cream Soups $34; Table $63; Pierced Table $65; Meat Fork 8 3/8” $67; Sug Shell $26; Sauce $32; 2 Tined Olive/Pickle $19;   Egg Spoon 5 3/8” $34;

OLD MARYLAND ENGRAVED OME Old Maryland, Engraved 6x4 $180; 6 Knives $38; 3 Fork $53; * S Salad $46; New Wraps 10 Place Spoons 6 5/8” $75; 9 Place Spoon $65; 8 Hollow Butter $30; Master Hollow Butter $35; Hollow Fish Serving Knife $44; Pierced Table $108; Hollow Pie $40;  NEW in WRAPS: Pierced Table $135; Meat Fork 8 ½” $139;  Master Butter $52;                      

      Paramount 3x4 $85; 4 Knife 9 1/8” $26; Fork $27; 4 Tea $19; 5 Ovals/Desserts 6 5/8”$61; Table $59;

    PERSONA   *S Meat Fork $25;  * S Gravy $25;

                 PRIMROSE      Fork 7 3/8” $25; Tea 5 7/8” $18; Salad $22; * Cocktail $17;

   QUADRILLE 6 Like New Iced $29; Table Spoon $60; Youth Fork $19;

REPOUSSE 1x4 New French Double Bolster Fork 7 ¼” $99; 5x4 New in Wrappers $135; 3x4 Like New Modern $118; 9 Knives New French 9” $29; 4 Knives 8 7/8” New French $23; 2 Knife Old French 8 5/8” $35; 4 Fork 7 ¼” $30; 3 /9 ** Fork 7 ¼” 925/1000 #173 $27; 6 Teas New in Wraps $26; 14 Tea $23/4 * Teas $19; * S Tea 5 5/8” $16; Tea E H $25; 15 Salads $29; 8 ***/2* Salads $22; 6 Hollow Butters Modern New $29;  Cream Soup $22; Place Spoon 6 3/8” $37; 3 Place Spoons new in Wraps 6 3/8” $42; 8 Flats 5 ¼” $21; 19 Bouillons 5 7/8” 1 ¾” wide bowl $22; 2 Place Spoons 6 7/8” $39;  6 Fruit Spoons 6 1/8” Pointed Tip $34; Gumbo $37; Place Spoon 6 5/8” $36; 23 Cocktail $21; 9 Iced Tea Older $30/*** $25; 4 Demis 925/1000 $21;2 *** Demis $16; 9 Demis $20; Sherbert Spoon Looks Like an Egg Spoon 5 3/8” 433;   3 Master Flat 7 ¼” $30/*** $26;  3 Lemon/Pickle 2 Tine $22;  Pickle/Large Lemon 6” 3 tines $25; *** Tong 4 1/8” $30; *** Sugar $20; 11 Table $59; 2 *** Table $54; 2 Meat Fork 8 1/2” $68/*** Back $62; 2 Large Jelly 6 ¾” $57; 2 Small Sauce/Cream Ladle $39; Beef Fork $110; Oval Bowl 7 3/8” 925/100 $130; Bowl 5” $105; Footed Bowl #207 925/1000 Sterling 5’ round x2 ½” $125; 7 Tea 5 ½” 925 #489 $27; Sugar Lid #20 F $38; Berry Spoon/Salad Serving Spoon 9 ¼” No Berries in bowl $125; Bowl 5 3/4” 407A $80; Small Compote #214 2 ¾” High 5 1/8” Round  $110; 2 Steak Carv Fork $25; Beef Fork 925/1000 7 ¾” #392 $125; 11 Bon Bon $33; * A Bon Bon $29; Tear Drop Buffet 925/1000 *MLW #508 $92; Squared End 1015 (Coin) Flat w Stainless Scraper Put together piece 6 1/8” $57; Square End Flat Master Butter (Old) Sterling 925/100 #46 6 ½” $165; *** Olive Spoon 925 #350 $43; Youth Fork * Nancy/Youth Knife $46; Old Wider Spoon Pap? *K 5 7/8” $26; Flat End Butter * H on Blade $43; 3 Flat (Old) Squared End 5 3/8” $139; 2 Kn 8” New French Tea Knife/Youth $28; 7 Salad/Lunch Fork 1015 (Coin) Marks 6 ½” $65; *** Ice Cream Slice 11” Plated Blade $77; Small Tongs 3 ¼” $28; Dessert 1015 (Coin) 6 7/8” $53;  6/1 *** Ice Cream Forks 6” 925/1000 very unusual not like the typical ones original $90; Demi $22;  Pickle 925/100 #344 3 Tines 2 barbed 6” $55; Old Style Pickle $47;  Hooded Asparagus Server New $49; Bowl 4 ¾” x 3 ¾” S Kirk and Son #120 $55; * Paula Youth Fork $25; Egg Spoon $32; Youth Knife Spoon $54; Baby Fork/Fork $50;  Roast Carving Set $89; 3 Corn Cob Holders $20; 925/1000 6 ½” Place Spoon/Oval Shape $56;  2 Bread and Butter Plates Partial Chased #127F 6 ¼” Round Freshly Buffed $105; Ice Spoon  Newer $135; *** Sauce 925/1000 sterling #335 $47; Round footed Bowl 9 3/8” x 2 ½” 233 F hand Decorated $495; All Silver Pie $175; Large Sardine 8 ¼”  $138; Berry Spoon Berries in Bowl 7 ½” $80; Large Berry Spoon Berries in Bowl $135; Fish serving Fork $135; Parfait Spn 5 3/8” $25; Large Wedding/Bread Knife New $50 flat blade this no serrations; Sherbert Spoon looks like an egg spoon 5 3/8” $30; 2 Pc Roast carving Set like New  $100;        2 Candy Dish #13F 6” $215; Oval Serving Spoon #508 9 ½” $144 42;

   Rose 2x4 Modern Place size $145; Knife New French 9 1/8” $24; Lunch Fork 7 3/8” $39 like new; 5 Teas $35; 3 * K Desserts $39; Tongs $36 for Sue; Sauce Ladle Buffed $36; *** Baby Spoon/Fork $25;  Breaker $39;

    Rose Motif 2x4 New Pl $96; Fork $57; 3 New Tea $22; 3 Sal $27; 6 Flat $18; 8 Cream Soup $25; Gravy $50; Pickle $21; Cake $29; Pea Spoon $88;

  Royal Dynasty In/out of wraps:   5x4 New in/out of wraps $195; 4 Knives 9” $44;  8 Salads $75; 7 Hollow Butter Modern $48;  Table $159; Master Butter $54;  Meat Fork 8 ¾” $159 175; Gravy $159 175; Sugar $35 45;

  Severn Flat $23;

   SEVERN, Gold  Knife Modern 9 7/8” $30;

          Skylark Meat Fork $49

   Wadefield  pointed end  Master Flat Butter $29; Jelly 28; * O Bon Bon not Pierced $32; Bob Bon $34;

WINSLOW  2 *M/*W Tea $20; 3 Pc Youth  Set Polished $60; 2 Flats $20;  * M Gumbo $25; Sm Tong $26; Sugar $23;

    Worthington   Master Flat Butter $32;

 Ashtray W/Holder On Top In Middle $25;   

    Unknown 10.15 All Silver Youth Knife/? Decorated Blade 7 ¼” $100 

    4 * Heavy Round Like a tennis ball cut off on sides $40;                       

                                                Sam'l Kutz & Son Hand Wrought sterling    Plain Pattern   2 Forks 8 1/2” Hand Wrought $56;                                             

JB & SM Knowles

 ROSE * H Table  $47;  Angelo 10 *** Ice Cream Spoons $23; APOLLO *** Table $39; * R Berry Spoon 9 1/8” $65; Symbol Upright  Lion Looking Left K on Shield Brite Cut Handle and Blade master Flat Butter 8 1/8” $38; Roman      Lexington   * M   Muddler $58; Fruit Spoon $27;

 

KUYEDA Japanese 950 Sterling like International Continental 10 Teas 5 3/4” $19; 8 Ovals 7” $28; 7 Flats 6” $20; Jelly $25;

 950 Plain Ice Tongs $100;

LUNT    S in T Older marks  Also Treasure  also Y with RB L

         ADAM * Gumbo $23; * Salad $22;

    ALEXANDRA  All Like New 7 Knives $28; 8 Forks $35; 16 Teas $25; Pickle $23; 12 Place Spoons $41;

      AMERICAN DIRECTOIRE 2 Flat Butter $17;  *C Salad $18; *C Sauce Ladle $22; *C Sugar $19; 

 

AMERICAN VICTORIAN 1x4 NF $115; 29 Fork 7 1/4” $55; 21 Tea 5 ¾” $29; 8 Salad 6 3/8” $45; 5 Cream Soup $43; 35 Flat $26; Cocktail $26;  6 Dessert $49; 5 Iced $35; 4 Sugar $35; 2 Table $67; 3 Gravy $65; 3 Master Flat $35; Tong 4 ¼” $35; 2 Tomato $74;

 

Bel Chateau  New Knife $45; Knife $35; Butter $25;  11 Desserts $36; 3 Master  Butters $33;

  BELLE MEADE 5x4 Like New $93; 3 Master Butter $22; (Like New: 2 Table $53; 2 Sug $25);  (“Sample” 1 X4 $55);

            Belvedere Knife $28 one slight on blade; Fork 7 3/8”  $34

CAROLINA ** 12 Table $32; Sugar $17; * B Small Tomato 6” $25; 6 Gumbos 7” $23;  * A Ramekin $12;  2 Ramekins $22; Olive Spoon $28;

     CARILLON    7 Teas $31; 2 Hollow Butters $23; Dessert $37; 2 Sugar $32; Pie/Cake $32;

CAROLINA ENGRAVED 6 Tea $12;

      CHARLES II 7x4 New French $210- 1 fork; Din Knife New French $34; 2 Knife New French 8 7/8” $32; 11 * C Teas $23; Salad $39; 6 * C Salads $32; 6 * C Fruit Spoons $30; 11 * C Flats $22;   *** Tea 5 7/8” $17; 2 * C Tablespoons $68;

        Chased Classic 4knives $15; Steak Carv Set $45;

CHATELAINE (ENID) 1894 1x4 Kn NF 9 5/8” $85; 7 Fork 7 ½” $25; 12 Fork 7 1/8” $22; 8 Tea $15; 7 Salad $25 Key mark; 8 Cream Soup $25; 13 Flat $15; Fruit Spoon $26; Gravy $49; 2 PC Steak Carving set $34; Master Hollow Butter $23;  Cake $22;

CHIPPENDALE  2 Tong 3 5/8” $22; 5 Jel $20; Bon Bon $25; Lemon $19; Pickle Fork $20; Fruit Spoon $28; Sardine $38; Bon Bon $29; Butter Pick $30;

CORONET 7 Iced $18; Meat Fork 7 7/8” $40;       COLONIAL MANOR Table $45; Flat Butter $12;

          Colonial Theme    Knife 9 1/8” $25;

 Colony     Dessert Spoon 7 ¼” $28;

    COLUMBINE Place Knife $22; Dessert Place Spoon $27;

           CORTLAND     2 Knives $20; 5 Salad $25; 4 Dessert Spoon 7 1/8” $20; Meat Fork $50; 2 Table $40;

             COUNTERPOINT 2X4 $92; 5 Knives $28; Fork $28; Salad $32; 2 Hollow Butters $20; Sugar $26; Pie/Cake $27;

   DELACOURT 2x4 $130; 5 Kn $35; 5 Tea $22; 3 Salad $34; Cktl $20; 2 Master Butter $28; Table $68; Pickle $24; Meat Fork $76; 3 Pierced Tables $75;

 

       DELICACY Master Butter $42; New Place Knife $45; 2 Place Knives $38; Plus More

 

 DRESDEN SCROLL 12 Hollow Butters Modern $17; 2 Tables $49; Meat Fork $54; Sugar $20;   Pie/Cake $27; Bread Knife $39;   

    EARLY AMERICAN, ENGRAVED  Early American Engraved  5 *H Iced $15; * F Cake Server $23; * F Fish Knife Sterling Blade $25;

EARLY AMERICAN, PLAIN (Ridge on back near tip Jefferson is smooth) Idiot/Fools  Lunt company to make two patterns so close together Din Fork 7 5/8” $25; 2 * D Forks 7 ¼”   $15; 6 Salads $44; 5 Dessert/Oval 7 ¼” $26; *R Meat Fork $40; Sug Shell $19; *R Sugar $17; Master Flat Butter $24;

            Early Colonial aka Homes Salad $23;

ELOQUENCE New 1x4 Pl $235; 10x4 Din $222; 49x4 $212; Fork 7 3/8” $100/New $119 @48; Tea $54 @$48/; 23 Salad $41; 8 Cream Soup $47; 8 Cocktails $30; 12 New Hollow Butter Mod $35/28 Estate $29; 24 Paddle Butters $29;  5 Sugar $28; 2 Meat Fork $100; Table $98; Pierced Table Buffed $99; Sauce $38;  2 Salad Serving Fork $123; Black Plastic Salad Serving Fork $42; 

      EMBASSY SCROLL  12 Demis several new in wraps $21; Meat Fork Small $65; Master Hollow Butter $35; 

  English Georgian     2 Place Spoon 7” $25;

ENGLISH SHELL Fork $20; 10 Sal $18; 8 Flat $17;10 Iced $21; 6 Tbls $36; Meat Fork $45; Master Flat $20; Lem $16; Sug $18; Cktl $16; * R Btr Pick $22;

       FESTIVAL    2 Tea $16; Master Flat Butter $20; Sugar $13; Tongs 4” $24;

      Floral Lace   2 Table $65, Meat Fork $68; 2 Gravy $68;

            Florentine Scroll      6 X 4 $88;

     GARNET ROSE  1x4 $68; 5 Fork $22; 3 Teas $14; Salad $22; 3 Desserts $28;  2 Hollow Butters $16; Sugar $19;

GEORGIAN MANOR     8X4 $57; 4 Knife Mod 9” $16; 2 Fork $20; 6 Cream Soup (New) $25; 4 Tea $14;

    GOLDEN COLUMBINE 1x4 $89; New Sugar/Small Server $24;

             GRANADO       Fork 7 3/8” $24; 8 Fruit Spoons $22; Pickle $22;

 JEFFERSON (no Ridge at Tip back similar Early American Plain w/ridge Idiot Lunt!) Tea $17;  Bon Bon $25; * M Sardine $24;

            Jefferson, Hammered * R Sugar $25; JOHN HANCOCK Fork 7” $18; * Sugar $16;

 KIMBERLY  7 Knife Mod Blade 9 1/8” $20; Lun Fork 7 3/8” $25; 3 Tea $15; Cocktail Fork $15; UPDATE

         LACE POINT LACEPOINT 9 Kn Lnch $22; Tea $43; Salad $29; 2 Butters $16; 4 Sug $22; 3 Master Butter $16; Table $57; Pierced Table $64;

    LASTING GRACE    5 Knives $20; 7 Fork $20; Master Hollow Butter $25;

MADRIGAL  2x4 + Like New $174; New Fork $69/4 Estate $63; 18 Teas $39; Salad New $48/Used $44; 24 Ovals Estate like New $49/6 Ovals New $54; Iced Teas 7 New  $49/4 Estate $45; Hollow Butter $19; Master Butter $30; 3 Sugar $39; Table $87; 3 Meat Fork $88; Gravy $73; 4 Pierced Table $84; Jelly $355;   Pie / Cake $37; Olive/Pickle $32; Bon Bon $36; Black Plastic Salad Set $48;  $~38/oz

     MALVERN  Meat Fork $63;

MARY II  7x4 Lunch $110; 2 * Knife NF 9” $19; Tea 6” $30; 7 Tea 5 3/8” $19; 7 Tea 5 7/8” $30; 13 Salad 6” $35; */* D Salad $28; Cream Soup $34; 12 Cocktails $27; Flat Butter $26; 15 Demi $18;  Fruit Spoons $33; 5 * Table $59/3 Tables Not * $65; * F  Pickle $28; Steak Carv Knife $32; 6 * O Salads $30;    8 Ice Cream Forks $35; 

            MEMORY LANE  Tomato $73; Jelly $28; 

   MIGNONETTE 10 Salad $30; 4 Tea $22; 10 Place Spoon $32; Master Butter $25; 4 Sugar $20; 2 Gravy $52; 2 Meat Forks $55; Sauce $24;

             MODERN AMERICAN 4x4 Mod Blade $84; 4 Hollow Butter Mod Blade $15 Sugar $18; 2 Table $45; Gravy $50;

    MODERN CLASSIC NOT ACCURATE A LOT IS GONE 1x4 Din Kn 9 ½” Fork 7 ¾” $75; Din Knife 9 ½” $18; 8 Tea  “R” $11; 10 Salad $16; 7 Flats $13; 6 Cream Soup $17; 4 Cocktails $14; 5 Demi $12; 2 Sauce Ladle $26; 2 Jelly $20; Sug $18; 2 Tables $30; Lemon $18; Roast Carv Set $50; 2 Hollow Cake Oval $24; * C Cake Wide Oval $18;

  MODERN VICTORIAN 6 Din Fork $37; 16x4 Mod Fork 7 3/8” 6 1/8” Teas Like New $96; 6 Kn NF/Mod  $24; 2 Fork 7 1/4” New $28/7 Estate $25; 6 Teas New 6”  $22; 12 Smaller Tea 5 ¾”  $16; 18 Salad $26/6 New $32; 2 Cream Soup $32; Paddle Butter $15; 12 Cocktails/4 Polished $21/$23 ; 16 Flat Butter $14/New $18; 2 Demi $15; Master Flat $25;  Master Hollow Butter $21; 5 Sug $21; 7 +Table Polished $50; 4 Pierced Table $52; 5 Meat Fork  7 5/8” $55; 3 Jelly $22; 4 Pickle $21; 4 Bon Bon $27; 2 Sauce $26; Meat Fork (Stainless Bottom) $22; 2 Gravy (New) $58/2 Like New $55; 3 Jelly Polished $24;  Baby Spoon $20; 4 Lemon $20;  2 Pie/Cake $28; Cake $25; Tomato $65; Youth Knife/Fork $45; Baby Set $48; 

  MONTICELLO 4 Lunch Knives Blunt Stainless/2 New French/Old French $45;  4 Not */4 * C Lunch Forks 7 3/8” $38/$30;  W * 1910 Both Reverse Lunch Fork $27; Tea $20; 5 *B/5* L/* S/* K/ *M/* Teas 6” $16; 24 Teas 5 ¾” $19; 5 * L Tea 5 3/8” $10; Tea 5 3/8” $12; 3* /5 * B Reverse Flats $24; * B Fruit Spoon $32; 3 Cocktail $27; Gumbo $49; *M Cartouche Pickle $29; Pickle Fork 2 tine $37; * S Table $49;  Beef Fork 6” $43;Jelly $29/Applied S $24; * F or E Olive Spoon $65/3 Not * $73; *** Sauce $29/2 */ * 1917 Sauce $35; Not * / * S Master Flat $53/$29; Meat Fork 7 7/8” $100; 2 Baby Fork $19; Pusher $85; Mustard $69;

 

MT VERNON Mount Vernon Mt. Vernon  1x4 Knife 9 1/4” Old French $80; Knife OF Stainless 9 ¼”$25; 3 Knives NF 8 ¾” Stainless $23; 4 Knives OF Stainless 8 3/8” $20; 3 Knives OF Plate 8 3/8” $16; Old French Kn stainless 8 3/8” $19; 10 Not/6 *R Fork 7 1/4” $19/$17; Tea 5 5/8” $7/$10; 13 Tea 5 7/8” $12; * R Tea 5 3/4” $9; PM Spoon 4 1/2” $10;  PM 5 1/4” - $9; 18 Sal $23; 5 *P/5 *T/3* Rev/4 *S/5 */* Salad $17; 2 Fish Fork 6 ½” $65; 7 Flat $15/5 Ripple $22; 3 */* Bouil $19; 6 *G Bouillon/Chocolates 5 ¼” $19; 6 * G Demis $12;  17 Cocktail $16/* S $12; 6 Dessert Spoon 7 1/4” $32; * D/4*M/6*L/*H Rev Dessert Spoon 7 3/8” $18/2 Not * $23; 7 Gumbos $34; 3 * P Gumbos $28; 2 Sugar $18;* M/2 Not * Sauce 5 3/8” $17/$23; 2 Jelly $19; 3 Short Handle Pickle 2 Tine  6” $27; Fruit Spoon $22/2 * R $20; 3 Meat Fork 7 ¼”  $42; * Small Meat Fork $40;Gravy $44; Steak Carve Set $50; Steak Carv Fork $23; * S/*Y Tong 4 7/8” $25; Tongs 4 ½” $28; 11 *R/3 Not *  Ice Cream Fork (Orig) 5 3/8” $25/$28;  * F Ice Cream Spoon 5 ¼” $25; 6*O Ice Cream Forks/Ramekins? 5 1/8” $25; Master Flat $27/* F $24;  All Mono B 6 Fork 7 1/8”, 8 Flat, Knife OF 8 3/8”, 3 Knife OF 8 5/8”, 4 Tea 5 5/8”, 2 Tea 6”; * M Lemon $17; 4 Demis $12; * H Berry Spoon/Casserole 9” “Pearl from choir”  back $68; Casserole 9” $78;   *C Mustard $55;  Punch ladle $995;  Long Pickle $50; 3 Tea/Youth Forks 6 1/8” $20; Butter Pick $29;

 

 NARCISSUS  4 Demis $15; Cream Soup $28; [ALL * M: Fork $22; Tea $14; 5 Flat $18; 3 Tables $55]; Small tea $18; 6 *P Forks $22; Lettuce Fork $65;

      NAVARRE         *EB Table $48 (A. F. Towle Marks); Tea 5 7/8” $15; Lettuce Fork $50;

   NELLIE CUSTIS Din Fork Like New  $37;

OLD COLONY      * Clara Olive Fork $15; Cheese Scoop original $65; Strawberry Fork $21;

     OLD DOMINION      Beef Fork $30; Berry Spoon 8 ¼” $39; 

ORLEANS  * D Knife Old French 8 ½”  $23; 2 * D Forks 7 ¼” $18; Tea 5 ¾” $14; 6 Salads $25; * W Table $32; Berry Spoon 8 5/8” $55;

     PENDANT of FRUIT Cream Soup $30; ` $29; Gravy $50; 7 Demis $18;

         Pynchon Lemon $19; Tongs $25; Sardine $35;

RAINDROP 1x4 $78; 2 Fork $23; 2 Tea $16; 2 Salads $28; 4 Pl Spoon $32; 8 Hollow Butter Mod $15; 3 Mstr Hollow Butter $21; 2 Sugar $21; Jelly $22; Shallow Cheese Scoop $24; Pickle $18; Gravy $49; Pierced Table $54;

                RAPALLO     7x4 Mod Blade Lun $88; 6 Salad Fork $26; Table $52; Meat Fork $56; 4 Master Hollow Butter $22; Demi $12;

   Regency  Tomato $65; Bon Bon $26; Meat Fork $58; 

Regency Shell     Knife $22; Fork $22; Tea $15;

     RONDELAY   2 Teas $24; Oval 6 7/8” $35; Demi $16; Gravy New Wraps $70; Pierced Table New out of wraps $72;

ROSE ELEGANCE  1x4 $110; 3 Kn $29;  4 Fork 7 1/2” $27; 6? Salad $26; Hollow Butter Mod $17; 2 Dessert Spn $27;: Black Plastic Salad Set $43; Pie/Cake $29;

            SHERATON       */* M Tea 6” $18;                                                     Silver Poppy  Cream Soup $25; Cocktail $18;

SPRING SERENADE  2 Table $46; 2 Gravy $50; Meat Fork $55; Black Plastic Salad set $40;

                 STARFIRE        2 Table $45; 2 Pierced Tables $54; Sugar/Small Server $15; Black Plastic Salad Set $44;

SUMMER SONG 3x4 $60; Meat Fork $50; 10 Flat Butter $15; 14 Place Spoon 6 7/8” $22; Cheese $24; 7 Hollow Butter Pad/4 Mod Blade $16; 3 Master Hollow Butter $15; 5 Olive/Pickle Fork $15; 6 Buffet Spoon 8 3/8” $48; 2 Pc Roast Carve Set + Steak Carve Knife $95;

 Hollow Plastic Salad Serve Fork $20; 3 Sugar/Small Server $13;

SWEETHEART ROSE Sweet Heart Rose 1x4 Dinner $94;  Fork (New) $25; 8 Salad $22; 4 Tea $11/2 New $17; 10 Cream Soup $19; 2 Demi $14; Cocktail $15; 3 Master Hollow Butter $19; Hollow Butter Paddle $12/4 Modern $15; 9 Flats/2 New $12/$15; Sug $10/New $17; 3 Table $40/New $50; 2 Pierced Table $55; 3 Lemon $21; Pickle $15; Jelly $21; Hollow Cake $24; *H Bon $14; * H Lemon $14;

   TUDOR  *F Sauce $23;

         VERONA       Cheese Scoop 7 ½” $50;

  Virginia * M Lunch Fork $24; *M Tea $14; * M Salad $27;

WILLIAM & MARY William and Mary 1x4 Modern smaller teas $90; 2* Din Knife OF $18; 4 Din Forks $35; 3 * Din Fork $29;  25 Tea 5 ¾” $15;  12 Salads $22; 8 *T/3 * A Cream Soup $18; 2 ? Cream Soup $25; 35 Flat Butters $17; 12 * W Orig Ice Cream Forks $22;  4 Fruit Spoon $22; 4 Iced $23; 9 Bouillons 5 3/8” $15; 17 Demis $14/2 * Demi $11;  4 Hollow Butter Paddle $19; Hollow Butter Mod $19; 3* O Gumbo $25; 7/8* Cocktail Fork $15/$10; 5 No Mono 7 *R/3*/6 *S G Ice Cream Fork $26/ $22; Dessert Spoon $28; Pickle $21; * A 3 Pc Roast Carve Set $85; 3 Sugar $20; 5 Jelly $17; 3 Tables $49;  6 Table $49; * Meat Fork $60; * Gravy $48; * W Casserole $60; * W Pickle $18; * W Cheese $19; 2 Master Silver Butter $22;  Bon Bon $22; 6 * RWC Meat Fork 7” $35; 2 Tongs 4 ½” $25; * Tongs $19; *C Pickle 2 Tine $15;  Houston wants din sets + Iced

   ALL * S 4 Gumbos $25; 4   $23; Tongs 3 ½” $16/4 ½” $24; Sauce $20; Lemon $17; Demi $9; Pickle $18;

MANCHESTER

     AMARYLLIS 6 knives $14; 3 Demitasse $12;  Ideal Olive $43; Olive Spn $33;  Sauce $25;

 AMERICAN BEAUTY Kn New French 9” $20; Fork 7 ½” $30; 2 Fork 7” $15; Salad $22;  2 Cocktail $19; 5 Gumbo $25; 3 Oval 6 7/8” $28;  Ice Cream Frk $25;  2 Tables $35; 2 Sugar $15; Pickle $30; Tomato $65; Cake Breaker $33;  Salad Serving Set $100;

          Beaux Art     Pierced Jelly Spoon/Tomato $45;       Copenhagen 2 Sugar $20;  DIXIE   Jelly $18;   DORIC  Lettuce fork $38;

           Duke Of Windsor  6 Teas Medium Weight $22; Salad $24;

FLEETWOOD Kn New French 8 7/8” $12; 2 Fork 7 1/8” $12; 2 Tea $10; 12 Salad $20; 12 Cream Soup $16; 12 Demi $8; 9 Flats $11; 5 Ice Cream Forks $22; Olive/ Pickle $15; 5 Table $35; 2 Master Flat  $14; 2 Sugar $13; Steak Carv Set $38; 3 Sm Lem $14; Baby Fork $10;

  Park Avenue      5 Teas buffed $19; 12 Desserts 7” $25; Master Flat Butter $22 all  Freshly Buffed; Jelly $19;

 Pierced Handle  2 Meat Fork 8” $38; Lem $18; 2 Sardine $42; Olive Spon $26; Pickle $17; Sauce $20; Sauce/Squared off $20; Tongs $19; Twist Pick $24;

PILGRIM    Bon Bon $20;  Hollow Cheese $20;   PRISCILLA       Fork $21; Cream Soup $20; Cheese Knife $35;

 Silver Stream          Salad $19; Meat Fork 8” $43; Youth Fork $19;

  ROANOKE        2 Pickle Forks $16; 4 Tines Fancy Fork $18; * B Tomato $32;

ROGER WILLIAMS    Pickle Fork $16; Small Pierced Tomato 7” $40; Plain Bowl Revere style 6 ½” x 3 ¾” $60;

Valenciennes  Cake Breaker $35;

 

Joseph Mayer & Bros West Coast Maker  M/Pick & Shovel/ B Pattern 1909 Lettuce Fork $68; 3 *R Fruit Knives $15; Blenheim 2 Salads $27;

 

MAUSER   Sheraton *R Salad $24; * W Teaspoon $19;      Plain Rounded Handle Sauce Ladle $33;    UNKNOWN 4 Ramekins Plain Pattern $18;

MAUSER Plain Pattern Small Cutout in Handles  Sandwich Tongs 5 “ $85:

Marthinsen   Tea $17;

     Mt Vernon Mount Vernon Also R. W. S. Co  Roger Williams Co

 Adolphus  * K Cheese Scoop $45;

Corinthian 5 Flats $14; 6  Fish Fork?  6 3/8” $32; 2 Desserts 7 “ $25/3 * S $22; Lillian/*** Gumbo $24; All Silver Breakfast kn 7 3/8” $38; Bon Bon $38;

 George Washington 5 Gumbos $29;

              JOSEPHINE Dinner Knife Blunt Silver Plate $25;  Fruit Spoon $25;

Medford *N Pickle $19;

Mt Vernon 4 Ramekin Forks $20;    Princeton             1915 Fork $18;    Rose         Teaspoon $18; 5 *G Teas $16;

Sheraton  Sheraton *R Salad $24; * W Tea $15; from Mauser above  Sulgrave Mt Vernon Head Pointed End Wide Bon Bon  $25; Cucke $49; Yetive Dessert/Spn 7” $32;

                                                                                                                NATIONAL

  Like Pointed Antique      * B All Silver Small Pie Server $30;   Hammered UNK  Applied *B Sugar $23;

INTERMEZZO Salad $23;

MARGARET ROSE Casserole $65; 3 pc Roast carving set $88; Soup Ladle Stainless Bowl $45;

           MARIANNE     6 Dessert Spoons 7 1/8” $23; 6 Salads 5 ¾” $21; 8 Gumbos $22; Master Butter $21;

PRINCESS ELIZABETH 4X4 Dinner New French 9 5/8” $75; 2 Knife 8 3/4” NF $22; 3 Fork 7 1/8” $23; 8 Sal $23; 3 Flat $16; 5 Tea $18; 16 Cream Soup $21; Meat Fork 7 ¾” $40; 2 Berry Spn 8 7/8” $58; 12 Demi $15; Steel $35; Jelly $21;

10 Ice Cream Bowls $25;

    Unknown  Butter Pick Twist $25;

                                                                Newburyport   nSco  Unknown Like Napoleonic Gravy $40;

                OLD NEWBURY CRAFTERS ONC     

CAMBRIDGE GOLD (Gold Shell at Tip) 2 Forks 7 ¾” $48; 3 Teas $27; 2 Salads $42; 4 Desserts 7” $42;

MOULTON  Salad $55;  Gravy 6 5/8” $75; Table $65; Casserole/Salad Serving Spoon 9 7/8” $125;

   Pointed End *** Jelly $23;

 Fiddleback Bar Spoon 12 ¾” $145;

Old Newbury Heart Shaped pie Server 7” $165; ** Lunch Fork $49; Sugar 6 3/8” $50;

Windsor Asparagus Server $350;       

 

   H. Nils NYC, NY  1950's.  2x7 Knife 8 ¼” Fork 7 1/8” Cocktails, Ice Cream Spoons, Hollow Butters $245 for the two settings;

  Not a Danish maker, but a New York retailer, located at 56th Street just off 5th Avenue.  Nils retailed the work of Danish makers for American consumers.  His mark is seen in conjunction with Sterling or 925S and Denmark, and sometimes with mark of a Danish maker.   Maker is P. Hertz or Peter Hertz - Copenhagen 1893 - ?,  one of the Skønvirke leaders.  P.Hertz earned the crown in their hallmark as purveyors to the Royal House.    Work by this company is in Queen's personal collection and displayed.

ONEIDA HEIRLOOM

    American Colonial 1x4 $75; Fork $25;

AVONDALE Fork 7 ½” $27; Salad $29;

     BELLE ROSE 10 Knives $19; 2 Salads $21; 10 Butter $16; Sauce $20; Sug $19; 2 Pickle 5 1/2” $17; Sauce $27; Gravy $38; Meat Fork $40; Pie/Cake $23; 2 Pierced Tables $42;

          Bromley See Du Maurier

BOUNTIFUL   11 Salads $20; 3 Tables $37; 2 Gravy $39; 2 Meat Fork $40; Sugar $19; Master Butter $19;

 DAMASK ROSE  2 + Din knives $282 Knives 9 1/8” New in Wraps $22; Fork New 7 5/8” $39; 2 New in Wraps Forks 7 ¼” $32; 6 Dinner Forks 7 7/8” $49; 12X4 Mod Lun-$85; Out of Wraps 5 X 4 $85; 2x4 Place $88; 8 Knife Mod 8 7/8” $20; 6 Fork 7 5/8” $38; 3 Lun Fork (New) $33; 17 Tea $22; 2 Tea “H” $26; 8+ Salad (New) $34; 2 New Cream Soup $34/6 Estate $33; New Place Spoon Pointed Tip  6 ½” $40/Estate $35; 2 Iced $25; 2 Dessert/Oval Spn 7 1/8” $39; 3 *** Rev Gumbos $40;  45 Flat $25; New Flat $28;  4 Cocktails $20; 25 Hollow Butter Paddle/1 Mod $18; Hollow Butter (New) $17; 9 New Hollow Paddle $20; 3 Sugar $27; New Sugar $32; 3 Wider Ripple Bowl Sug $28; Table (New) $65; 5 Tables $60; 5 Pierced Table $63; 2 Meat Fork $67; 2 New Gravy $68; Gravy $60; New Jelly $25; 2 Master H Butter $23; 3 Master Flat Butter $29; 3 Wider Gravy $65; 4 Cakes $23; 2 Tongs $35; 3 Lemons $23; Tomato $80; Steak Carv set $45; Youth Fork $27;  Black Plastic Salad set $39; Pie Server $27;

ENGAGEMENT  3 Knife $15;  Hollow Handle Cake $25; Baby Fork/Spoon $22;  Feeder $15 ?; Baby spoon $17; Baby Fork $17;

GUINEVERE aka PEMBROOKE Tea $16; 2 Place Spoons 6 ½” $24; 2 Salads $26; Meat Fork $48; Pierced Table $48;

            Grand Majesty Knife $20; Tea $13; Salad $19; 2 Place Spoon $22;

   IMPRESARIO   Place Spoon $27; Knife 9” $18; Olive Fork $12;

LASTING SPRING  Pie/Cake $26;

MARTINIQUE 8x4 New Wrap $90; 1x4 $75; Place Spn $40; 3 Olive/Pickle $15; New:  Sug $35; Tablespoon $78; Pierced Table $78; Meat Fork $85; 

     MASTERPIECE         Beef Fork 6 7/8” $35;

MICHELANGELO Michealangelo Michaelangelo 3x4 $158; 2 Knives $25; 11 Tea $36;  9 Forks $56; Paddle Butter $24:Master Hollow Butter $29;

            RUBAIYAT               9 Knife $15;

  SENTIMENTAL     2 Knife Mod Blade 9” $18; 3 Table (New) $40; Pickle Fork New $20;

STANTON HALL 15x4 Fork 7 ¼”, Knife Mod 8 7/8” $120 – 1 fork; 10 Kn $21; 4 New Tea $42; 3 Tea $38; 12 Cream Soup $43; 24 Flat $28; 2 Cocktail $24;  2 Hollow Butter Paddle $15; Gravy $73; Meat Fork $74; Sugar $33; Cake Breaker $37;

       Twilight       Like New 5x4 $62; 8 Teas $13; 8 Place Spoons $21; Master Hollow Butter $18; 3 Meat Fork $52; Gravy $49; 6 Tables $45;

 VENETIAN SCROLL     Knife Mod Blade 9 1/2” $20;

   VIVANT 2x4 $57; 4 Tea $12; 7 Salad $19; 7 Place Spoons 6 ¾” $29; 2 Master Hollow Butter $17; 5 Hollow Butter Mod $10; 2 Pickles $15; 6 Table $33; 2 Sugar $12; 7 Pierced Table $39; 2 Gravy $36; Jelly $15; 2 Meat Fork 8 ¼” $49;

   YOUNG LOVE Knife $22;  4 Hollow Butters paddle $18; Master Butter $22; 2 Tined Pickle $20; Black Plastic Salad Set $45;

 

     Paye and Baker Pave & Baker  DAISY Master Flat Heavy floral design $55; MARLBORO 2 Grapefruit Spoons $28; POPPY Old Style Pickle $40;

 

John Polhemus    Diamond * Tablespoon $55;  Unknown Pattern MIR 8” Master Flat $85; MIR Table $100;

PORTER BLANCHARD

   Baby 3 Tined Fork Hand Hammered Rabbit design $85;

   CHINO/Fiddle? Marked H ~ 13 ‘ Lomh Large Pierced Bowl Olive Spoon $150;

Capri    Pickle Hand Hammered Two Tine $65 $85;

COMMONWEALTH Asparagus 9 ¼”9 $450;  Salad Set 12” 9  $675

Fiddle Tea $25; 2 Tined Pickle 5 1/8” $70;  9 ¼” Berry spoon Heart shaped $345; Pea Spoon 9” $325; Asparagus 9 7/8” $545; Berry Spoon $350;

LOTUS Gravy $125;

B09 Richard Blanchard  Brother of Porter  

         Meat Fork 7 ¾” Similar to Lotus #B 09 $105; Casserole 8 ½” Spoon * Back LF 1915; Plain Patter Rounded Tip MAC in Block 9” $85;

Grandma AKA Milford   8 Teas 6 1/8” $29; 5 Desserts 7 ¼” $39;

     POINTED  Flat Butter $42;

          Unknown Pistol Grip Knife 9 5/8” New French $75; 

Small Salad Set?   Fork 9” Spoon 8 3/8” $265;

REED & BARTON  Reed And Barton

 

     AMERICAN FEDERAL 16 Salads $35; Dessert Spoon $33; 

 ANTIQUE   Runcible Spoon Spoon/Fork Baby size 4 Tines $33;

ASHMONT 2 Knives 10” $35; Sugar $28;

        ATHENIAN         6 *** Teas $10; 11 * T Cocktail Fork $14; Master All Silver Butter $23;

AUTUMN LEAVES  11 Fork $23; 11 Tea $16; 6 Salad $24;  Hollow Butter $13; 4 Sug $16; Table $44; Gravy $44; Meat Fork $48; Bon $24; Jelly $22; Sauce $20; Tomato $70;  Pie/Cake $23;

    BROAD ANTIQUE 4 Tea 6 1/8” $13; (D & H MARKS) *D Fork 8 1/8” $16; Demi (New) $16; Hollow Butter (New) $16

   BURGUNDY BURGANDY 2x4 Mod Lun $200; 5 ? Tea $42; 2 Salad $54; 14 Cocktail $28; Iced $44; 8 Cream Soups $64; 19 Hollow Butter Paddle $23/4 New Mod $26; 9 Flats $41; 4 Ice Cream Forks $$38; Tablespoon $120; New Meat Fork 8” $115; Meat Fork $105; Gravy $98; New: New Sugar Shell $60; Steak Carv Set $75; Steak Carv Kn Knife $35; 

  CAMEO     Sugar Shell/Small Server $25; * M Table Spoon $38; 2 Demis $15;   

      Cellini  3 Knives New $24; Fork $24; Tea $16; Place Spoon $23 Mostly new in wraps

          CHAMBORD     Tea $14; * h Sugar $19; 

CLASSIC ROSE 19x4 $125; 1x4 Like New $130; Knife New $32; 6 Kn $28;  Fork $39; 9 New Tea $35; 13 Tea $31; Salad $39; 20 Place Spoon $41; Gold Fork $42; 4  Iced Teas $34; 10 Cocktail $21; 9 Hollow Butter Mod (7 New in Wrap $24)/2 Flat $27; Steak Carv Fork $32; 3 Master Butter $28 (New $34); 7 Tables $73; Pierced Table $75; 3 Gravy $74; 2 Meat Forks $77; 2 Sug $32; Cheese $29; Black Plas Sal Set $56; All Silver Salad Set $245; Youth Kn/Fork Pair $55; Youth Knife $24;

      Clovelly Lemon $24;    

  COLONIAL CLASSIC Knife NF $18; 3 Salads $25;  

           Cotillion  4 Salad $19; 10 Cocktail $15; * J Bon Bon 5 ½” $25; New Pie/Cake $35;   2 * J Tablespoons $30;

Cottage Rose   Knife $8; Salad $7; (Sterling Handle Stainless Bottom)

         Dancing Flowers   4X4 Place $136; Cream Soup $52; 6 Table $87; 2 Knife $10 pits; 2 Forks $22; 7 Tea $16; Salad $24;11 Flat $11; Hollow Butter $16; 5 Cocktail $14; Sugar $14; Gravy $40; Master Flat Butter $25; Pickle $18;

                Davinci Da Vinci  (Burnished) Master Hollow Butter $20;      

           *DIADEM MOST ALL LIKE NEW  8x4 $200; 8 Desserts $70; NEW: 4 Iced Tea $48; Butter $32; 3 Sugar/Sm Server $36; 2 Table $92; 2 Gravy $95; 3 Pierced Table $94; 2 Meat Fork $95; Lemon $30; Olive /Pickle $29; Pie/Cake $35; Roast Carving set $85;

         DIAMOND 7 Forks $39; 8 Teas $28; Hollow Butter $25;  4 Tablespoons New in Wraps $93/2 Estate $78; 2 Meat Forks $95; 3 Sugar $33;

    DIMENSION Kn $25; 2 Fork $30; 2 Tea $19; Iced $28; 2 Oval $32; 2 Butter $19; Master Butter $25; Feeder *Heidi $15; Baby Spoon $19;

     EL GRECO  Most new wrappers 6x4 $110; Kns $25; 2 New Fork 7 5/8” $32; 2 Fork $28; Tea $30; 6 Pl Spoon $30; 12 Iced $32; 3 Table $64; Pierced Table $70;  2 Meat Forks $73;   Pierced Table $64;

    EIGHTEENTH Century 18 CENTURY 18^th Century ~~ $40/oz   8x4 $210; 2 Knives $32; Salad $56;  9 Teas $48; 5 New Pl Spn $69; 5 Butters $30; Pierced Table $95; Stainless: Sug/Master Butter/Fork $5;   

   Elegante L'Elegante 8 Kn 9 1/8” New French $28; 7 Lun Fork $26; 3 Salads $45; 11 * A Flats $15; 2 *O Demis $12; * F top Tong $30; Meat Fork $73;

English Chippendale  6 Forks $36; 2 Teas $22; 2 Salads $35; Tablespoon $89; Meat Fork $98; Hollow Handle Steel Pierced Bottom $25; 

   ENGLISH PROVINCIAL  9 Knife Mod mostly new 9 1/4” $23; Tea New $23; 2+ Salads $26; 6 Hollow Butters $19; Sugar Shell $24; 3 Master Btr $19; 4 Table $57/2 New $64; 5 Pierced Tables $55; 4 Meat Fork $55; 2 Pickle $22; 

TRIANON Knife Modern $27; D & H Marks Place Spoon/Non Pierced 7 1/4” Each  $38;  Tea “ L. A. N. Dec 25 1892 In Bowl  $25; Fork L.A.N. Above Tines $28; Demi “ Mary September 30 1891” In Bowl $25;  Dessert (Pierced Handle) 7 1/4” $38; Same as D&H, Oval * Dorothy* in Bowl $35;

  FLORENTINE LACE Most like New 33x4 Lun $142; 3 Tea $34; 9 Salad $51 42; Gumbo Soup $57; Dessert 7 ¼” $50;  2 Demi $20; 5 Tbl $90/$95; 3 Gravy $93/$105; Pierced Table $93/$105; CMF $95; 3 Sugar $32; Master Flat $44; Pickle $34; Jelly $34; 3 Dessert  7 3/8” $54; 2 Hollow Pastry $25; Casserole/Salad Serving Spoon $155;  D&H Master Hollow Butter $26; Knife 8 7/8” Mod $32; Gumbo $57; Gravy Gilt $125; Baby Fork $28;

      FRAGRANCE 3 Fork 7” $18; 5 Salads $18; 3 Tea $10; 22 Cream Soup $18; 5 Flat Butter $12; Master Flat $20; Jelly $24;

FRANCIS 1^st   1x4 Fork 7 ¼” Knife Modern 9 ¼” $142; 14x4 New French 9 ¼” $139; 5x4 New in wraps Knife Modern 9” $155/Torn Wraps $150; 6x4 Knives Modern 8 7/8 “ $129; 2 New Knives 9” $40/2 Knife New French $32; Gilt Fork $50;  5 New Teas $40; 53 Teas $33; 4 “H” Tea $34; 9 Salad $40/12 New Salads $46; 14 Place Spoons $45; Iced $39; 29 Hollow Butters Modern $27; 7 Cocktails $39; 7 Sets Fish Forks All Silver out of wraps / Fish Knives Hollow Handle Torn wraps $89; Fish Fork $49; Youth Kn 7” $30; 3 Tables $118; Gravy $1110; 2 Salad Serving  Set $435; Steak Carving Fork $32; 66 Piece Set 12 x4 Din Forks Place knives Shorter place Spoons 6 5/8” $5,200 Meat Fork, Pierced Table Table, Pie/Cake Master Butter, Sugar Shell  like new came from Beverly Hills  90210!

     Mostly Old Marks; 20x4 New French 9 ¼”/9 1/8” $139; 2 Salads Buffed $47;13 Salads $45 at least one Pat date; 23 Teas $34/5 Teas Buffed $36;  Tea Fork 6” $50; 11 Cream Soups Buffed $47; 2 ***/ * S Fruit Spn $33/$34; Sugar Shell $37; Jelly $52;  Old Style Sugar $37;  Pierced Table buffed $89; Plate 7 ¼” $295; Salad Serving Set Spoon Old Fork New marks $335;  Wood Salad Set $68;   Huge Set 12x4 dinner + 12 Lunch forks 12 Teas, 12 Cocktails, 12 Cream soups, 12 Demis; 4 Pc Roast carving set  etc  $8,200 incl two sets “REAL” not handles salt & peppers)   Bread Tray 11 3/4” $445;  Large Meat Fork 9 1/18” $235; 8x4 Din Old mark “H” New French ($265) 4 Cream Soup $64; 12 Flat $46; 3 Cktl $32; 2 Iced $58; 3 Table $133; Gravy $115;   

 

 FRENCH ANTIQUE 5 Salads $27; Jelly $25; Table $47; Large Berry Spn 9 5/6” pointed Tip ~ Heart-like $85; Large, Round Bowl 11 ½” X569 Saturn $375;

           FRENCH CHIPPENDALE Silver Plated   Pierced Tablespoon New $23;

  GEORGIAN ROSE  2 Tea $30; 5 Salad $35; 2 Salad (New) $42; 7 Flat $28; 13 Cocktail $24; 2 Demi $13; Master Flat $36; 3 Pickles $21; Bon Bon (Shovel) $32; Lemon $29;  Preserve Spoon 7 ¾” $69;  4 Pc Tea Set Like New $1,395;   

          Goblets     Two  H120 6 3/8” $125;  

Golden Ashmont    New Tea $49;

     GOLDEN CAMEO    Infant Feeder $21;   

GRANDE RENAISSANCE 7x4 $180; 9 Kn $29; 2 Fork 7 1/2” $90; Salad $50;12 Cream Soups $85; 9 Cocktails $30; 4 Butters $21; Blk Plastic Sal Set $40;

   HAMPTON COURT 2x4 New $120; Fork $31; 2 Tea $21; 2 Pm $13; 18 Salad $29; 5 Hollow Butter $19; 3+/- Dessert/Oval/Pl Spoons Soups 6 7/8”  $32; 3 Table $103; Sugar Shell New $30; 2 Sugar/Shell $20; 4 Piece Tea/Coffee # 660 1950 Hallmark $1,495;

        Harlequin Cast handles Multi Motif  Flower PM 5 1/8” $21; Rose Bud ? Bon Bon $32;

  HAWTHORN HAWTHORNE  2* Fork 7 3/4” $29; 4 Salads $26; 2 * R Flats $16; Tomato/Waffle/Pancake server Oblong and wide  8” $68;

HEPPLEWHITE  2 Salad Gilt 6” $28; 3 Salad $31; 3/13 * Cktl $15/$12; Demi $15; 8  Flat $16$20; Pierced Table $50; * B Gilt Berry 7 ¾” $43; Bon Not pierced $24; Not * Gravy $46; Fish/Lrg Salad 7 1/4” $30; 2 Meat Fork 7 ¾” $45; * D Tong $25; Huge * H Salad Set $150; 2 *E/4 * B/* K Ice Cream Forks original $26; 6 * M Ice Cream Spoons $30;

HEPPLEWHITE, CHASED **VD 4 Knife 9 5/8” $15; 2 Din Fork 7 5/8” $34; 2 Salad $30; 2 Dessert 7 ¼” $34; Pudding Spn Large Semi Flat Rnd 9 1/8” $195

       HEPPLEWHITE, ENGRAVED *H Knife Old French 9 ¼” $23;

HERITAGE 12 * EL Din kn Old Frn 9 7/8” $25; 4 Fork 7 1/8” $24; 2 Salad Not diamond cutout $28; 4 Iced $23; *EL Sal Serv Fork 9 5/8” $65; *EL Sug $18;

 INTAGLIO 3 Kn 8 7/8” NF $40; 3 * F Kn Old French Plated 8 7/8” $30; 2 * F Fork 7 1/8” $25; * Nell/*F Tea $19; Salad $95; 2 Cocktail $22; 3 * N Bouil $19;

       *** Meat Fork $145 8 ¼”

            JACOBIAN  * LCC Large Meat Fork 9 5/8” $55;

L'ELEGANTE ELEGANTE 8 Kn 9 1/8” New French $28; 7 Lun Fork $26; 3 Salad $45;11 * A Flat $15; 2 *O Demi $12; * F on top Tong $30; Meat Fork $73;

  LARK 4x4 $115; 4 Fork $38; 4 Teas $30; 11 Salad $38; 5 Place Spoons $39; 12 Iced Teas $37; 3 Hollow Butter $18; Meat Fork $64; Pierced Tablespoon $66; Master Butter $24; Sugar $30; Sauce $32; Casserole 8 ¼” $85;  Baby Fork $22; +4 Knives Lite pits $10;

LA COMTESSE  7 Demi Gilt $13; Master Flat Butter $27; Lettuce Fork $75; 3 Piece Roast Carving set $125;

  La MARQUIS Lamarquis 11 Salads Pol 6 1/8”  POL $49;   * Ruth/1905 Tea 5 7/8” $12; 12 *** Tea $12; 2 Tea 5 ¾”  $16; Flat Pol $192 Ovals $32; *Elva Tea Fork /Youth Fork 6 1/8” $25; * E Gumbo $25; 3 Sugar Pol $30; *** Tablespoons $40; 4 Master Flat Butter 7” $34/Pol $36; *** Lemon $18;  Small Preserve Clara in Bowl July 1 ’99 On Handle $28; Berry 8 ¾” POL  $135; Fancy Sardine $70;

      LA PERLE LaPerle Mono * LFB 4 Kn 8 7/8” $18; 12 Fork 7 ¼” $20; Tea 6” $14; * S Tea $13; 4 * S/8* Y Salads $22;

                LA PARISIENNE * R/*1906 Lunch Fork $29; Tea 5 5/8” $20; * M Gumbo $28;  Dessert $68; * HEK Fruit Spn $30; Not */*** Demi $19/$16;

LA REINE   *** Back  Fork 7” $25; 2 Tea $18; 2*** MAP PM's 5” $8; Marie/Nov 4 1893/ * R Oval 7 ¼” $25; *B Sugar $18; * Clare Fruit spoon $23; Jelly/Cake Not pierced $125; Horseradish Gilt Bowl $100; Large Jelly Knife Scroll Work Raised Edge Gilt Bowl 8” $110;

           LA ROCAILLE  Table $65; * W 4 Tined Vegetable Servign Fork $85;

        LA SPLENDIDE   Dinner Fork 8 “ $45; *** E or F CW Tea 5 7/8” $18; Bread/Wedding Cake Knife $44;

LES CINQ FLEURS * F Knife Blunt 8 7/8” $28; 3 Forks $25; * F Fork 7 1/8” $25; 14 * E Teas $17; 2 Tea $20; Pm 5 ½” $17/*N 5 3/8” $15; Salad $38; 12 Bouil $22; 6 Desserts $45; 6 * L Desserts 7 1/8” $40; *** Dessert $37; 6 * A Ice Cream/Egg Spoons 5 ¼” $32; * M Ice Cream Spoon 5 3/8 $30; 2 Table $70; Name in Bowl Tea $19; *HB/1910  back Tea $15; *** Top Tongs $55;  *** Sugar $25; *** Ice Cream Slice Worn Gold Wash $165;

      LES FLEURS les Six Fleurs  Knife plated Blade Old French 9” $55; * Rev lun Fork $30; 2 ***/ Tea $22/$23; PM Jun4 4 ’06 Back 5 ½” $18; PM Tea St Paul Bowl/Jun 1907 on back $15; Flat $26; 3 *** Ice Cream Spoons 5 ¾” $95;  Ruth Rev Fruit Spn $34; *** Wedge Cake Plated $55;

    LOVE DISARMED Newer Roast Carving Fork $55; Older: Orange spoon $200; PM 5” $85;

      LIBERTY   Table $75;

MAJESTIC  * S lunch Fork $25; Salad 6 ¼” $32; 3 Table $50; Horse Radish $80;ALL MONO *C  3 *C Tea $12; 7 *C Flats $13; 11 * C Fruit Spoon $18; 8 *C Bouil $12; 2 *C Demis Gilt Bowls $12; *C Chocolate Spoon 4 1/8” $13; 3 * S Tables $30;

MARLBOROUGH 2X4 Kn 9 1/8” NF, 7 ¼” Fork $125; Kn New French 9 1/8” $26; 8 Salad $35; 2 Flat $24; 11 Desserts $42; 2 Cocktails $25/3 New $32; 7 Demis $16; 6 Hollow Butters Paddle $19; Sugar Shell $33; 5 Table $70/ New $82; Pierced Table $78; Meat Fork 8 “ $80; 4 Gravy $79; *** Youth Fork $19; *K Jelly $29;/Not * $33; Baby Fork $20; * J Salad Serving Fork 9 ¼”  $130; 2 *O Original Ice Cream Fork $33; * Preserve Spoon 8” $95;

      MEDICI      Bowl 9” $80; *M Star X477 9” $55, 

Monique – Romaine 3 Din Fork $53; 2 Teas $21; Bouillon $19; 12 Cocktail $17; Ice Cream Fork Original $35; Pickle $$26; 12 * M Fruit Spoons $28; 2 Table $62; Tomato 8 ¼” $73; Cucumber/Sm Tomato 6  3/8” $45; Steak Carving Set $50;

              Old Virginia Knife 9 1/8” $26; 2 Fork $28; Tea $18;

   PILGRIM     Like New Coffee/Tea Set 4 Pieces $1250;

RENAISSANCE SCROLL New Salad $22;

           Riviere 4 * C Ramekins 6 ¼” $18;

Rose Cascade 1x4 $95; Knife New $28; 3 Place Spn $25; Hollow Butter $18; Table New $57; 2 Pierced Tbl $60; Sug $19;

 SAVANNAH   12x4 Mostly all new in wraps $120; 5 Forks $29; 8 Teas $22; 2 Salads $31; Master Hollow Butter $26; 8 Place Spoons 6 ¾” $34; 9 New Place spoons $40;   6 Cocktail $23; Meat fork $78; MOSTLY ALL NEW in Wraps  2 Tables $74;  Meat Fork or Gravy or Pierced Table $125; Sugar $21; Master Hollow Butter $30; Pie/Cake server $45;  All * S Tea $19; Knife $12; Salad $20; Sugar Shell $21; Meat Fork $44; Pickle $20;                

          Shell            Knife Modern 8 ½” $25; 

SILVER SCULPTURE   Updating call  2 Modern Lunch Knives $19; 18 Butter Paddle/Mod? $14; 4Salads $29; 7 Place Spn $63 2 Gravy $55; 6 + Hollow Butter  Modern $14; 4 Master Hollow Butter $18; 4 Sugar $23; 2 Pickle $15; 2 Table $55; 2 Meat Fork $60; 5 Pierced Tables $60; Tongs $38; Olive Fork/Spn $37; 2 Pickle/Olive fork 2 Tine $17;  Sauce Ladle $29; 2 Hollow Pie $28; 2 Sm Scoop $19; Bon Bon $27; Pie/Cake $27; Baby Fork $19;  Youth Knife  Minor blade Pit $19; Tear Shaped Shallow Bowl X 152 1955 Year mark 12”  13.28 oz  $600;

    SILVER WHEAT  7 Cream Soup $25; 6 Iced $29; 4 Cocktails $18; 3 Master Butter $22; 3 Hollow Butter Mod/ 2 Paddle $17; Jelly $21; 4 Tables $54; Pierced Table $51; 3 Sugar $22; Sauce $27; 2 Pickle $20; Cake $27; 2 Meat Fork $54; Bon Bon $30;

  SILVER SWIRL 1x4 Dinner $160; 8x4 Place $140; 2 Fork $49; 2 Tea $31; Salad $37; 11 Cream Soups $38; 4 Pms $25; 8 Demis $15; Sugar $38;  master Hollow Butter $29; Table $75; Pierced Table $73; Gravy $70;  Bon Bon $32;   New Jelly $38; Lemon $24;  ~$34/oz  12 March 11 

 

 SPANISH BAROQUE 26x4 $195 -3 forks – 3 teas ; Din Knife $35;  Pl Fork 7 ½” $56; 6 Tea $50; 4 Butters $19; 10 Place Spoon 6 7/8 $38; Tomato $148;

 St George St. George Saint George   8 Iced $20; 9 Demis $13; 6 Fruit Spoon $26; 7 Ice Cream Spn $27; 12 * J Salad $19; Casserole $82/* C $78;

STAR      Meat Fork/Gravy $55; Table $48; Pierced Table $55; Place Spoon 6 7/8” $25; Salad Set $115; Lapel Pin $18;

         Stylist   6 Teas $16; * L Tea $11; *L Demi $12; 2 *L Gumbos $20;

TAPESTRY 5 Fork $53; Tea $43; 2 Salads $53; 4 Desserts $54; Master Hollow Butter $23; 10 Hollow Butters $19; 5 Sugar $47; Pickle $29; 3 Tables $89; Pierced Table $89; Gravy $93; Tomato $100;

          TARA 4x4 New $155; 2 New Knives $30; 5 New Fork $54; GOLD FORK $50; Tea $32; 6 New Tea $35; 2 Salads $41; 3 Iced $38; 2 New Place Spoons $48/11 Estate $43; 5 Hollow Butter Mod $22/Paddle $222; 10 Cocktails $23/2 New in wraps  $26 (“Sample 3 Kn $18); New Master Hollow Butter $32/Estate $29; Table $79; Salad Serving Fork $95; New Lem $29; New Pickle  $29;  2 Pie/Cake $29;

 Trajan Tea 5 ¾” $20; 3 * B Tea $18; Tea *Washington Rev 5 5/8” $15/Lois 1892 $16; * R Rev Fruit Spn $29; Pickle $24; 

     Tree Of Life      2x4 $62; 2 Forks $21; Tea $18; 3 Salads $22; Hollow Butter $16; Table $40; Hollow Handle Cheese $28; Pickle Fork $20;

        TREE OF LIFE, GOLDEN      Knife Mod Blade 9 1/8” $22;   

TRIANON      Place Spoon/Non Pierced 7 1/4” $38;

       VIENNA   7 Knife Mod Blade 9 1/8” $23; 3 Fork 7 1/2” $28;

WAKEFIELD     3 Forks 7 ½” $28; 2 Demi $14; *T Berry Spn 8 3/4” $55; Fruit Spoon $28; 3 * R Tablespoons $35;

     WOODWIND  5 New Place Spoons 6 ¾” $40;

WINDSOR Fluted/Ripple Edge 12” Bowl  $225;  Bowl 7 ½” oblong $95;

          Rippled Edge Tray X600 20” 60.5 Oz Windsor? $925;

   Unknown Fruit Spoon Floral handle $24;

   Leaf Dish X102  5” by 4 ¾” $89; Fancy Round Bowl  5 ½” Round X 276 $68;

     Francis 1^st    1^st Edition  Christmas Ornament box and bag $79

        UNKNOWN Tongs 4 ½” $39; Slight resemblance to Strasburg

 

Reichel Old San Franciso Albert/Prince Albert *SB? 2 Dessert Spn 7 1/8” $32; *MM Master Flat 8 1/8” $38; *** WS Smith Tbl $36;

RICCI

Giotto Stainless Salad Fork $14;     Art Deco (sterling) 2 Forks 7 7/8” $46; 2 Deserts 7” $47;    EMPIRE  Fork 8 1/8” $55;

 

Roger Williams Co   R W S Co  See Mt Vernon

                                                               

                     SART/ SSMC Sylvan Tongs $15;

                                                                                SCHOFIELD

Baltimore Rose Fancy Back * M Tea $22; 8 PM’s 5 5/8” $21; 4 * Salad $55; 4 ***GGS Bold Salads $40; Gumbo $77/*** $50; * K Cocktail $23; Cream soup $60; 6 *** Ice Cream Fork $48; * E Sug $30; 2 Table $89;  Sardine 5 ½” $175; * S Bon Bon $38; Charger Heavy/Fancy #1628 10 ½” Round 18 oz!!!   $585;

Elizabeth Tudor 9 Cutout *RIK*  Ice Cream Forks $32;

Elizabeth Tudor Hand Hammered  No Cartouche  ALL Engraved Fancy S  5 Lunch Forks 7” $38; 4 Teas $22; 4 Salads $33; 2 Flats $22; Sugar $25; Gravy $68; 4 Gumbos $35;

Clouet 2 *** Ice Cream Forks $27;

      Hand Chased Rose 2 Forks 7 ¼” $30; 2 Salad Fork $36; *** Iced $28; * C Meat Fork 7 ½” $97;

Lorraine Gravy $53;

La Rochelle Olive Fork 4 5/8” $20;

        Lorraine 2 Iced Teas $33;

OLD ENGLISH Master Salt $22; Jelly $27; Cucumber $135;

  PLAIN ROUND PLATE 14” $2005;

Unknown Like hand Chased Rose *** All Silver Round Bottom Pie or Tomato not pierced $75;

 

                                                                SHIEBLER

   Acanthus 3 * B Forks 8” 1887 $45; 2 * B Tables $78;

AMERICAN BEAUTY 2*** Forks 7” $49; Mono Removed? Fork 7” $40; 3 *** 6 1/8” $24; Teas  Tea 5 3/8” $22; 6 * H Gilt Bowl Ice Cream Spoons $60; 4 Cocktails Mon removed $22; * H Meat Fork 7 ½” $60; Horseradish $195;

      Cupid * Removed Din Fork 7 ½” bad job $38;  * Tea $23; * (G or S) Dessert Spoon 7” $58; Sugar $85;

Bowl Floral Design 9 1/2” X 2” $325; Missing

FIORITO  Small Tongs 4”  $$0;

  Flora Tea $60;   Tea * Dorothy Mch 3 ’93 in Bowl $55;

Gothic/Salisbury  Fork 7” $30; * Fruit Spoon $28; 2 Demis $25; * Corson” Gravy $85; * D Fish Slice 11 ½” $195;

  Ionic ** Oval 7” $40;             Louvre *** Tea 5 7/8” $27;       Maintenon 3 * S Demis $23;      Marie Antoinette Tongs $95;

         Montezuma  ca 1875  4 Floral design Teaspoon ** 6”  $20;       Plain Pattern Like Mold Maryland Dessert Spoon 7” $30;

Prince Albert *KSS/1863 Tablespoon $85;    Rococo 5 *** Ovals $28; * Demi Nublia crest in Bowl $25;

      Ruby Master Salt Spoon Gilt Bowl $28;     Sandringham Teaspoon $24; 4 Forks 7 ¼” $45; 5 *Winchester Tea $18; 3 Tables $90;

 UNKNOWN 6 *MR On Back Ice Cream Spoons/Shallow Sherbets Gilt $55;

Victoria ****/**** Preserve Spoon Fancy Bowl Work Swirls/Curves In Relief  7 ¼” $85;

UNKNOWN  Soup ladle Shiebler marks12 ¾”  $295;

 

SIMONS BROTHERS Co Flanders 2 *N Gumbos $22; Old Style Pickle $45; * H Or K? Asparagus Fork $110; Tongs $26;

                                                                                                SHREVE

14 th Century Newer 2 * L Teas $65; *h Pickle Fork $115; * M Fruit Spoon $65; Round Butter Dish w/Kn rests $245; Older * I Tea $120; * I Tablespoon $300; Huge Berry Spoon 9 ½” $495; Twist Butter Pick $95; * L Meat Fork 7 ¾” $345; 12 *FCH Butter ]

ADAM * B Tea $13; * B Tong $32; * G Tea Strainer W Handle $295; * D/* B Berry 9 ¼” $75; * A Ice Cream Spoon? 5 7/8”  $24; Ice Cream Spn $26;  * A Strawberry $27;  Sauce $28;

       Antique 4 *L In A Diamond Knives 8 3/8” New French $16; 7 *L Demis $13; * G Bouillon Gilt Bowl $18;  * BS Demi $9;

Antique  (Hammered) Antique Hammered * G Dinner Knife  Plated Blade Blunt 9 3/4" $55; 2 Knives 8 7/8” $39; Not Mono /*W Fork 7 ¼” $37;* L Cut in Salad 6 1/4" $39;  2 Flat Butters $28; * L/* M Flat Butters  $22; * C Cut In Master Flat Butter7 3/4" $44;  * M Meat Fork $39;  2 L/*M/ 2 * P Ice Cream Forks $35; 6 *S Applied Ramekins $26; * L Tongs 4” $39; * H/ * E  Sugar 6 1/8"  $29; * S Cut in Tablespoon $68;  Strapped * S casserole 8 ¾” $72;

Buckingham  4 Teas $24/Applied S Tea $20;  *C/ 7*K Applied Salad $22; 3 *K Applied Flat Butters $20;  18 Applied C Ice Cream Fork $23; 2 * C/7 *K Applied Ice Cream Spoon/Bouillon Sm Slightly Oval Bowl $26/*** $23; * FG Long Handle Twisted 9 “ Olive Spn $85; Bouil 5 ½” $18;  Applied O Gravy $42;

   DEVONSHIRE 4 * M Gumbos $28;

FARALLON COIN!!! Shultz and Fisher *GF Fish Slice with gilt bowl Brite Cut Swans 13 ½” $495;

Hammered Antique *C Knife 9 ¾” Blunt Silver Plate $20; Applied G Tea 5 ½” Aug 11 Reverse $15; * S  Casserole $65;

      MARIE ANTOINETTE 5 Flat Butter $18; Bon Bon $25;   

Louis XVI Olive spoon $37;

NAPOLEONIC 2 *M Kn 8 5/8” Bad Blades Plated $6; 3 * M Fork 7 ¼” $15; 10 *M/* B Tea $11; *M PM 4 ¼” $9; PM 5 ½” $12; 2 Salads $25; * B Tongs $32; 3* M Gumbos $20; * All Silver Pie $125;  * BS Demi $9; * J Gravy $57;  * L Crumber  10 ½” $195;

Norman, Hand Hammered (All *P 6 Knive Bad Blades 8 ¾” $20;) * W/1913 Tea $20; * W Salad $28; * D Cocktail $18; * L Cutout Table $55; 2 Tables $68 $85; * H Salad Set 8 5/8” $325; Tea Cutout *O $25; Tea $30/*E 5 ¾” $25; Pms *S/* I 5 ½” $20;  * O R Small Preserve 7 ¼” $32;  NOTE Z on it’s side looks like a very FANCY N!!!!3 * Z Steak Knives $18; 5 * Z Ice Cream Forks $22; *Z All Silver Pie 9” $68; * Z Jelly Cake/Cheese 8” $38  NOTE Z on it’s side looks like a very FANCY N!!!!

      Ramona  *R Tongs $22;

        Winthrop *** MKM Cream Soup 6” $15;

UNK 4 Demi Plain $13;

        Tea, Waste, Sugar With Lid, Creamer # 1985 * G 60 oz $950;

Plain Squared Off Tongs  $27;

    Unknown * King Coin 4 Dinner Forks 7 5/8” $25;     Jacks and WoodRuff SF Master Salt $28; 

Plain Rounded End Honey Spoon ? Attached Bowl like Durgin $29;   Oblong Shallow dish / Tray 9 1/8”/3” #4390 $50;

 

                  *** Crumber and Catcher Looks like Martha Washington $645

Schultz And Fischer Schultz & Fischer San Francisco

   “Devil” Spoon $85

Cleopatra  5 *S Tables $45;  BRITE CTS: * S Large Sugar $35; 90 degree handle Master Butter $50;

5 * Oyster Forks Very odd/unusual 3 Tined forks one tine curved back Brite Cut Bowls 5 ¾” $85;

Faralone Coin Fork 7 7/8” $35;

   Five Star  Berry Spoon 9 ¼” Ripple Bowl Pointed End $125;

         Medallion *** Coin Tea $35; *** Fork 7 5/8” $76;

 Templar 1883 Table $74;

Unknown Table $28; large cartouche area  Looks like an eagles wings up

 

             LC Shellbarger *S  Small Casserole  Long Berry spoon 9 ½” Hand Hammered $145;

                                                                 FRANK SMITH

AMERICAN CHIPPENDALE/ AKA Chippendale/ AKA Lincoln PM 5 5/8” $12; 5 Salad 6” $24; 4 Large Salad/Fish 7” $28; * A Meat Fork 7 1/2” $40; * PR Bouil $11; 8 * J Desserts Heavy 7 1/8”  $25; * PR Table $29; *A Master Flat 7 ¼” $24; 2 Tine Olive $20; 6 *C Choco Spn $16; * EGL Lettuce Fork $50;

      American Classic/Martha Washington Old Style Fancy * L Beef Fork 7 5/8” $45;

  Baronial  * YCD Fruit Spoon $25;

       Bead  6 * S Teas 5 5/8” $9; Tea 5 ½” $12; * B Gilt Bowl Pierced Table $45; *CG Ice Cream Slice Wide Blade $125;

   Bostonia *M Jelly $18; Jelly $25;

CLASSIC AMERICAN Flat Butter $15; 2 Cocktails $15; 

       COLBERT * Beef Fork 7 3/8” $26; * E Berry Spoon Gilt 8 3/8” $607zx

        COUNTESS * T Tomato $50; Meat Fork 7 5/8” $50;

  CRYSTAL Meat Fork 8 ¼” $75;

FEDERAL COTILLION aka Edward VII    8x4 Knives New French 8 ½” $75; 2 Kns New French 9 ¼” $28; Kn Plate Blade $20; 8 Kn New French 8 5/8” $25;  6 Fork 7 1/8” $25/* $20; 21 Tea 5 ¾” $18; 2 Dessert Forks/Sm Salads 5 7/8” $32; Bouillon 5 5/8” $23; 6 Cocktail $23/* $20; Hollow Fish Kn $25; 3 Meat Fork/Beef Fork 7 ½” Flared Tines $60 $75;      Huge Set ALL * C 12x4 Din.Lunch 4 No Mono  Salads,12 Desserts/12 Cream Soups, 13 Teas, 12 Cocktails, 11 Demi, Gravy. Casserole 8 7/8”,  Salad Serving Fork Heavily Pierced, 2 Tablespoons $2500,

FIDDLE SHELL 4 Din Fork 7 ¾” $48; 4 Forks 7 1/8” $29; 7 Tea 5 ¾” + $50; 2 * R Cktl $12/2 *RM Cktls Old Mono $13; Dessert Spn *Dick 1963 Rev $30;

 

FIDDLE THREAD 4x4 Kn NF  pits 9 ¼” Fork 7 5/8” $110;  Lun Kn NF  8 5/8 $23;  Fork $30;  4 Paddle Butter $22;  4 Tbls $65; 3 * C Back Fruit Spns $28;  ALL * C Fork 7 1/8” $22; 6 Cktl $17; 7 Flat $17; 7 Demi $11; 6 Bouil $16; 3 * C Back Fruit Spns $28; 2 Tbls 8 1/8” $45; Meat 7 5/8” $43;

      GEORGIAN GARLAND 5 * D Demi $10; * N Lemon $13;

JACK ROSE * Dessert Spoon 7” $20; 

Laurel Sugar $15; *J Ice Cream Spoon 5 ¾” $19; Master Flat Butter $20;

        MARTHA WASHINGTON 6 Gumbos $30;  * 5 Gumbos $25; *S 12 Fruit $12; 9 * PM Spoons $8; 2 Table $39; 6 * C Chocolate Spoons 4 1/4” $15;

Martha Randolph Master Butter $23; 6 Gumbos $29;

        MAYFAIR 3 Knives 9 1/4” $27;  2 Teas $16; Place Spoon 6 5/8” $27; Hollow Butter $20;

NEWPORT SHELL aka Puritan Kn Rebladed Old French 9 ¼” $27; Din Fork $36; Fork 7 ¼” $29; 2 *** Bouil $18; Master Flat Butter $35;  Fruit Spn $20;

   Oak Honey Spoon $30;     

       PILGRIM * Egg Spoon $15; 2 Salads $19; * S Small Preserve 7 ¼” $25;

PRISCILLA Cocktail $18; ***KWH All Silver Fish Knife 6 7/8” $32,

       Scroll And Bead Knife  Worn blade $12; Teaspoon $17; Cream Soup $30;  See Blackinton also

             TALISMAN ROSE Master Flat $23; 3 Lemon $20;  

TULIPAN Knife Modern 8 5/8” $28; Lunch Fork 7 ¼”  $30; Cream Soup 6” $25;  Gravy $55;

   WINSLOW CAW *** All Silver Salad Set $125;

WOODLILY Wood Lily   14x4 Kn Mod 8 ¾” Forks 7 ½” $210; 5 Kn like New $39; 8” Knife Pits $15; 15 Tea $42; 2 Salads $54; 12 Cream Soups 6 ½” $52; Gumbo 7 ¼” $62; 8 Iced $41; 10 Cocktail $25; 17 Flats $40; 5  Hollow handle sterling Bladed $49; 8 Demis $19; 3 Table $97; Pierced Table $90; Meat Fork 2 Tined 11” $110; Meat Fork 8 ¼” $97; Gravy $98; 2 Master Flat $55; Jelly $32; Sauce $45; Bon Bon $35; Sugar $42; Long 2 Tined Pickle Flared Tines 7 ½”  $45; Cake Pierced Blade 7 ½” $125;  2  Flat Server All Sterling Pointed End 7 7/8” $115; Cheese 7 7/8” Pointed End $42;  Steak Carving Knife $40; Salad Set  11 ¼” $265

*SSMC / Saart      SAART  Sylvan Tongs $25:

Potomac Waffle Server 6 5/8”  $50;

*Venetia  * B Pickle $18; 2 Olive Spoon $21; Sugar $24; * T Berry Spoon SSMC Marks 8 ½” $24; La Tosca Olive spoon $27; Pickle $21;

*Rosebud * C Olive spoon $23; Rosemary Berry 7 ¾” $39; Pickle $25;

STIEFF

#BETSY PATTERSON, PLAIN 3 Forks 7 ¼” $33; 7 Pms 5 5/8” $16; 6 Pastry Forks 6” $32; (6 Flowered Engraved Cream Soup $33); 3 Cocktail 5 7/8” $23; Bon Bon $29/ * $23; *** Meat Fork 8 3/4” $59; Meat Fork 8 7/8” $63; Olive Spn no pierced $29; * U 2 Tined Pickle $17; *MOB Oval/Buffet Spn 9 ¼” $59; *MOB Ice Cream Slice 10 ¾” $75; Ice Tongs 6 ¼” $105; Sm Tongs Old Incuse stamped STIEFF 4 ¼” $34; Buffet Spn $59; Salad Serving Spoon 8 1/8” $69;

#Betsy Patterson, Engraved  3x4 Lunch Knives New French 8 7/8” Forks 6 7/8” $125; Dinner Fork 7 ¼” $45; 5 Lun Fork $32;  4 Tea $30; 7 Tea Smaller $24; 2 Salad $45; 10 Iced Tea $54; 12 Flats $29: 7 Cocktails $34; Cream Soup 6 5/8” $39: Hollow Butter Mod 6 1/4” $25; Youth Kn 6 7/8” $26; 7 ¾” Table $85; Pickle Fork $40; Gravy $99; Meat Fork 7 ½” $99; 2 Bon Bon not Pierced $40; Sugar $33; 3 Oval Table 8 “$85; 2 *S Salad $34; * Cocktail $22;   6* C/1 *S  Cream Soups 6 5/8” $32; 6 * C Flats $24; 2* S Iced $32; 

        Carrolton New Out Of Wraps 5 Teas $29;

#Chrysanthemum  * B Tea $27; 2 *** Tables $80; All *JWW (?) *** Gravy $79; *G Preserve 7 ¼” $75; * V Master Flat Butter 7 “ $35;

            *  CLINTON Knife $22; Steak Knife $23; Master Hollow Butter $29; 2 *S Salads $28; Olive/Pickle 2 Tined $19; *** Gravy $45;

Corsage 9x4 NF double Bolster 9” $95;  Knife New French 9 ½” $32;  11 Teas $20; 5 Salad $28; 22 Cream Soups 6 5/8” $27; 2 Gumbo Soups 7 1/8” $32; Flat $17; Cocktail $18; 4 Demi $15; 4 Fruit Spns $26; 2 Tables $49; 3 Pickle $18; Lemon 2 tined $18; 2 Master All Silver Butter $30; Master Hollow Butter $28; 2 Bon Bon $30;  11 Iced $24; 7 Sug $23; Jelly $26; Olive Spoon $32; 5 X 4 *A New French Lun $58; * A Salad $20; 5 * A Tea $15; Table Ovoid 8 ¼” $55; Meat Fork 9” $85; 2 Meat Fork 7 7/8” $58; Gravy $57;  Salad Set $125

  DIAMOND STAR 4x4 $55; 4 Fork $23; 5 Tea $20; 2 Master Butter $16; 12 Place Spoons $22; Table $35; Meat Fork $43; Olive Spn $20; Lem/Pick$18;

 Forget Me Not (New) Forget-Me-Not 4x4 $95; 3 Kn New French $32; Fork 6 7/8” $32; Fork $25; 8 Tea $21; Cream Soup $28; Gravy $53; Sauce $32;

    HAMILTON 3 Piece Baby Set All Silver Knife, Baby Fork, Baby Spoon $75;

     Homewood Mostly new just out wrappers 2x4 $90; 4 Knives 9 ¾” $27; 3 Knives $23; 4 Teas $19; Cream Soup $26; 5 Flat Butters $18; Cocktail $19; 2 Bon Bon $32; Master Flat Butter $25; Sugar Tongs 4” $35; Cake (Oval) $29; Pie/Cake Server $29; Meat Fork 7 ¾” $58; Table 7 ¾” $54; Gravy $56; Jelly $27; Pickle/Lemon ? Fork $22; Sugar/Small Server $18;

    * LADY CLAIRE `5 Tables 7 7/8” $80; Demi $17;

* PARAMOUNT New Knife $36; Fork 7 1/2” $32;  ++

     * Princess  Pickle 2 outer Barbs $25;   

    PURITAN   * S 4 Tea 5 1/2” $12; Salad $20; 2 * OBL Salads 6 1/8” $15; Flat $18;

ROSE MOTIF Kn New Out Of Wraps $25; 4 Fork 7 3/8” $24; Tea $15; 4 Salad $25; 8 Cream Soup $24; 6 Flats $18; Hollow Handle Cake $25; Gravy $50;

      SILVER SURF    3 Hollow Butter $12; 2 Place Spoon $27; New Out Of Wraps 7 Teas $22; Salad $26; Olive Spoon $29;

SMITHSONIAN      2 Gravy $50; Olive Spoon Pickle 2 tined Pick Combo $30;

Stieff ROSE  8X4 New French Knife Double Bolster Cast handles 8 7/8” $93; 18 Double Bolster Kn New French 8 7/8” $25; Knife New French plated 9” $23;  Out Of Wraps 4 Kn Lunch  Modern $24; Fork 7 3/8” $32; 9 Fork 6 7/8” $28;  5 Tea $20; 3 PM 5 5/8” $13; 3 Cream Soup 6 1/8” $28; 2 *** Cream Soups $23; 24 +/- Cream Soup 6 5/8” $30; 15 Salads $25;  12 Flat $19; 5 Demis $13/2 * B/1*** $12; 2 Iced Tea $28; *** Iced $25;  3 * V Cocktails $18/Not * $21; 2 * B Fruit Spoons $25; 10 Gumbo $30; * B Gumbo $28; 8 *GAG Gumbo $24; 2 Parfait Spoon 6 1/8” $25; 4 Sugar $19; 6 Pickle $23; * R /*/ * B Master Flat $22/2 Not * $29; 2 Master Hollow Butter $25; 13 Tablespoons $55; ***/* Rev Meat Fork $50; 2 Meat Fork 7 1/2” $50; * B Sauce $25; 4 Meat Fork 8 3/4” $68; Small 8” Salad Serving Set $140;  Salad Serving Spoon $85; 4 Olive Spn (Non-Pierced) $27; Pierced Olive $35; 4 Lemon 2 tined 4 3 /4” $19; Steak Carv Set Cast $75; 2 Carve Fork $25; Ice Cream Slice Hollow handle  $45; Older Stieff Incuse *** Oval $30; 6 Bon Bon Plain Bowl $30; 2 Gravy $55; Sm Salad Serving Fork? Half fish 8” $85; Oval Buffet Spns 8 1/8” ***$50/ Not Mono $57/not mono 8 3/8” $65/ 8 5/8” $72; 2 Cast handle Cake Knife Oval Blade $40; Lemonade Spoon 8 1/8” $55;  * S Berry Spoon Berries in Bowl 8” $79; * O Lettuce fork $74; * B Ovoid Spn 9” $73;  Salt Spoon $16; Hollow Cheese $30; Pea Spoon 8” $115;

    Williamsburg, Queen Anne Queen Ann 3x4 Pistol Grip Forks 7 ¾” $155; 4 Kn Modern 8 ¾”$46; 16/2 Forks Buffed 7 ¾” $50; 2 Teas 5 ¾” $30;  20 +/- Salads 6 ½” $46; 3 Wide Tined Salad $52;  Demi $22; Hollow Butter Pistol Grip $25; 12 Desert Spns 6 7/8” $59; 4 Knives Pistol grips 10 1/8” “ + $45 /Two 9 1/8/9 ¼” $44;  Demi as a lapel Pin $22;

       Williamsburg Shell  9X4 Dinner Pistol Grip 9 7/8” 7 5/8” $168; Knife 9 ¾” $45; Fork 7 5/8” $50; 2 Salads 6 ½” $42;  Table $90;

2 Authentic reproduction Jefferson Cups Stieff Sterling 0709 $65 Look like half an ostrich egg with flat bottom!!!

                                                            Rose  Round Candy Dish 53-4 5 ½”  $95 Stieff Rose

                                                  3 Goblets 0801-2  $100

                       STONE (Hand Wrought) LAMPHREY Silversmith 1908-11 2 Tables 9 3/4”/9 1/2” $95 $105; Salad Serve Spoon 9 3/8” $105 $115;

           

 

10 Pms Flower Themes On Handle  B maker 8 Different 5” $22;                    Plain * B Pickle $20; Plain Berry 9 ¾” $295 buffed;

ARTHUR STUART

 Unknown Plain Curved Handle 8 Knives, 8 Fork 7 ¼”; 8 Salads Lot $265;                     Breath of Spring II 3 Salads $23;

 Crescendo   same as Athene Arthur Stuart 3 Salads $23; Master Flat Butter $23; Gravy $36;

                                                                                TIFFANY

         Master Salt Floral Design $68;  

Audobon/Japanese  No Knobs Teaspoon $95

Audobon Newer  new Tiffany box with felt Dessert Spoon $145

Beekman *H Dessert 7 “ $45; 12 *** (Maybe LGW) Knobs Demi Gilt 4 5/8” $28; Demi $29; 2 *** Tables $75; Old Style Pickle knobs 6 ¼” $50; *** Fruited Bowl Tablespoon Knobs  $85;

  BAMBOO All Silver Butter $40; 10 Demis $33; Bar Spoon Hollow handle $65; Bar Knife/Opener $65;

  Broomcorn Broom Corn 3 *** Tea $35; 5 Pastry Fork 6 1/8” $135; 4 Ice Cream Spns long bowl not round 5 ¾” $120 early M Mark  (2  Buffed $125)

CASTILLIAN * H/2*/6* P Front/2* R/4*P Back Tea 6 1/8” $30; Tea $35; *** Demi Gilt $20; *F Meat Fork $110; *F Tble $90; *F Gravy $98; *F Sug $39;

CHRYSANTHEMUM *KAB ? Long Handle 10 ½” Salad Set M Mark Gilt Bowls 4 Tine Fork   $2,100 Pair;

       Clinton Salad $39; Gumbo $50; * John Youth Knife $20;

CLINTON  ENGRAVED 5 Flats $36

Colonial 6 Din Fork 7 ½” $72; Dessert $73;  11*** MEM  Bouil/Lg Choco 5 ½” Rippling in bowl $35;  * V Demis/Flat

           IVY (1872 Pattern Brite Cut) 4 *** Teaspoons $25; 4 *** Place Spoons $40; Old Style Pickle 3 Tines $40;

   ENGLISH KING Older 1x4 Lunch Fork 6 7/8” Blunt 9 ¼” $275; *** Fork 6 7/8” $125; $ Youth/Tea Fork 6” $72; 4 Pate Knives ~5” Buffed $225; Flat Butter 5 ¾” $68; 2 *** Fruit Spoon  Gilt $78; * C Fruit Spoon $82; Fruit Spn $90; 8 Demi Acid Etched Bowl $60; 8 * Fish Knives Newer Stainless Blades 8” $175; Fish Knife Hollow Handle Stainless Bl/Solid Fish Fork Pair $300;

 FANEUIL Smooth pyramid tip of back  Knife 9 3/8” Blunt $48; 2 * S Back Knives $35; 2 Forks 7” $44/2 * S Back $40; 6 Teas $42; 6 Teas *S/6 *B Back $32; * M Tea 6”  $32; Salad 6 ¾” $65;  * B Reverse Small Salad/Youth Fork 6 ¼” $45; *MJ Sugar 6” $30; Sauce 6 7/8” $75; Feeder $38;

      FANEUILl ENGRAVED  *TFH? Dessert Spoon $60;

FEATHER EDGE 2x4 $225; 2 Desserts 7 1/8” $89;

     FLEMISH  2 * S Din Kn One blade slight damage $40;   * EHJ Din Fork 7 ¾” $44; * U Meat Fork 9” $85; 4 Cocktail $35/2 *S  $30;  ~13 Demis $28;

FLORENTINE  ***/1901 Tea $42; 2 * Salads 3 Tined 6 7/8” $105; * Youth Knife $35; 3 Pc Youth Set Blunt Sterling Blade  $145

   HAMPTON Din Fork 7 ¾“ $100;    

       King William     3 Demis $28; Lunch Knife Pistol Grip $50;

MARQUISE   2 *** Lunch Forks $40;  *V Cocktail $23; *** FLC Long Handled Sauce 7 ¼” $80

         MARQUISE Engraved   Tea $40;

 

OLYMPIAN  5 Teas Buffed $45; Tea $43; * Tea $40; Large Fried Oyster Server Shell design in bowl 8 ½” $500;

    Oriental/John Polhemus Shown not ID'd in any Book * R Tea $25; *MT All Silver tea knife 7 1/8”  $65;

                           PADOVA Tablespoon $155;

PALM 6 Teas $35; 6 *M/3 Not mono Lunch Forks 7 1/8” $42/$50; 2 Desserts/Ovals Buffed $82; 2 Tablespoons Buffed $74;

       Persian * M Teaspoon $45; * Bessie Tea 6 3/8” $55; * Bessie All Silver Breakfast knife 7 ½” $95;

   QUEEN ANNE 2 * Lun Fork $42;  * Tea $25; Demi $23; 2 * S Demi Gilt 4 5/8” $25; * M Cocktail $20; 3 Tea $30; Not */*LCM/*T/ *MJ Ice Cream Spn 6” $40/$32; 2 *** Salt Gilt  $35; * BVC/***/* Tong 4 1/8” $45; Tong 4” $52; * Table $74; * PL Berry Sn $100; Pap Spon * Floyd E. Harper Jr* 6 ¼” $35;

     REEDED EDGE       *** Fork $35;

RICHELIEU     All ***(LGA-LJA? Letters) 5 Tea $40; 2 *** Ice Cream Fork 5 5/8” $80; 5 Tablespoons  $125;  *RS/RG? Dessert $95; *** Carving Knife $50; *** Sandwich Tongs 5 ½” Claws / pierced Squarwd Off bowl. $675;

       SALEM 5 1/2” Spoon W/Shoulders $20; Pie/Cake $65; 

 

SHELL AND THREAD *** on Reverse  12x4 Dessert Spoon No Tea Fork 7 5/8” Knife 10 ¼” $325; *** Reverse  12 Cream Soup $70;

 St Dunstan St. Dunstan  Saint Dunstan 6 *** Teas $24; 1* H/* R/*E/6* P Front/2* R and 4*P Back Tea 6 1/8” $30; Tea $35; Pap Spoon 6 ¼” $48;  12 * P Demis Gilt Bowl $25; Tongs 4 ¼” $65; Preserve/Berry 7 ¾” with Wings $75; * C Fish Serving Fork $265;  * M/* E  Meat Fork 8 ¾” $105;

        St James St. James 5 *** Teas $38; Master Butter Mono Removed $40;

  VINE (Grapes) Mono Reverse MEW 4 Tine Splayed Meat Fork 8 ¾”/Serving Spoon Deep Bowls Oblong 8 ¾” $625;

     WAVE EDGE  2 * MAB Tablespoons $86; Pierced Table $92 Mono Removed; 4 *** Ice Cream Forks Gilt Bowls $100;

WINDHAM All Silver Salad Set Gilt Bowls $435; Berry Spoon 9 ¼” $225;

       WINTHROP  2 Teas 5 ¾” $33; 2 *WS Teas 5 5/8” $28;  7 * Salads $59; *** Salad 7” $50; 3 *P Flats $27;

Whittier Silver Plate  * Lunch Knife Silver Plate $25;  *** Sugar Sifter Pierced  $55;  ***Sugar Shell $25;

          Tiffany   Bowl Round 6 ¼” Pierced Periphery 1 ½” Tall 20674 K Makers 6557 m $90;

    Reproduction of Edinborough Tall Sauce Ladle * S  $95;

UNKNOWN Like Queen Anne 6 EARLY Crude Cocktails $35;

    Unknown Fancy Demi $50:  Unknown Cast *** Bon Bon 4 5/8” $150:

Floral design on spoon $50;

 

J. Tostrup Salad Fork 6 5/8” $29;

                                                            TOWLE

   Two piece  Covered Butter dish no glass insert  two Turquoise  Rounds on elevated Top $110;

         Gravy Boat with detached under plate  “Georgian” by Poole #234 13.15 oz $285

     #17 Seahorse Design  Lettuce Fork $95;

# 28 Twisted handle Tea 6” $21;   #38 Brite Cut Preserve Spoon 7 3/4” $35; No. 19 Cattails Jelly w/hooks $35      No. 63 Brite Cut 2 Demis Gilt Bowl $18;

# 38, ENGRAVED Old Style Pickle 6” $26; Large Sauce Squared off $38;  128 Brite Cut Sugar/Small Server GW $25;     1690 Tea $15; Salad $25;

           ALBANY * Berry Spoon $40; ** Sugar Gilt $15; Souvenir Jelly Mt Hood in Bowl 11,932 Ft Portland Forests Gilt Bowl $50  

     ARCADIAN 6 Flat Butter $15

ARISTOCRAT Cream Soup $23; Dessert $28; 3 Orig Ice Cream Fork $30; Flat $12; 6 Demis $12;  DEEP Fancy *H Set Like New 8x4 (7 Knives new in Wraps), 3 Tables, Sugar, Master Hollow Butter,  6 Desserts/Ovals, $720 ; ** B Bon $18;

ARLINGTON 6 Cocktail Fork $15; * Demi $11; 5 */1 *F Back Dessert Spoons $25; Tongs $35;

     AWAKENING  Fork 7 5/8”  $27; Tea $20; 2 Salads $26; Place Spoon $28; Olive /Pickle $17;

  BENJAMIN FRANKLIN *S Small Cream soup 5 7/8” Gilt Bowl $20; * Removed All Silver Fish Knife $45;  Sauce $33;

            Cambridge * Berry Fork  2 tines $20; Smaller Meat Fork/Salad Serving Fork 7 ¾” Gilt $65; Preserve Spoon 7 5/8” Gilt $65;

CANDLELIGHT  8 Knives  Modern 8 5/8” $21/7 New in Wraps Modern $23; 4x4 Dinner $194 (1 mod Blade); 2 Din forks 7 7/8” $82  5 X4  $155; 2 X4 Mod Knife 8 ½” $145; 6 Sm Teas/Youth Spoons 5 5/8” $24; 4 Salad $42; 2 Cream Soups $46; 8 Teas $33; 4 Dessert 6 ¾” $50; 4 Fruit Spoons $34; 12 Cocktail $20; 12 Iced $39; 15 Flats $34; 5 Demis $16; 14 Hollow Butter Paddle $20; 4 Meat Forks $75; 3 Pierced Tables $85; 2 Gravy $68; 2 Sugar $38; 4 Master Hollow Butter $28; Jelly $38; 5 Lemon $22; 2 Olive Pickles $25; Sauce $28;  Bon Bon $30; 3 Hollow Cheese Servers $28; 2 Steak Serving Sets $50; 2 Pie Servers $30; Pie/Cake $33; Tomato $78;  New wraps 7x4 Knives Mod 8 ½” $160; Out of wraps, 3 Lun Fork $38; 13 Tea $39; 5 Salads $43; 2 Master Hollow Butter $29; Sugar $40; 3 Olive/Pickle $22;   Baby Fork $22;

    

  CANTERBURY 2 * N Knives Blunt 9 ½” $35; 6 * M Knives 9 ¼” Plated $35; Din Fork 7 ½” “Washington” Rev $28; Fork 7” $23; 2 * Fork Lun $22; 12*W/6*A/11 * M Tea 5 5/8” $9; 6* B/8* Rev/Not Pl Spn $20/$25; 3 Tea 5 7/8” “Margaret/Beulah”/ *EES/Worn Mono $13; 3 PM's 5 5/8” $12; 4 Salads (3 Gilt) $95; 10 *C Dessert Spoon $25; 2 PM's 5 ½” $12; 6 *C Gumbo $25; 2 Sugar $22; 8 Table $56; 2 *** /*D/* S Tables $38;  2 Pierced Table $54; *S Sauce Ladle 6” $25/Sauce Not Mono $32; * HD Meat Fork 8 ½” Bared Tines Gilt $90; * M Master Flat $25; Master Salt $22; 6 Old Style Oyster Forks $35; ** P Sugar 5 ¾” $18; * IE Beef Fork 6 ½” $28; Lettuce Fork *Carter reverse $60; Horseradish $135; 2 Sardine $65;  Fruit Spn Gilt Bowl w/ Kansas City engraved $30; Waffle 8 1/8” $425; * L Pickle Fork Bared Tines $55; *** Sugar Sifter $85; Chow Chow Spoon Gilt 5 ¾” $90; *P Orange Spoon Gilt 5 ¾” $60; 3 tined Short Pickle 6 ¼” $35; Flared/Fanned Pierced Cucumber/Small Tomato  No prongs 6 ½” $65; Berry Gilt 8 7/8” $85;

 

  CARPENTER HALL Like New  1x4 $175;  6 Knives 9 1/8” $35; 4 Forks 8” $50; 2 Place Spoons 7 3/8” $80;

    CASCADE  2 Salads $24; 8 Cocktails $18; 8 Desserts $35; 3 Demi $11; 6 Iced $20; Table $39; Gravy Ladle $40; 3 Master All Silver Butter $22; Sug $15; 3 Olive / Pickle $20; Olive Spoon $25; Tongs $26/* L $20; * W Gravy $26;

  CELTIC WEAVE GOLDEN Meat Fork $88;

       CHARLEMAGNE Mostly New 9x4 Place knife 8 7/8 “ $99;  Tea $24; Salad $30;      

CHASED DIANA Dinner Knife New French 9 ¾” $28; 2x4 New French $50; 6 Cream Soups $21; 6 Cocktails $18; 13 Fruit Spoons $22;  Demi $12; Tomato $68;  Meat Fork $42; 8 *A Ice Cream Forks $23;  *N Tomato $65; *N Meat Fork $38; 2 *N Tables $35; *N Casserole $60; *N Tongs 3 3/4” $28; *N Hollow Handle Cake $20; *N 2 Piece Steak Carving Set $32; 6 * M Ice Cream Forks Original $20; Huge 4 Tined Asparagus? Fork 9” $95;

    CHASED SYMPHONY   Cocktail Fork $15; Gravy $35;

CHIPPENDALE 10x4 Knives Mod $120; 6 New French Knives $22; Oval 6 7/8” New Wraps $42/$34; 10 Lunch Forks $38; 20 Salad $37;  8 Cream Soup $38; Hollow Butter Mod $17; 6 Cocktails $25; 7 Flats $26; 9 Demis $13; Fruit Spoon $30; 14 Iced $33; 2 Sugar $34/New $37; 2 Master Flat Butter $34; 5 Tables $75; Pierced Table $78; 3 Gravy $78; Jelly $30; 2 Lemons $24; 3 Olive/ Pickle $23; Sauce $30; Letter Opener New $22; Hollow Salad Serve Fork/Meat Steel Bottoms $23; 2 Pc Roast $55;  2 Tomato $89; 3 Piece Youth set $77;      

 

   CLOVER   2 *F Reverse Tables $40; ***/Reverse *** Dessert Spoon 7 1/8” $23; pat 1887

CONTESSINA 6 Knife $25; 4 Tea $31; 8 Salad $38; 10 Ovals 6 7/8” $40; 4 Hollow Butters $15; Sugar $33; Table $72; Gravy $68; Pierced Table $75; New Meat Fork $100;  2 Pie/Cake $32; Master Butter $28;  Olive/Pickle $23;  Bon Bon $33

               CONTOUR   Large Meat Fork/ Salad Serving Fork $88; Meat Fork $75; Sauce Ladle $34; Tongs $30;

Cordova     *M Lettuce Fork $52; Casserole Spoon Gilt two tiny dents in bowl $65;  Ideal Olive $43;

         Country Manor  2 Tea $15; Iced $30; Table $65; Pierced Table $68; 

CRAFTSMAN  6x4 Dinner $115; 1x4 Mod Mostly New $70; Fork 7 3/8” $21; 3 Teas $19; 3 Salad $50; 12 Cream Soups $26;  4 Desserts $30; 12 Demi $13; 2 Bon Bons $23; 3 Sauce $28; 21 Butter Paddle $16; Master Hollow Butter $20; Sugar $23; 3 Olive/ Pickles $19; 4 Table $45; 3 Pierced Tables $53; Meat Fork $68; Gravy $68; 2 Jelly $22; 2 Lemon $22; Bon Bon $28; Cheese $27;  2 Tomato $75; *C/*H Table $32; Large Meat Fork 9 1/8” $70; Casserole 9 1/8” $70 ;  2 * B Salad $15;   UPATE Needed

DANISH BAROQUE  2 Hollow Butters $22; Master Butter $25; Sugar $23; 2 Tables $54; 2 Meat Forks $60; Steak Carving Set $65;

   DANISH BAROQUE, Golden Salad $30;

DEBUSSY De Bussy  2 Lun Fork 7 ½” $32; 4 Teas $26; 4 Place Spoons $44; Hollow Butter $22; Master Butter $26;  2 Pc Steak Carving Set $57;

     Diana    Pie Fork? 2 Wide Tines Narrow Inner Tine Gilt Pierced Bowl 6 ¼” $50;

D'ORLEANS DORLEANS  Tea 5 ¾” $35;  * M Gumbo $76; Salad $50;  Iced $45; 2 * RGR Flat $41; 2 * D Demis $14; Meat Fork 7 5/8” $97; Cake $36; Sauce $25; 2 Master Salt $20;   Ice Tongs 6 1/4”  $135; Tomato $115 42;

  DOROTHY BRADFORD   10 Ice Cream Fork $18; 2 * M Iced $15; Pickle $18; Jelly $18;

      Dorothy Manners       Fork 7 3/8” $18; 7 Salads $22; Flat $14; 2 Gumbos $27; Jelly $23; New Tomato $50;

           DOVER   * Viola Youth Fork 6” $18; 

        DRURY LANE  4 Fork 7 3/8” $22; 4 Flats $13; * F Bon Bon $20;

EL GRANDEE El Grande 3 Din Forks $96; Steak Knife w/Guard $30;  22x4 Place Kn Like New $255;  6 Knives $34; 8 Teas $52; 8 Butters $27; 13 Place Spoons 6 5/8” $83; 8 Cocktails $32; Olive/Pickle $26; 2 Sugar $68; 2 Tables $135;  2 Gravy $135;  Pierced Table $135; Meat Fork $135; Tomato $150; Cheese $32; Pie/Cake $34; Fish Kn New $39;

         EMPIRE 5 *M Knife Blunt $30; Beef Fork Fancy 7 ½” $45; * M Casserole 9 ½” $59; Table $45; * B Sug $21; Asparagus Server $235;

   ESPLANADE Din Kin $35; 2 Kn 9” $23; 11x4 Mod $125; 2 Tea $39; 3 Pl Spn 6 ¾” $44; Hollow Butter Paddle $17; 2 Lem $29; Bon Bon $32; 3 Sug $38;            FONTANA  Knife New $34; 7X4 $96; Din Knife $32; 6 Fork $28; 11 Tea $20; 4 Salads buffed $29; 8 Place Spn $34; Hollow Butter $18; 4 Cocktail $19; 6 Demi $14; Master Butter $21; 3 Olive/Pickle $21; 3 Sug $19; Pierced Table $59; Table $55; Gravy $57; Meat Fork $64; 2 Bon Bon $28; Jelly $23; Sauce $28; 2 Pie/Cake $27; Baby Spoon/Fork $40; Feeder $24; Pie/Cake $27; Tomato $73; 

    *    FRENCH PROVINCIAL French Provencial 24x4 Dinner Modern $135; 4x4 Fork 7 1/8” Lun New French 8 ¾” $94/ 12 Modern $98; 17 Tea 6” $30; 11 Salad $33; 22 Hollow Butters Modern $16; 54 Hollow Butter Paddle $18; 6 Cocktail $21; 4 Cream Soup $49; 40 Pl Spoon 6 1/2” $38; 7 Desserts/Ovals $38;  Iced Tea $33;  New Master Hollow Butter $27/Small black spot $16; 8 Sugar $29; 2 Lemon $23; 13 Table $64; 8 Pierced Table $69; 7 Gravy $69; 6 Meat Fork 8 3/8” $73; Tomato $85; 2 Tongs $32; Steak Carve Set $50; 4 Hollow Pie $29; 4 Olive Pickle $19; Jelly $27; Pie/Cake $28;   Black Plastic Salad Spn $20; 2 Youth Kn $27; 2 Youth Spoons $23/Pms 5 5/8”; Cheese $30; Pie/Cake $28; Cake $28; Carving Steak Fork $32;

 

GEORGIAN Din Fork $85; 1x4 Mod $155; 3 Lun Fork $65; ***ANR /* Kenville Ind  Lunch Fork $28; Dessert /Oval 7 1/8” $55; 5 Iced $46; 4 Cocktail $30; 11/3** Demis $17/$15; 2 Tea Like New $23;  */4 *** Reverse/ * Rev Tea $15; ~ 4 */ 2 * Back of Bowl Sm Tea/PMs 5 5/8” $13; 2 Flats $25;  ** Bowl/April 3 1902 Tea $15; 4 No */ 5 *H/4*B/4*W/7 AMK on Back Gilt Bowls  Bouillon $35/$32; Gumbo $45; 4 Tables $62; 2 New Tables $70; Pierced Table $69; 2 New Sardine Flat Style $38; *** Rev Master Flat $42; *** On back Sug 5 ¾” $27; Jelly $48; Small Meat Fork $130; Lunch Kn old French $38; Wedge Cake Bad Blade $50;  *O Berry Spoon Gilt Bowl 8” $285;

           GLENMORE    Tea $18;    

  GODROON * D/*M Lettuce Forks $54; * C Baked potato Fork $32;

 Grande Duchess Grand Duchess  3x3 Place $110 no teas; 5 Knife Pl Mod 9 ¼” $30; Fork 7 5/8” $49;  6 Butter $22; Demi $17; 3 Sugar $36; 6 Table $88; Gravy $84; 2 Pierced Table $88; Meat Fork $92; 2 Master Hollow Butter $29;  

 King Richard 3x4 Din  9 ¾” Modern $230; 4 Mod Knives $36; 14x4 Place Knives in wraps/Just out of Wraps $230; 12x4 Lunch New French 9” $2225; 7x4 Lunch Modern 8 5/8” $225; 2 Steak Knives $32; 4 Forks 7 3/8” $86; 19 Tea $51/Buffed $53; 6 Small Teas/Youth Spoons 5 ¾” $40; 5 Salads/three Buffed $60$63; 4 Cream Soups $65/7 Cream Soups Like New $68; 15 Ovals $89; 2 Iced Tea $48; 18 Cocktail $44; 13 Demi $22; 24 Hollow Butter Sterling Blade New in Wraps /3 Buffed $36; 8 Hollow Butter Stainless Blades $26; 6 Sugar $33; 4 Master Hollow Butter $32; 10 Table /Buffed $125/$130; Meat Fork 8 1/8” $123; 2 Pierced Tables $120; Lemon Fork $44; 2 Olive/ Pickle $44; Roast Carv Kn $55; Cake $39; Baby Spoon $38;

All Polished: 8 Cocktail $42; Tomato $145; Meat Fork 8 ¼” $135; Master Flat 7 3/8” $75, Lemon $32; Jelly $70;  Pickle $48; Gravy $125; Sauce $68; Bon Bon $44,

 LADY CONSTANCE 2X4 Knife 8 3/4” Old French $55 (Minor End Dents); 3 Knife Pits $8; Din fork 7 7/8” $37; 3 Fork 7 ¼” $22; Flat $15; 3 Jelly $17; Sugar $17; Meat Fork 8” $49; Olive Fork $20; Large Meat Fork 9 1/8” $65; * Ice Cream Fork $20; 5 Gumbos $22; {*B: Salad $21; Olive Pickle $19; Table $38; Large Jelly $24; 2 Master All Silver Butter $23; Gravy $39}; Large Sug Tong $30; 2 * Demi $13; *K Casserole $55; * Baby Fork $15; Cocktail $16; 2 Table $47; 2 * Dessert Spoon $24; /***Olive Spoon $27/$23; * K Tomato $49; ** Tomato $48; 2 Pickle $20;

    LADY DIANA  9 Ice Cream Forks (Orig) $24; Master Flat $25;  Bon Bon $25;

   LADY MARY  9 Teas 5 7/8” $16; 2 Salad $18; 4 Flat Butter $13; 3 * B Back Desserts/Ovals $49;  *P/*M Iced $14; 5 Cocktails $15; 12 * F Ranekins $$18; 4 Demi $12; * H Ice Cream Fork $20; Wood Salad Serving Fork $18; Meat Fork 7 7/8” $38; * E/** Meat Fork 7 7/8” $34; Not */* B Lemon $20/$16; 2 Jelly $20; 2 Gravy $36; Fish Fork 6 5/8” $29; 2 Tables $35; * F Berry Spoon 8” $40; * H Sauce Ladle 5 ¾” $18/Not * $24; * A Master Flat $18/Not * $22; * D Gravy $28; * D Fork $21; * D Tea $16; *D Salad $13; * H Bon Bon $20; * T Olive Spoon $23; Ice Cream Forks $25; Hollow Cheese $20;

      LAFAYETTE   Short Handle Olive/Pickle Set $40 $60; Pickle $21; Berry Fork $18; Huge Berry Spoon 9 ½” $85 $110; Meat Fork 8 ½” $57; 3/6 *** Bouil $18/$12; 2 Fruit Spoon $25; New Tomato 8 5/8” $125/Estate $100/***  $11;; New Pierced Table $75 $95; Gravy $50;  *D Salad Serve Set $95; Berry Fork $18; *D Sm Tomato 6 7/8” $32; Stuffing Spoon w/Button 12 ¾” $210; * G Ice Spoon Oval 10 3/8” $155; * G Asparagus Fork Huge 10 ¾” $245; * MH Horseradish Spoon Heavy $85; Sardine 7 ¼” $75 $95; * W Bon Bon $24; Olive Spoon/Fork $53; Salad Set 9 ½” $165;

      LAFAYETTE ENGRAVED     * Old Style Pickle $23; 2 Salad $25;

Laureate 9x4 $140 needs polishing esp knives; 3 Teas $28; 3 Salads $49; Dessert/Oval $53; 2 Butter $23;  2 Sugar $22; Gravy $76; Olive /Pickle $29; Sauce $29; New in Wraps Master Butter $35;

  LEGATO 4x4 $135; 14 Salad $30; 8 Place Spoons $32; 12 Hollow Btrs Mod $18 21; 2 Sug $22; 6 Table $65; 4 Meat Fork $69; Gravy $65; 4 Lemon $21; Jelly $22; Sauce $23; 2 Olive Pickle $20; 2 Pie/Cake $29;

          Lily Butter Pick $28;

   Lion   8 Chocolate Spoons New $32;

LOUIS XIV 13x3 Dinner Knives Old French  $110;  Din Knife NF $28; 9X4 Knife 9 3/8” New French Fork 7 ¾” $88; 6X4 Kn Old French 9 ¼” Fork 7 ¼” $82;  ?5 Cocktails $18; 7 Tea 5 5/8” $12; Gumbo $30’$25;  2+ Desserts/Ovals $33; Fish Fork Newer Style $29; 16 Flats $19; * M Tongs 4 “ $22/Not * $29; Tongs *** Top/*** Side Master 4 ¾” $25; Flat $22; 2 Table $45; Meat Fork 7 ¾” $45; Meat Fork 8” $53; Gravy $45; Sauce $26; 2 Bon Bons $30; Pickle $20; Ice Cream Fork $30; 4 Mono  (E.T.K. 29) Ice Cream Fork (Orig) $24; 4 Fruit Spoon $22; 8 Demi $15; Sugar  $17; 4 *B Demi $13 *H Hollow Handle Cake $20; * C Cake Oval Blade $20; 3 Jelly 6 ½” $22; Tomato $73; Salad Set $155; 2 PC Steak Carve Set $50; Mono E.T.K. 28  Small Letters On Back: Kn Old French 8 5/8” $10; 5 Fork 7 3/8” $12; 2 Tea 5 7/8” $8; 3 Cocktail $12; *** NMR  8 Bread and Butter Plates Sold in pairs $185 All $525; * H Tomato $60; Tomato Polished $74; Ice Tongs $195

 MADEIRA 8x4 $177; 8 Cream Soup $48; 8 Flat $35; 3 pc Youth Kn dent End $45; 4 New Wraps Salts Gilt Bowls $16; Casserole $125; $40/oz

      MANDARIN   18x4 $130; 3 Knife $30; 5 Forks $32; 3 Teas $27; 12 Desserts $58; 12 Butters $20; 2 Cocktails $35; 11 Demis $20; Lemon $22; Sug $22; 4 Tables $77; Pierced Table $85; 2 Gravy $82; 3 Meat Fork $95; Pie/Cake $35;

   Marguax  New Hooded Asparagus Server $50;

MARY CHILTON Knife Blunt SP 9”/NF $20;  Tea 6” $13; 4+ Salads $22;  6* Flat Butter $15; 4 *B Cocktails$15; 6 Gumbo Square Bowl 7 3/8” $24;  Ovals $24; * R/*P Olive Spoon $18; 3 Demis $13; * I/* Demi $10; 2 Sug $18;  * Sugar/Sm Server $16; *B/* Jelly $15; * L/ * H/* F/***/ Not Master Silver Butter $19/$17/$20; Lettuce Fork $55; *S/*M Lettuce Fork $45; Small Tomato 6 1/2” $35; Pierced Table $50; Meat Fork $50/*P Meat fork $38; 2 *Cream Ladle $15; 5*N Table $24; Sardine 5 3/8” $35;  2 * K Berry Spn 8” $50; * WARD 3 PC Youth $30; *S Fish Fork $24; Tomato $65; * S/*W Tomato $55; 3*/ Not * Ice Cream Spn $20/$25;  5 *Ice Cream Fork $20; Squared Off Tablespoon 8” $37; Bon Bon $24; Strawberry Fork $27; Baked Potato Fork $30; Ice Tongs $135;

      MARY CHILTON ENGRAVED    2 Salad $25;

 

    MERRIMACK  3 Salad $28;   Cocktail $17; 8 Gumbo $25; Tongs 3 7/8” $35; Pickle Fork $29; Jelly $20; Sauce $23;  * N Olive spoon $27;

      MONTE CRISTO   3 Knives $22; 6 Fork 7 5/8” $28; 3 Teas $17; 4 Place Spoons $28;

  OLD BROCADE    Dinner Fork $29; 3 Salads $25; Jelly $22; Cocktail $15; 3 Flats $14; Sugar $18; Feeder $20;  Tomato $68;

OLD COLONIAL  6 * M Plated Din $25; 8x4 Plated knives Lunch teas 5 5/8” $85; Knife Lunch Old French $30;  Lun 16x4 Fork 7”, Kn 9” New French Tea 5 5/8” $119;  2 New Teas 5 ¾” $24; 10 Tea 5 7/8” $19; 19 Teas 5 5/8” $16;12 Tea 5 5/8” $13; 2 Salad $37; 3 Dessert Spoons $32; 3 *R Deserts $29;  34 Flats $28; 5 Cocktail/Oyster Forks $39; Orange Spoon Narrow Bowl $37; Steak Carv Fork $28; Master Hollow Butter $25; Master Flat $36; 8 Gravy $100;  3 Jelly $33; * H Pie Silver Plate $18; 2 * A/ *S  Back Gilt Sugars $29; 5 Sugar/Gilt $32/$34; 7 Tablespoon $68; *1910 Back /Small Meat Fork 7 ¼” Gilt tines $93/$100; Meat Fork 7 5/8” $68; Meat Fork 8” $78; Salad serving Spoon 9” Gilt $100;  *** Back Lettuce Fork $85; 6 “ATO” applied Demis All $100; Chow Chow Spoon 6 3/8” Gilt Bowl $85;  ***  On Blade Trout Knife 11 3/8” $325; Long Handle Olive 8 ¼” $100

     OLD DOMINION *P Cream Soup $15;

OLD ENGLISH   Salad newer $25; 12 Hollow Butters Paddle $16; 5  Dessert 6 7/8” $33; 3 Fruit Spn Gilt Bowl $25; 3 Fruit Spoons $23;  Table $79; Master Flat 6 ¾” $29; Berry Gilt Elaborate, Floral Bowl $99; Berry 7 ½” $86;  *** Rev Chow Chow $48;  Anna Strawberry $23; Pointed Sugar/Ice Cream Spoon Gilt $35; * C Berry Spoon Gilt Bowl 7 ½” $49; Light * M Sauce $36; Cuke/Sm Tomato w prongs on side ~ 6 ¾” $65;  * AW Jelly/Cake $65; * AW 2 tined Pickle $30; * C  Horseradish $85; Olive Spoon Gilt Bowl $55;

 

OLD LACE  4 Din Forks $89; 2X4 NF  8 5/8”, Fork 7 1/4” $1650; 9x4 Mod $175; 30 Tea $44; 11 Salad $54; 12 Cream Soups $53; 4 Butter Paddle $20;        7 Sugar $43;  3 Table $89; Pickle $24/* H Pickle $15; *S Lemon $15/Not * $29; * B Cocktail $15;  Meat Fork $89; Jelly $45;    Hollow Cheese  Wedge $25;  * S Ice Cream Fork $29;  * Table $75; Gravy $77 * R/*B Gravy $32; Steak carving set $57; 2 Cake $32; (All New: 5 Knife Mod $26; 5 Fork $59; 15 Tea $48; Table $115; Jelly $50); Sauce $33; Tomato $93 Casserole $98; Tongs $34; Bon Bon $33;

   OLD MASTER   3x4 Dinner Modern $205;  13x4 New French $135; 11x4 Mod Lunch $165; 4x4 Place New Wraps $155; 7 Din Knives New French/6 Modern  $42; 14 Mod Kn $28; 17 Tea New $39/Estate $34; Salad $38; 14+/-26 Cream Soup $39; 4 New  Wraps Cream Soups $44;  10 Place Spoon 6 5/8” $54; New  wraps Place Spoon $58; New $27/45 Estate Cocktail $28; 21 Flats $25; 7 Hollow Butters Modern New $28; 24+ Butters Paddle $24; 32 Iced $38; 4 Ice Cream Forks 34; 4 Fruit Spoons $35; 5 Master Flat Butter $42; 6 Master Hollow Butter $33; 13 Sugars/Sm Servers $33/New Wraps $36; 6 Table $75; Pierced Table $94;  7 Gravy $75; 2 Meat Fork $91; Tomato $85; 5 Jelly $35; 3 Olive/Pickle $23; 2 Lemon $25; 2 Bon Bon $34; 2 Tongs $37; SAUCE $32; 2 Steak Carv Fork $23;  Baby Fork $20; Black Plastic Salad Set $45/New $59;     * W Roast Holder $38; Pierced Spoon Hollow Steel $26;  Baby Fork $24;

 

   OLD MIRROR 2 Din Knive Modern $24; 9x4 New French Lunch $77; 20 Tea $21; 2 Salads $49;  12 Cream Soup $26; Cocktail $18; 8 Flat $19; 2 Sug $22; 2 Master All Silver Butter $25; * M Salad $17; 2 Tongs 4” $29; 5 Table $95 $40/oz ; 4 Meat Fork $68; Gravy $57; Tomato $72; Pickle  $22; 2 Jelly $24; * R Lemon $15; * R Steak Carving Set $35; * R Pie/Cake $20;

 

 OLD NEWBURY  2 Tea 5 7/8” $31; 4 Cocktail Forks $23;13 Cream Soup Slight Oval Shape 6 ½” $35; 4 * F Cream Soups $39; 8 * C 2 Holes in Bowl Pastry Forks 6 ¼” $34; 9 Oyster Fork $24; 3 * U Fruit Spoons $29; Demi Gilt Bowl $19; Parfait 6 ¼” $34; Tablespoon 7 7/8” $65; Bouillon/Sm Sug 5 ½” $26; Youth Fork $27; Sugar Gilt $35; Bon Bon “Salem Ore Capital Scene” $45; *C Berry Fork $21; * F Oyster Ladle 10 ¼” $295; * F 3 PC Roast Carving $98; Tong 4” $33; * F Small Jelly Spoon 7” $48; Cucumber/Sm Tomato w prongs on side ~ 6 ¾” $65; 

 

       Orchids       Sugar $32; Small Deep Bowl Brite Cut w/Leaves Roses Gilt 7” $75; 3 * Demis $16; 

 

     PATENT 1889 Fruit Spoon $35;

PAUL REVERE Cream Soup 5 ¾” $34; 4 Ice Cream Spoon 5 ½” $30; 12 *** MNW/12*K/ 3 * M Gumbos 7” $35; 4 * T Small Salad (Dessert/Pastry Fork 2 cutouts in bowl above tines) 5 3/4” $34/10 * D  $34;  12*K/4 *K  Flat $24; 5 */6 Not Demi $16/$19; 5 Bouils 5 ½” $23; Cocktail $25; 5 */*P/ 6 * h Cocktail $22; Not */5 *M/*** Fruit Spoon $34/ $29/$30;12 *** CLP Fish Fork 6 ¼” $33; * D Pickle $30;  Table $65; 3 Sugar $33; Smaller Sugar $35?; *R MFB $32; * Sm Meat Fork 7 1/4” $39; Sauce w/Lip $34; *D Tea Fork $21; * C/12 *R Ice Cream Forks $33; 4 *K Terrapins $35; 12 Ramekins $35; Old Style Pickle Fancy Cut Out 5 7/8” $35; Master Flat $32/Larger $38; Master Hollow Butter; * K Olive spoon $36;  *** Master Salt $18; $27; 2 Bon Bon $32; Sauce $32; * C Preserve 7 7/8” $49; * Large Splayed Tines Meat Fork? $77; *** Jelly w/ prong $44; *** Shallow Pudding/Cass Spn 9 1/8” $99;  ** Longer Wider Slight Pt Cass?  ~ 9 3/8” $115; Pie/Cake $28; Stuffing/Dressing Spoon 12” W/Button $295;

       PEACHTREE MANOR 6 Kns $21; 2 Hollow Butters $14; 4 Ovoid Shaped Spns 5 3/8” $22; Bon Bon Not Pierced $22; Cheese Server Prongs $23; 

PETIT POINT 3 Place Spoons $22; Bon Bon Non Pierced $20;

            Pomona  Tea $18; *** PM 5 1/8” $17; Demi $19 “San Bernardino” in Bowl; 6 *** Rev Demis $15; 3 *P Demis $17; Cheese scoop Gilt Bowl $145;

      PRINCESS    PM 4 7/8” $10; * Sug/Sm Server $20; 3 Tined Old Style Pickle Wide Tines 6 ¼” $40; *P Table $32; Master Flat $28; Gilt Sardine $55; Berry Pierced Bowl Gilt 7 ½” $

             Pussy Willow/Cat Tails  aka No. 19    Jelly Worn Gilt $30; Cattails Jelly w/hooks $35      

     QUEEN ELIZABETH 1^st  Hollow Butter $29; 5/8 New Cocktail $35; 8 New Fruit Kn $30/$35; Place spoon $65; New Sugar $39; New Master Butter $40;

*RAMBLER ROSE 1x4 Modern $110; 4 Din forks $64; Din Knives New French $30;  7 Lunch Kn Mod $16; 10 + Knives NF $14; 3 Cream Soup $42; 4 Cktl $19; 13 Butter Paddle $14; 26 Flat $34/4 New $38; 15 Butter Modern $19;   6/4? Iced Teas $38?;  2  Demis $16; 3 Tables $75; Sugar $36; 2 Meat Fork 7 7/8” $80; Gravy $84; 4 Pickle $25; 2 Pierced Tablespoon $80; 2 Master All Silver Butter $39; 4 Jelly $35; 2 Lemon $20; Bon $34;4 Lemon $18; Olive Spoon Not Pierced $32; 2 Sauce $34; Hollow Steel Btm Pastry $22; 3 Piece Youth $49; Steak Carving Set $45; Roast Carving set $80; 2 Tongs $38; 

    RICHMOND 3 * In Bowl Salad $23; * S Olive spoon Gilt $30; 6 Demis $13; Sugar Gilt Bowl Fancy $35; Sauce Gilt Bowl $29; * M Olive Spoon Gilt Bowl $32; Master Flat Butter/All Silver Fish knife? Gilt Blade 7 ¼” $29;

*ROSE SOLITAIRE  6 Steak Knives $25;3 Modern Knives $25;  Olive Fork $24; 2 Jelly $35;  27 Hollow Butter Paddle $20; Gravy $75; Sugar $36/New $39;  Table $75; Bon Bon $34; Twelve (12) Master Butter $29; Pie/Cake $30; Infant Feeder $24;

    ROYAL WINDSOR Tea $19; 2 Pms $12; 12 Salad 6 5/8” $20;  New Flat $18/4 Estate $15; Tablespoon $50; 3 Iced $22; Roast carving Fork $39;

         RSVP R S V P  R.S.V.P  3 Knives $22; New Salad $26; 2  Hollow Butter $14;  Sugar $20;

Rustic 3 * W Dessert Spn 7” $24; 2 Pms 5 ½” $17; Dessert Spn 7 1/8” $30; 4 Fruit Spoon $32; * P/ *C Rev Fruit Spn $27; * Ice Cream Spn Gilt $20; Berry Spn Gilt 9” $65; Meat Fork Gilt Tines $50; * Jessie “Ottawa Il in Bowl” Tea $13; * R Table $35;  Berry Spoon Gilt Bowl 7 1/8” $50;  * Addie Preserver 7 ¼” Gilt Bowl $43; Olive Spn Gilt $50; * May /Not * Horseradish $85/$100; 2 Tine Gilt Pickle Fork 7 ¼” $40;

     Sculptured Rose 2 Forks $25; 2 Teas $19; 8 Hollow Butters $14; 2 Tablespoons $45; Master Hollow Butter $24; Pie/Cake $27;

  SILVER FLUTES 2 Master Flats $24; Meat Fork $75;Tbl $48; 2 Gravy $49; Pierced Tbl $53, Sauce $29; 2 Jel $24; 2 Bon Bon $45; 2 Tomato $75; Lem $21;

       SILVER SPRAY Knife Mod Blade  Missing $18; 2 Fork 7 1/2” $20; Tea $10; 3 Salad $23; Place Spoon $23; Pickle/Lemon

SOUTHWIND ???   Pierced Table $49;  Table $44; Jelly $16; Hollow Pie $26; 2 Olive Pickles Combo Pieces  $16; Pie/Cake $24;Tongs $23; Tomato $65;

  SPANISH PROVINCIAL 3+ Tea $31; 2+ Salad $35/;  8 Kn 9 ½” Pits $12

       STUART 5 * Rev Tea $7; 2 PM's 5 ½” $8; Gravy $40; Berry/Preserve Gilt Bowl $49; Gravy $49; * Gravy $44; * M Sauce Ladle Gilt Bowl $42;

SYMPHONY  3x4 $85; 5 Knife NF 9 1/4” $15; 2 Fork 7 1/2” $14; 10 Tea $9; 4 Flats $10; 5 Demi $10; 2 Bon Bon $20; * D Jelly $15;

     SYMPHONY, Chased     Sugar Tongs 4 “ $28;              TUDOR    6 * C Gumbo $40;

 Twist Handle   Brite Cut Sugar $35;

     Warren, Plain/Windsor Plain not sure of pattern Table $35

               VESPERA   2 Knife Mod Blade 9” $19; 2 Tea $10; Sugar/Small Server $15; M Hollow Butter $15;

VIRGINIA CARVEL 3 * T Dessert 7 1/8” $26; 4 Dessert $32; 3* Salad $19;  */* B/2 Not Sugar/Sm Server $19/$21; 4 Cream Soups $25; 4 Flat $17/7 */6 * D/ 7 * S Flat Butters $15; 10 Demi $12; 4+ Cocktail $17; 2 * S Gumbo $26; 9 * S Fruit Spoon $23; 6 * B Bouil $14; 5 Ice Cream Spoons Original $32; Lemon $21; 2 Pl Spoon $28; *B/*E Master All Silver Butter $22; Master  Silver Butter $27; Hollow Pie/Cake $26; *B Preserve Spoon $38; * M Iced $18; Jelly $22; ***/ * Cream Ladle $23; Sauce Ladle $27; Meat Fork 8” $53; Gravy $47; 2 */*M/ 2 * C Table $39; 3 Pickle Forks Barbed Tines $25; */*R/2 Not * Olive Spoon /$24/$28; * M Meat Fork $43; 2x4 Mono Fancy S $67; 2 * S Tables $45; Huge * A/* Doris Semi Flat Salad Serving Spoon 9 3/8” $68;

                Virginia Lee   Salad $26;

Unknown Pattern Totally Plain 12 * P Iced $11;

TUTTLE

Beauvoir   Sugar  $32;

Classic Antique HT (Harry Truman) Tablespoon $45; Berry Spoon 8 5/8” No Tuttle Marks $68;

Continental All George Bush (GB) 2 Din Fork $65;        CREST OF ARDEN JFK Sugar/Small Server $27;

   HANNAH HULL HT Harry Truman Salad $28 39; 6 Flat Butters HT 1 $24; Sauce HY1 $40;  Cocktail Fork LBJ  $22; Sauce Ladle DE (Ike) $40 Wo?   HH Herbert Hoover Gravy $95; Mix of  FR  HH  4 Cream Soups $32;  3 Flats $25; 2  Demis $20; JEC James Earl Carter  “Pea nut” 6 Knives 8 7/8” $29; 6 Forks 7 ¼” $33; 6 Teas $23; Master Hollow Butter $27;

         Lamerie RMN Nixon Pickle Fork $27;

PANTHEUM Salad $110; Dessert/Oval 7 ¼” $125;

 

ONSLOW All Franklin Roosevelt 3 Forks 8” $85; 3 Salads $85; Gumbo Soup $58; 3 Cocktais $75; 4 Flat All Silver Butter $58; Meat Fork 7 ½” $165; 3 Tables $135; HT Harry Truman All Silver salad set $275; Tea RMN $30; Table $85;  Clinton WJC  2 Salads $45; Teas: 4 Nixon 3 JFK 1 LBJ $24;

  Damaged Tea Pot Missing top hinged lid CC (Calvin Coolidge) $300

UNGER

   CUPID SUNBEAM  Katherine In Bowl $65;

Douvaine 2 *** Tea $28;  Sugar $65; 2 Meat Fork 7 ½” $165;

   Cupids Nosegay Youth Fork 6 1/8”/Youth Knife 7 3/8” $125; Tea $50;

Alexander 2 Teas $27; Unknown Gumbo * D $37;

 Unknown Master Butter $40   Pointed floral edge wreath joining halfway down the edge Cartouche area outlined  resembles Madam Jumel but flowers are to the outside. 

La Fantasia  Tea $38;

  LES CIRCES  Tea $70/* $56/*** $55;  He Loves Me * Minneapolis in Gilt Bowl Spoon  W/Woman $75;

   Narcissus Tea $30; 9 Oval Soups 7 ¼” $70; Bon Bon $40; *** Gravy Ladle $80;

 SPRINGFIELD ** Flat $25;  Tea Woman uplifted arms Side view $55/*1910/*P $50

Vanderslice

Antique, Engraved #* Gorham pattern 5 * A Teas 5 7/8” $14; Huge Narrow Brite cut Bowl * F Berry Gilt Bowl $85;

GARGOYLE Pat Mar ’69 * W Tablespoon $70

Plain Rounded Handle *** GAC Din fork $32;     * F Table $35;     Water Lily Master Flat Butter $40;

WALLACE

  Plymouth Colony  Sterling II Sterling Tip  Stainless Btm 7x4 $83; Fork $30; 2 Tea $28; Butter $18; Pierced Table $37; Table $35; Meat Fork $37; Gravy $35; Sugar $24; 

No 4 # 4 **MZ Pointed Jelly Server Gilt Bowl 6 ½” $22; Sardine Gilt Tines 5 1/8” $33; Master Butter $26;

   # 80 Floral Spoon $29;

Aegean Weave Knife $28; Knife small dent $8; Master Hollow Butter $34; Table $128; Pierced Table $119; Meat Fork $110;

AMERICA   2 * N Gumbo 7 1/4” $15;  *** Sugar Tong $15; * B Preserve $40; Small Tomato $38; *** Tomato 7 1/8” $40;   

        Atalanta  3 Desserts $28; 4 Cocktails $15; Master flat Butter $25; * Horse Radish $49;

   BERAIN *Alice/Dec 25, ’08 Teas $15; *F Tea $12; *** Tea $12; Cocktail $18;  Pie Fork 3 tined $38;  * Rem  6 Tables $39; * Rem  Master Flat $25;

    Cairo (Nile with decorative Wreath) 12 Plated Lunch Knives $15; 4 Gumbos $23; Meat Fork $35; Flat 6” $20;

                  Caribbean Place Spoon $30; 

   CARMEL 5 Kns Din Old French 9 5/8” $55; Knife OF Dent Handle tip stainless 8 ½” $11; 3 Din Fork $53; 2 Lun Fork $39/; * E/2 *J Lun Fork $33; 6 * S/1 * J  Sm Teas 5 5/8” $21; 5 * M “E” Tea 5 7/8”$28; 22 Sm Salads 5 5/8” $43; 8 * M/2*H/5*A/* K Salad  5 7/8” $35; 5 *M Flat Butter $25; 16 Cocktail Forks $25; * K/*P Cocktail $23; Fruit Spoon $35; 10 *M Ice Cream Fork $37; Sugar/Small Server $35; Table $75;  Gravy $79; *H Berry Spoon 9 1/8” $89; * H Jelly $26/Not * Jelly $32; Beef Fork $50;   Youth Fork $35; Bold Plain Block * E Youth Fork $24; * EWM 12 25 23  rev Youth Spn $20; Steak Carving Steel $35; *T/Not * Carv Fork $30/*34; Brush min dent 7 1/8” $30; Round Butter Dish $295; * R/Larger R Twist Butter Pick $40;  Sauce $44; Strapped  *J Tea $27; Strapped J Sauce $33; Strapped * J Tablespoon $63; *H Master Flat Butter $35; 9” Round Bowl 4” Tall * G  $665; 12 * FGH Strapped Butter Dishes 3 /4” Round $350;

      CARNATION 5 * F Lun Knife Old French Silver Plate Blade 8 5/8” Worn Blades $18; 2 * H Forks 7 5/8” $37; Tea $20; Salad $45; * L Cocktail $18; Fish Fork $63; Meat Fork 7 ½” $78; ***/Olive Spoon $39/$42; Sauce $39; * B Table $53; Pie Fork $50;

    CARTHAGE  * R Poultry Shears $75; * T Pickle $23; * T Tomato $75; * T Bon Bon $21; 2 Olive Spoons $27;

      Columbia Meat Fork 8” $44;

   Compania Curves Down (Monterey is just like this but Monterey curves up) Bon Bon $25;

CORINTHIAN * R/Reverse 1904 Soup Ladle $135; 3 Table Extra Heavy $59; Small Tongs $28;

       DAUPHINE 7 * Bouillon $16; Salad Serving Fork 8” $53; Sauce Ladle $22; * F Peaspoon 8 ½” $78;

        DEBUTANTE 11x4 $82; 5 Knife 9 5/8” $19; 8 Fork 7 3/8” $29; 2 Hollow Butter Modern $20;10 Place Spoon $32; Pierced Table $59;

  DISCOVERY  Hollow Butter $16;

 Eton * Lun Kn Stainless Blunt $32; 2 Lunch Fork 7” $34; * B Oval 7” $28; Cocktail $26/* M $24; Tongs $47/***$29; * R Master Flat $44;

   Faneuil * C Fork 7 1/8” $18;

     FELICIANA 4 Fork $27; Meat Fork $65;

 FRENCH REGENCY 2x4 $82; 8 Fork $32; 5 Tea $22; 3 Salad $30;  3 Tbl $78; Meat Fork $66; Master Butter $22;

GOLDEN AEGEAN WEAVE  New 1x4  $134;12x4 $134; 13 Fork $47; 5 Tea $27;11 Salad $34; 3 New Wrap Place Spns $44/Estate $39; 4 Butter $22; 8 Cocktail $26; 2 Table $74;  Pierced Table $75; Pie/Cake $33; New Bon Bon $35; New Pickle $32; 2 Gravy $74; 2 Pc Steak Carve $75; Master Butter $25; 

GRANDE BAROQUE Grand Baroque 19x4 Din Mod $230 less 3 pitted din kns; New 14x4 Place $270; 4x4 Place Torn Wraps $255; 30+/- + 4 Place $189; 2 New Knife $45/4 Knives $43; New $46; 12 Tea $55; New Salads $68; 11 Salads $64; 29 Cream Soups $67/4 New $70; 6 Place Spoons 7” $85; ~!2 Gumbo Soups $95; 4 New Iced $65; 2 Iced $60; 3 Demis $22; 10 + Ice Cream Forks $45; Paddle Butter  New $28; 18 Paddle Butters some with notch $25; 25 Hollow Butter Mod $25; 35+ Flats $43; 10+ New Cocktails $49/7 Used $45; 3 Master Hollow Butter no notch/3 W Notch $34/New $43; Sugar New $64/2 Estate $60; 14 Table $156/3 New $163; New  Gravy $122; 3 Gravy $115; 4 Meat Fork $130/Meat Fork New $137;  4+ Pierced Tables $150/New $157; 3 Lem $34; 2 Pickle $35/New $39; Tongs $40; Tomato $135;  Pie/Cake $38; Jelly $40; 2  Salad Serving Set $295; 2 Black Plastic Salad set $55; Baby Fork $28; Hollow Tomato Server $23; Hollow Handle Servers $45; 2 Steak carving Set $85;  Original Pat Applied For: 10 Teas Patent $60; 3 Cream Soup $70; 9 Tea (H) $60; 8 Cocktail $54; Serving Plate/Charger 4850-9 W/Rim 10 1/2” $425; 2 Serving Plate 10 1/4” 5971 $355; 2 Bowls 4850-9 W/Rim 10 7/8” 2 1/2” Hi $425; Compote 6“ Round 2 7/8” High Open Rim $125; Huge 16“ Baroque Plated Fruit Bowl $110;  Baroque Plated Shell $18; Coffee Pot, Creamer & Sugar $1,750;  Baroque Silver Plate Meat Tree $60; Baroque 3 Bowl Candy Dish W/Handle $60; 60^th Commemen Bon Bon 1941-2001 $40; Open Work Candy dish 6 ¼” Engraved in Bowl Mom Dad 25 Years $80; New in Box Commem Large Bon Bon/Sugar/original Box & Extensive History Booklet about GB $75; Candle Snuffer $40; 2 Candlestick 4 ½”  Pair $225; 3 Salts NEW WRAPS $23; 2 Pc Baby Set like New $68; Heart Candy dish $95

 

GRAND COLONIAL  New 1x4 $119; 10x4 Pistol Grip Lunch $80; 9 Pistol Grip Knives $23; Din Fork $37; 19 Tea $22; 3 Pms $15; 7+ Salad $24; Cream Soup $22; 14 Flat $18; 10 Hollow Butters Mod $15/7 Paddles $18; 3 Fruit Spn  $25; 9 Cocktail $18; Demi $12; 3 Sug $22; 4 Tables $49; Gravy $50; Meat Fork $55; Lemon $22; 3 Bon Bon $32; Olive Spoon $26; 2 Pickle $17/*B $13; 2 Master Hollow $23; Master Flat $28; Jelly $18; Steak O set $54;        

 

GRAND VICTORIAN 13x4 New wraps $185; 11x4 Kn 9” $175; 5 Knives in Wraps $26; 5 Knives out of Wraps $22;  4 New Steak Kn $33; 5 Fork 7 ¾” $69 Din Forks are 8 1/8”!!!;  10 Salads $46; 2 Sugar $35; Pierced Table $93;  Meat Fork $92; 2 Gravy $93; 3 Pickles $34/New $36; 2 Table $90/1 New $95; Pierced Table $99; Meat Fork New $99; 3 Master Butter $32; Pie/cake $32; New Hollow Hndl Stainless Bottom Salad Set $39; Steak Carving Set $50;

HAMPTON 12 * L/*S Salads $15; 5 * K Teas $9; 8 * F Bouillons $14; *** Fruit Spoon $25; 2 * M Dessert Spoon 7 1/8” $18; 3 Egg Spoons $30; Also see George/Martha Tomato $70; *** Hollow Cake $25: *** Preserve * U 7 5/8” $45; Huge Gilt Bowl Casserole 9 1/8” $79;

      Imperial     Salad $35;

  IRIAN  6x2 Din Knives Mod Forks 7 ½” mono back $125; Tea $30; 6 Teas Gilt Bowls 5 5/8” $38; 13 *** Back Pms 5 ½” $42; 2 Salads Older $145; 2 *** Back Desserts $55/2 Not Mono $60;  Master Butter 6 7/8” $85;  Sugar $55/Gilt Bowl $60/* L Sugar $50; All Silver Pie *M 1904 On Back $425; All Silver Pie $475;  *** Pickle Fork $60; Berry Spn 8 ¾” Gilt Bowl $325; Tongs 4 5/8” $95; Lettuce Fork $225; 6 Choco Spn $48; Salad serving Fork 8 7/8” $325; 6 *A in gilt bowl  $68;

 

IRVING Deer Head 7 Knives 9” Modern $25; 7 Teas $18; 11 * A Teas $13; 5 *C Pm 5 ¼” $12; PM 5 ¼” $14; 9 Salads $45; 12 * L Salads 6 ¼” $35; * O Salad $18; 2 Cream Soup $24; 3 Hollow Butter $20; 7 Flat $18; 7 Gumbos $39; 3 *O Gumbo $20; 2 Demi $14; Cocktail $20; 2 Desserts 7” $55; 2 Sug $20; Pickle $22; Master Hollow Butter $25; Master Flat Butter $29; 7 Tables $48/ 3 * R Table $41; Meat Fork /8 3/8” $75/$67; ***/*B Beef Fork $38/$40; *JE Berry Spoon 8 7/8” $68; * S Berry 9” $70; Jelly/Cake $75;  Casserole $80;  *** Ice Cream Slice 12” $75; *** Cake Knife Serrated Blade $34;  3 Ice Cream Spn 5 ¼” $26; Salad Serving Fork 8 5/8” $85; 3 Piece Roast carving w/steel  polished $110; Salad Serving Fork $85;

      JULIET   Tea 5 3/4” $10; 7 Salads $25; 3 * K Tables $32; Master Flat Butter $27; 2 Gravy $38; Bon Bon $26;

            KINGS Gumbo Heavy $49

  LA REINE LaReine  4 Din Fork $50; 3 Tea $25;14 Salad  $29; 3 Cream Soup $28; Meat Fork 8 ½” $88; Table $83; Pierced Table $82; Gravy $80; 

             LA VIOLA         PM 5 3/8” $13; * Gravy $45;

LOTUS 1x4 Fork 7 3/8” New French $55/Modern $56; Din Fork $28; * B Din Fork $35; 13 Tea 5 7/8” $13; 19 Salads $23; 4 Iced $25; Demi $15; 9 Flat $13; Hollow Butter Mod $16; 8 Cocktails $16/ 5 with barbs/ 3 not; 2 Pickle $20; Tong 4 1/8” $25; 2 Bon Bon $28; 2 Sauce Ladle $32; Gravy $48; Sug $20; Lemon $20; Tables $45; 2 Tables 7 7/8” $65; Salad Set $135/* M Back $115; 2 * R Din Knives New French 9 ¾” New $22; * 

      LOUVRE * C/ *C Tongs 3 ¼” $18; *M PM Small Tea 5 1/8” $13;  Salad Serving Fork Gilt Bowl 8 ¾” Out for Polishing

LUCERNE 16x4 Mod 9” Fork 7” $115; 7 Knives Modern 9” $25; 4 *S Fork 7 ½” $37; Tea $32;  * R/Not * Oval 7 1/8” $35/$42; 2 *** Flats $24; 4 Ice Cream Forks $39; 5 Hollow Butters Paddle $24/2 Modern $26; Preserve Spoon *** $65; 9 Tables $72/2 New Table $84; Pierced Table $83; 3 Meat Fork 8 5/8” $78; Master Flat Butter $32/*** $26;  Jam/Preserve 7 ¼” $43; Plated Wedge Cake $25;  *1X4 Mod 9” $100; 2 * PM 5” $16; *S Cocktail $20;

  MADISON 3 Tea $16; 10 Salad $18; 6 Cktl $15; *F /2 * B Gumbo $22; 6 Flat $13; *AT Bon $20; Jel $20; Preserve 7 ½” $40; Lrg Pickle $23; * V Pick $23;

  Marie            5 * F Ramekins $17;

MEADOW ROSE  2 Tea $20; Salad $27; Demi $16; SEE WATSON for more Meadow Rose

       Melanie     3 Fork $22; 8 Salad $22; 2 Hollow Butters $17

             My Love   Tea $17; Hollow Butter $16; 2 Tables $50; Meat Fork $60; Pickle $20; Gravy $45; Master Flat Butter $28;

       MICHELLE 7 Knife Mod Blade 9 1/8” $21; 5 Fork 7 5/8” $22; Salad $24; Pierced Table (New) $52;  Pickle Fork 2 tine New $24;

    Hammered Nile Pat Jun 1908 Applied Strapped R Lemon fork $20;     

Marie      5 * F Ramekins $18;

    Monterey Curves Up (Compania curves down) 3 Dinner Knives 9 5/8"; Lun knife 9" Modern $19;  Lunch Fork $27; * Teaspoon $21;   5 * Salad Forks $23; 2 Salads $28; 2 Cocktail Forks $19;  5 * Cream Soups $26;  4 * Flats $19; 2 Demis $12; * Tablespoon $58;

NORMANDIE 6 Dinner Knife 9 5/8” New French $25; 9X4 NF/4 Mod Blade Din $75; 9 Tea 6 1/8” $15; 25 Salad 6 3/8” $19; 14 Cocktails $14; 9 Flat $14; Oval 7 1/8” $29; Cream Soup $18; 2 Demi $15; 3 Ice Cream Spn $25; Ice Cream Fork $30; 5 Hollow Butter Paddle $12; 3 Sugar/Small Server $19; 2 Lemon $23; 3 Table $40; Master Silver Butter $25; Pickle $20; Jelly $17; 2 Meat Fork $49; Gravy $44; Bon Bon $28;Two 9 ¾”X2” Bowl $165; * Din Fork/*Tea/*Salad $35; 2 Sauce Ladle $24; * Jerry Baby Fork $16;

  OLD ATLANTA Newer  LIKE Irving  No Deer’s Head  2 Forks 7 1/8” $45; Tea $21; 12 Salad $45; Cream Soup $48; Iced $44; Sug $40;  updating

  ORANGE BLOSSOM   Jelly $18; * R Tongs $20; 6 Demis $12; Cake Plated Blade $20; 

ORCHID ELEGANCE “A thousand settings made for a Hawaiian celebration” 16x4 $85; 2 Kn $23; 4 Salad $29; 7 Desserts/Ovals $30; * Iced $27; Sugar $19; Master Flat $22; Jelly $22; Sauce $28; 2 Table $60;  3 Meat Fork $70; Pierced Table $70; Steak Carving Set $55;

PALATINA Like new  Din Fork $165;   Salad $145;

Peony  * H Reverse Fork 7 ¼” $28; 2 Tea $21; * In Bowl Tea $19; * MAT in Bowl Heavy $21;  PM 5 ½” $14; *** Master Flat Btr 7 5/8” $34; Sauce $32;

     PRINCESS ANNE     4 Demi $12; 12 * B Ice Cream Forks $20; Tongs $20; * B Bon Bon $20; Pickle $22;

PRINCESS MARY  1X4 Knife Old French 9 1/2”/1x4 New French Knife 9 ½”, Salad 6 1/4”,  Fork 7 ½” Tea 5 7/8”--$75;  4 Knives NF 8 7/8” Spots $10; 3 Forks 7 1/8” $25;  7 Teas 6” $18; PM 5 1/2” $11; 7 Salads 6 ¼” $22; 6 Flat 5 5/8” $17; * C/ Not * Cocktail $16; 9 * R Ice Cream Forks $22; *W/*C/* R/*J Meat Fork 7 5/8” $36; Sugar $19; * W Sugar $19; 3 Table $35; 2 Gravy $36; * V/* A/ Not Master All Silver Butter $18/$23; * R Casserole $60; * R Tomato $60; 2 Jelly $20; * R Jelly $19; Hollow Cheese Plated Blade $19; Sauce $28; * R/4 *W Demi $10; */Not Bon Bon $17/$22; Jelly Kn 6 7/8” $29; Roast Carving Fork $38; Steak Carve Fork $28; *S Hollow Cake $18; *W Tongs 3 7/8” $21;

     PRISCILLA          5 *** “ELP” Flat Butters $16;  2 Ice Cream Forks Reverse “Aug 25’ 11 $20;

 PUTNAM Tea $30; Iced $32; Cktl $21; 2 Demi $15; Sm Tomato 6 ¼” $47; * S Olive Spn $32; 2 Lem $25; Olive Frk 7 ¼” $40; *B Bon $30; Sardine $45;

PURITAN 12 Ice Cream Fork $23; 4 *H Ice Cream Spoon $21; 5 Cocktail Fork $17; Master All Silver Butter $20; * D Meat Fork Gilt 7 1/2” $35; */Not Sauce $16/$19; * Sugar $19; * M Master Flat Butter $20; Table $40; Gravy $43; *ED Strawberry $24;

Rheims 2 * S Din Kn Old French $40; 3 Teas 5 7/8” $18; 12 Teas 5 5/8” $15; 6 Pm 5 3/8” $15; * S Pm $12; * F Fish Fork $35; Tea * Roberta/1919 $16; Cream Soup 6 5/8” $28; 6 Bouillons $20;  Sugar $25; Lettuce Spoon $50; Sauce Ladle $35; 2 Baby Fork $25;

              Rhythm Salad $20; * C Iced $19; Master Flat $24; Meat Fork 7 ¾” $44;  

ROMANCE OF THE SEA   8x4 Like New $245; 8 Cream Soups $68; 8 Paddle Butters $30; Hollow Large Cheese Slice Polished $48; 2 Tea 1.29 $56;    3 Salad  1.7  $76 

 

ROSE  * D Kn Blunt 9 5/8” $35; 4 Din Fork $30; 4 Fork $23; 6 * A/*P Oval $20; * S Flat $15; *K Cake Fork 8” $98, 7 *S/* M/4 Not Mono Demi $12/$16;  ***/From Clara etc Rev/* M/ * F Fruit Spoon $23/$25; 5 * F Cocktails $16; 6 * G/4 * B Gumbos $24/* Nellie back Gumbo $28/4 Not Mono $30; Lettuce Fork $70; Master Flat 7 ½” $38/* F/*S $32; Bon Bon $39/Gilt $44; Meat Fork $50/* P Meat $47; Beef Fork $42; Not */*M/* MH/*** Sugar $33/$28;       * R Sugar Sifter $95; 2 * EBY/*P on back Tables $32; *S/Not * Gravy $40/ $49; Soup Ladle Buffed $225; *L Parfait?  like large Horse Radish 6 ¼” $65;  * K Long Handle Pickle fork 8 ¼” $68; Preserve/Sm Berry Spn Light gold wash 7” $40; Pie Fork $50; 2 Tined Pickle Fork $30; Cake Plated Wedge  $32; Youth Fork polished $32;  Sugar $23; Small Jelly/Berry 7 1/8” $45;

 

  ~$40/oz  ROSEPOINT  Rose Point +/-4X4 Old Dinner  Patent 92220 Original New French Tea $178; 2 Din Forks New Wraps $76; 8x4 Dinner New French $175; 12 x 5  Place (Dessert Spoon) New out of wraps in New Felts w/ New Wallace Box + Table. Pierced table,  Meat Fork, Master Butter, Pie/Cake, Sugar 66 piece set  $2950;  2x4 Modern Knives  Din Forks/Salads/Teas new in Wraps $164;  Din Fork $65; 6x4 New Wraps Modern $173;  36x4 Modern Knife 9” Fork 7” Most like new Like New $164; Knife Mod 9 1/8” Gold Center $25;  14 Lunch knives Modern/1 New French $26; 6+ Fork $60; 12 “H” Tea $18; 18 New Tea $34; 21 Tea $32; 11 New Salads $48; 63 Salads $45; 6 New Cream Soups $49; 13 Cream Soup Some “H” $44;         6 Gumbos $49; Fruit Spoon $36; 8 Bouillon $39; 2 New Iced $41/5 Estate $37;  6+ Flats $29; 7+ New  Flats $34; 8+ Cocktail $23; 10 Hollow Butter Mod $19; 12 Hollow Butters Paddle w/Notch $23; 22 Demis 16; 6 Sugar $25; New Sug $30;  12 Table $64; 7 Pierced Table $81; 5 Gravy $75; 4 Meat Fork $72; Master Flat Butter $32/4 Master Hollow Butter $27;  Sauce $36; 5 Pickle Fork $23; Tongs $33;  2 Salad Serving Spoon $125; Plated Tray 19” $225; Wood Salad Sets $49; Black Plastic Set $49; 9 Original Salts $14;   Plated Coffee Pot $115;  Water Pitcher * M  4 ½ Pints  #4640-9  $1075; 3 PC Roast $165; 2 Pc Roast Carving set $125; 2 Weighted Compotes #4792 3”x7” $95; Charger/Sandwich Plate 10 1/8” $225; Baby Fork $20; Youth Kn $25; Three 2 PC Steak Carv set $95; Cheese $30;  - 30 Fork  30 salad 26 teas   Bon Bon $29

 ROYAL ROSE Lem $28; New Table $94/3 Estate $79; 3 Gravy $100; Sug $35/Estate $30/All Gilt $32; 3 Meat Fork $85; Master Butter $25; Tomato $115;

      ROYAL SATIN      Knife 9” $18; Tea $19;  

   San Juan   2 Din Knives $30; 2 Din Forks $45; Sugar $32; Hollow Cake $20; Meat Fork 8 ¾” $68; Soup Ladle $185; Roast Carving Fork $40;

SAXON  3 Forks 7” $20; *Pearl Cocktail $9; 3 * K Flats $12; * U Pickle $18;   *W Long Pickle $25;

             SHENANDOAH 3 Place Fork $56 like New; Tea $38; DSalad $42; Table $70; Pierced Table New $75; Pie/Cake like New $28;

SILVER SWIRL 4x4 Mostly Worn Wraps $73; 8x4 $65; 1x4 Dinner $80; 5 Fork $24; 7 Teas $19; Flat New $18; 6 (3 New $25) Cream Soup 6” $21; Master Flat $21; 2 Master Butter $17; Sug $17; Table $44; 2 Pierced Table $46; Gravy $44;  Pickle Fork $16; Lemon $16; Jelly New $21; Bon Bon $29; Cas $80;

SIR CHRISTOPHER  16x4 Dinner Modern $158;14 Lunch Knives New French/3 Modern $24;  23X4 NF 9 1/8”, Fork 7 1/4” $120; 6x4 Mod $125; 7 Fork 7 1/4” $43; 7 Teas $53 @ $48/oz;  2 New Teas $58; 17+ Iced $35; 22 Cream Soups $40; 4 Gumbos $59;  39? Flat $29; 24 Cocktail $25; 3 Hollow Butter Modern $23; 20 Paddle Butters $23; 3 Master Flat  $47; 6 Gravy $84; 3 Table New $90 /7 Used $85; 2 Pierced Table Buffed $84; Meat Fork $86;  Lemons $35;  Salad Serving Fork $99; 6 Sugar $36; 2 Pickle $26;  Letter Opener $24; 2 Hollow Rice/Serve Fork $25; Baby Fork $25;   

 

Most all recycled    SPANISH LACE 4x4 $65; 35 Kn $15; Iced Tea $19; 4 Cktls $13; 10 Ovals $34; 7 Hollow Butter Mod $10; 6 Master Butter $14; 2 Table $35; 3 Pierced Table $35; Sugar $12; 2 Gravy $35; Meat Fork $35; Master Butter $19; 2 Pickle $14; Lemon $18; Pie/Cake $26; Roast Carving Fork $35;

   SOMERSET  Bon Bon $34; All Silver Salad Set $145; Sugar $30; ALL MONO L 9 Cocktails $10; 2 lemons $12; 2 Sardines $22; Sauce $17; Mustard $29; Ice Cream Fork $27; Olive Spoon $25; Long Handle Pickle $28; Large Bon $29/Small Bon $21; Lettuce Fork $58; Roast Carving Fork $37; Poultry Shears $65; All Silver Pie $80;

STRADIVARI Stradavari  Din Kn Mod $35; 24X4 Lunch Mod $166; 8 Kns Modern $28; 30 Place Fork $62; 2 Hollow Butters Mod $17; 15 Not/11 (New) Tea $33/$37; 9 Salads New $39; 27 + Cream Soups $44;13 Iced $44; 40 Flat $33/6 Flats New $39; 2 Hollow Butter Paddle $15; 5 Cocktails $29; 5 Demis $19; 2 Sugar $42; Table $96;  2 Pierced Table $89; 2 Gravy $75; Meat Fork $90; Lemon $24; Master Hollow Butter $25; 3 Master Flat  $53; Two 2 Tine Pickle $28; Bon Bon Heavily Pierced $39; Tongs $40;  Youth Knife $18; NEW Master Butter $36; 3 Cream Soup $54; 4 Pickle Fork $29; Meat Fork new $105; Large Vegetable Bowl $335; Casserole/Salad Serving Spoon $145; Tomato $88; Steak carving set $75; Roast Carving Set 2 Pc $125;

     Versailles *C Jelly Knife 6 5/8” $25;

VIOLET 22X4 – 6 lf  $120 Mod; 2 Old French Kns 9 3/8” Stainless $24/3 *B $17; 5 Knives New French/5 Modern  9 3/8” $26; 5 * SP Blade Knife 9” $18; 6 Steak Knives $26; 12 Din Fork $52;  9 “H” Forks $42; Lun Fork (New) $45; 11 Tea 5 7/8” $32;  6 PM 5 3/8” $18; 12 Salads “H” $45; 12 * Salads $27; 8 Cream Soups New $40; 2 Salad (New) $36; 2 Flat Butter $23/3 * $20;  Hollow Butter Paddle New $25/7 Estate $25; 4 Dessert/Oval $39; 31 Demi $16/4 * $14; Pie Fork 6 1/8” $45; NEW: 8 Demi $25; 9 Cocktail $27/13 Used $22;  2 Bouils $19; 4 * M Gumbo $30; 3 * Fruit Spoon $24; * H Dessert Spn 7” $23/Not * $31; 2 Table (New) $72; 3 Table $64; Sauce $30; 2 Pickle $29; Small Beryy 7 ¼” $67;  Ideal Olive $195; Bon Bon Heavily Pierced 4 ¾”  $160; Steak Carv set $58; * C/*S Olive Spn $34;  Fish Fork Buffed $39;  Horseradish 5 3/8”$49 looks like sauce/ small sugar. Long handle pickle $65/* $55;.2 Strawberry Forks $35/4 * $33;   4 Fish Forks $125/2 * Fish Forks $100; 2 Plated Fruit Knives $25’/3 * Fruit Knives $22;5 Egg spoons 5” $65;

    WALTZ OF SPRING 13X4 Din Fork 7 ¾” Knife 9 7/8” $125; 2x4 New $100; 20x4 $98; 2 New Tea $24; 30 Tea $18; 4 Pl Fork $30; 2 New Cream Soup $33; 9 Hollow Butter Paddle $17/6 Modern $19; 2 Flats $21; 2 Baby Forks $20; 3 Table $62; 2 Sugar $25; New Sugar $28; Sauce $32; Black Plastic Salad Set $42; Hollow Cake/Ice Cream Slice?  Decorated Blade $43; Bar knife $20; Flat Server Oblong $24; Circular Server W/wedge $24;

Washington Hammered 6x4 Knife Old French 9 ½” Fork 7 ½” $68; 5 *C Knives New French 9 5/8” $15; 5 * C Knives Old French 8 5/8” $12; 6 Forks 7 1/8” $18; 5 Din Fork 7 1/2” $25; 11 Salad $18; 14 Flats $12; 6 Demis $13; Pickle $18; 3 Tables $39; Master Flat $23; Olive Spoon $24; Hollow Cake $25; Sug $18; 7 * C/6 Not * Cocktail $11/$15; * S Gravy $35; * F Bon Bon $18; * C Ice Tongs  6 ¼” $165;

WASHINGTON   3 Kn New French 9 5/8 ” $32; * I Kn 8 3/4” NF $10; 3 * L/4* M Kn Old French $12; PM 5 3/8” $15; 12 * N Rev Cocktail Fork $14/6 *F $13; 2 * N Rev Demi $9; 8Fruit Knife Silver Plate Blade $16; 2 Sugar $22;  Sm Jelly $24; * H Large Jelly 6 ¾” $28;  Master Flat Butter $25; * Removed Master Silver Butter $12; * K Master All Silver Butter $15; *V/* F Bon Bon $22; 3 Tined Pickle 7 ¾” $38;  * W Lettuce Spoon 9 1/4” $58; * U Sardine Fork $39; * Removed Berry Spoon 7 5/8” $39; Wood Salad Set $38; Olive Spoon $25; */Not * A Sauce Ladle $16/$22;  12 Fruit Spoons $19; * K Ideal Olive $45; Ideal Olive $85;  12 * RMN Ice Cream Spoons 5 ¼” $25;  2 Ice Cream Forks $25; 6 * D Ice Cream Forks $23; * M Salad Serving Spoon Large  9” $115;  * S Creamer $165; * A Salad Serving fork $50; 6*** DAH /2 * S Ramekins $20

 

WAVERLY 12 Kn Blunt 8 ½” $18; 5 Teas $12; Tea 5 5/8” $12; * S Tea $9;  Dessert Spoon 7 1/8” $28; 2 Demi $15; 3 Tables $35; 2 Sugar $18; 2 Olive/Pickle $20; 5 * Fruit Spoon $25; * S Oyster Gilt $150; * Berry Spoon 7 3/4” $50; * FG Pie Fork $35; 2 Demi $14; 6** Gilt Demi $12; * Ice Cream Spn $22; Meat Fork 8 ½” $56; ** Gravy $40; Tea Bowl $75; Fish Serv Set $135; * G Twist Butter Pick Original $32;

 

      Hand Hammered *B Applied Master All Silver Butter $24; 1977 Silver Plate Bell $18:

                                               

WATSON

ALTAIR             PM 5” $14; *R Dessert Spoon $29; * F Olive Spoon $26; Gravy $57; * MG Ruffled Berry Spoon 9 1/8” $60

      BUNKER HILL           2 * L Desserts 7”  $20;

Carrolton              Pickle Fork 5 ¾” $19;

        Cherub    * W Butter Pick Original $95: *W/Tennessee Tea $30;

                  Chippendale     Pastry 3 Tines 6”  $25; * Y Sugar Sifter $40 heavily pierced; Sardine $54;

COMMONWEALTH   Sugar $16;

             COMMONWEALTH ENGRAVED            * Sugar/Small Server $14;    FOXHALL   7 Flat Butter $15; Tablespoon $44;

George   II 6 Kn New French 9 1/8” $25; 8 Din Forks $59; 8 Teas $34; 12 Salads $42; 4  Flats $31; 9 Hollow Butter Paddle $25; Butter Mod $25; Cream Soup $40; Cocktail $28; 2 Sugar $34; 3 Tablespoons $79; Gravy $75/* H $67;  Master Flat $42; Tomato $105; 4 * O Fruit Spoons $40; * O pickle $28;

  George II Rex Hand Chased (Scroll Work Side) 2 Kn 9” $26; * B 6 Fork 7 3/8” $30, 10 * B Tea $16; 8 *B Boul $16; 3 Butter Mod  $20;

Eugenie Tea 5 3/8” $14;  Demi “Lake Orion Michigan” in Bowl

    JEFFERSON 9 *F Cocktails $10; * H Meat Fork 6 5/8” $25; Tomato $110;  Lem $30; 3 Salads 5 ½” $16 * C Sugar Shell Small $15; Berry Sp $55; * B Jelly $18; Maybe Old Colony

     Juliana 4 Salads 6 ½” $25;

KING GEORGE * Rem Berry Spoon 8 7/8” Gilt Brite Cut $50; *** Table $58; Fork $25; * B Tea $11; 6 Demis $16; Almond Scoop 6” $65 Heavily Pierced;   Strawberry $23;

    LADY WINDSOR   Cream Soup 6 ¼” $19;

          Laurel  * M Sugar $17;

             LIBERTY         Olive Spoon $15;

LILY  2 Lun Knives Plated Blunt 8 7/8” $32;  9 Tea $34; 6 Teas 5 5/8” $26;  3 * I Salads $95; Flat $29; 8 Bouils $34; 

     MARLBOROUGH ** Tomato 6 1/2” $22; 5 * C Ice Cream Spoons $20;

MEADOW ROSE 6x4 Din Kn NF $110; 16X4 Knife NF 8 7/8”, Fork 7 1/8--$90; Din Fork $49; 6 Fork $32; 2 Tea $27; 5 Salad $31; 10 Pastry Forks Curved top $33; 4 Cream Soup new $36; 11 Bouillons $22; 14 Cocktail $21;  Iced $30; 4 Demi $17; * M/*R Dessert 7 1/8” $32; 3 Tables $66; Sauce Gilt Bowl $35; 5 “De M” Flat $24; “De M” Meat Fork 7 7/8” $57; 8 “De M” Cocktail $18; “De M” 2 Tables $50; “De M” Jel $23; * De M Gravy $39; Youth Spoon/PM $18;  Ice Cream Fork Original $42;

       Mt Vernon 5 *E Small Gilt Bowl spoons 4 3/8” Ice Cream spoons $16;  Gravy $39; 

Oakland 3 Dessert Spoons 6 ¾” $32; Master Butter $27; Sugar $26:

     OLD COLONY 8 Cream Soup $22; Din Fork $24; 6 Salad $22; 4 Oval Soup $24; 2 Table $45; Meat Fork $50; Gravy $50; 2 Pierced Table $50; Non Pierced Olive Spoon $20; Meat Fork 8 5/8” $42;

OLYMPIA Pie Fork 6 1/8” $22; 6 * L Demis $10; * C Gravy $40; * H Berry $45;  Bon Bon $$30;

ORLEANS Tea $20;

      PLYMOUTH    Youth/Tea fork $18; Relish Spoon $18;

 Putnam  *** On End Heavy Tongs ~ 3 3/4” $45; Gravy $50; * A Ramekin $20; Ice Tongs $125;

   QUEEN LOUISE  * P Olive Spoon $29;

 Rochambeau 3 Din Kn OF 9 ¾” $29; 4 Gumbos $23; Meat Fork 7 ½” $45; Sug $16; 4 Tables $48; Master Flat $25; 3 Din Kn Slight Dents at End $12;

                 Rochambeau, the “rock, paper, scissors” game, originated in Egypt in 2000 b.c aka BCE

          St Louis Saint Louis     Meat Fork 7 5/8” $39;

TUSCANY    Olive Fork $16; Olive fork/Spoon Set $40; * C Berry Spoon 8 ½” $38   $49;

  Victoria, New  2 Teas $16; 2 * A Desserts 7” $23;  2 * A Flats $15; * A Small Meat Fork 7 ¼” $32; 2 Gravy $47; Sauce $30; * A Sauce $22; * B Casserole $75; * B Meat Fork $60; 3 * A Strawberry Forks $17;

         Wild Rose Tablespoon freshly buffed $57; Sauce ladle Buffed $32;    

Windsor Manor  4 Teas $20; 4 Salads $25; 4 Cream Soups $25; 4 Iced $27; 5 Cocktail $19; 4 Demis $14; Sugar/Small Server $21;

WINDSOR ROSE 3 Hollow Butters Paddle $25;

Wentworth 4 * H Salads 5 5/8” $21;

     X-MAS Ornament 1992 $22;  2 Bon Bons Enameled Handles Fancy Pierced Bowls $27;

6 Cocktails Unknown pattern Gilt bowls Scroll Top  dots 2/3 down the handle both sides of the bowl $20;

    

Watson Newell Cherub Lunch Fork Light* ELSC On Back $35;

                                                                WEIDLICH;

     BRIDAL  Meat Fork 8 1/2” $25; Pickle Fork $13; Table 8 1/4” $25     DEVON   Berry Spoon $40; Tomato $40;

        Devotion      Salad $18;      Lady Sterling      5 Salads 5 ¾” $22;

    Priscilla Sterling   Salad $17;

Salisbury Berry/Preserve 7 ½” $30;   Silver Thread Salad $20;  Small Tomato 6 5/8” $28;

UNK           Olive Spoon $15; Sardine $34;

Unknown Child Feeding Geese barnyard + farmer all on handle  Jelly Server $40; Serving Fancy 3 tined Trident style Tined Fork $45;

                                                                WENDELL

ARIEL *** Dinner Fork $74; Meat Fork 7 ½” $150;  ATHENIA    5 *** Knives  Plated Blades 9 “ $20;  *5 Sm Pickle Fork $15; Dessert 7”  $25; 6 Demis $16;

EMPEROR     PM 5 ½” $12;     

 Junior Roccoco  6 Cocktails Unusual Tines $25 42;  4 * S Tablespoon $40; Dessert Spoon $28;

Lombardy 2 Teas 6” $16; 3 Ovals 7 1/8” $25; Master Flat Butter $28;

Unknown * L Small Meat Fork 6” brite cut in bowl $24; Unknown Wide, Shallow Sugar 6” Light Gilt $24;

UNKNOWN 2 Desserts/Ovals flower at tip scrolls like Strasburg / Waverly $20; * D on top  Tongs $22;

 

                JOHN R WENDT  Bird 6 Tablespoons $195 polished; Sauce Ladle $100; *FS Tea Knife All Silver $75;    Ribbon     _________________I

              ____O_____O____ | Connected  Pave inside    Demi $15;

 Monroe AKA Arabesque Resembles Whiting Alhambra  2 Tablespoons $75;

 

                                                                WESTMORLAND  Westmoreland                       Goblet 6 ¾” #628 $85;

ENCHANTING ORCHID 4 X 4 Kn  Mod 9 1/8” $115; 7 Knives Dinner Modern $32; 2 Fork $35;  2 Salads $32; 12 Cream Soups $34; 2 Cocktail $19; 9 Oval $36; 2 Sugar $31; 3 Tables $64; Pierced Table $69; 2 Gravy $73; Meat Fork $75; 2 Master All Silver Butter $34;

GEORGE And MARTHA George and Martha 13x4 Mod $115; 2x4 New French $112; New Wraps 4x4 Mod $125;  6 Tea New $30; 16 Tea $28; 4 Modern Knives/14 New French Knives $22; 30  “H” (Hvy) Tea $28; 7 Salads Like New Buffed $32; 19 Salads $29; 11 Cream Soups $34; 6 Gumbos $38; Gumbo New $42; 32 Iced $32; 12 New Iced $35; 14 Cocktail $18/6 New $26; 14 Flat Butters $27; 8 Place Spoons $42; 18 Demi $12; 4 Salt $14; Master Hollow Butter $26; 17 Sugar/Small Server $30; 5 Meat Fork $106; 9 Gravy $117; 28 Table $85/New $95; Pierced Table $105;11 Master All Silver Butter $50; Jelly $34; 6 Tomato $105; Cheese $32; 5 Plastic Salad Set $35; Casserole $134; 2 Steak Carv Kns $30; 2 White Plastic Salad Spoon $26; Hampton 2 * Ovals $24; ***/4 Fruit Spn $34; Tomato $92; *** Hollow Cake $25; *** Preserve * U 7 5/8” $45; 3 Egg Spoons $35; 4*** Ice Cream Spn 5 ½” like Sm Sug Gilt $275;  *** Cake $25; 6 Hollow Butter Pad $22; Letter Opener $18; Salt Cellar w/spoon $25; V for victory  … -  on backs 

JOHN & PRISCILLA John and Priscilla 10x4 Mod/New French  $85; Tea $20; 11 Salad $21; 8+ Cream Soup $26; 9 Ovals $24; 3 Gumbos $26; 4 Demi $12; 12 Steak Kn $25; 8 Cocktail Forks $20; 5 Fruit Spoons (New) $28; 8 Master Flat $21; 3 Table $49; 2 Meat Forks $55; 2 Gravy $49; 3 Tomato $65; Plastic Salad Fork $20; Hollow Handle Cake $23; Cheese $26; 4 Sugar $20;

LADY HILTON 6 Knife Mod Blade $16; 2 New French Knife $18; 2 “H” Teas $20; 8 Salad $23; 9 Place Spoon 6 7/8” $24; 2 Iced $23; 7 Cocktail $19; 3 Hollow Butters Paddle $15; 6 Table $38;   2 Sugar $33; 8 Demi $12; Preserve 7” $43; 5 Meat Fork $48; 7 Gravy $40; Jel $21; White Plastic Salad Set $38; 3 Tomato $64; 2 Cake $35;

MILBURN ROSE 4x4 + Mod $90; 5x4 New French $88 18 Steak Knives Like new  $28; 6 Fork $33; 22 Tea $27/12 “ H”  $29; 20 Salads $32; 15 Cream Soup $34; 2 Hollow Butters $19;  8 Iced $35; 15 Demi $16; 2 + Cocktail $18; 8 Ovals $39; 3 Gumbos $43;  6 Sugar $32; 16 Table $60; Pierced Table $64; 8 Master All Silver Butter $33; 3 Meat Fork $67; 2 Jelly $32; Cake $26; Orig Ice Cream Spoon $35; Hollow Handle White Plastic Salad Set $40;

                                                FRANK WHITING

Athene    Tea $15; Salad $25; 3 Cocktails $19; 2 Hollow Handle Cheese/With Blade $23; 2 Sauce Ladles $32; See Amston Athene also

    Same pattern by Arthur Stuart “Crescendo” 3 Salads $23; Master Flat Butter $23; Gravy $36;

      ADAMS   Tea 5 1/2” $12; Lemon W/Bar $12; Ladle 5” $15; Berry Spoon 8 ¾” $75 $89; * M Sauce Ladle $11; Roast Carv Set Plus Bread Knife $85;

   COLONIAL ANTIQUE   Baby Fork $18;

Concord     Meat Fork $48;      Demascus    Pie Fork 3 tined 6 ¼” $40;  ESTHER * W Berry Rippled Dotted Bowl Berry 73/8” $38;

                Floral design Master Butter * H on back $23;

     Georgian Shell    2  Salad 6 ½” $28;   Iced $24; 3 Long Sardine 7 3/8” $50; 2 Cocktails $19; 

                                Concord  Georgian Shell  Fork 7 ¼” $29;  5  Cream Soups $23; Jelly $24; 4 Demis $15; See Concord GA Shell also

GEORGE III PAT' 91 Table 8 3/4” $50; Sugar $20; Sardine $35; *R Sardine 6 $25;

   GLADSTONE  Tea 5 7/8” $19; Salad set $150;

         GOVERNOR WINTHROP 4 Knives New French 9 ¼” $18; 6 Flat Butter $13; Bouillon Round Bowl/Ice Cream Spoon 5 5/8” $18; * H Applied Bon $32

   Hammered Pointed Butter pick Original $25;

       Hagie (Floral)  *MBF Gumbo $28;  Can't find been looking for 6 months!!

   JOSEPHINE 2 Forks 7 ½” $20; 6 Desserts/Ovals $23; 6 Tables $38; 11 * K Forks 6 ¾” $15; Pm 5 5/8” $12; 4 * F Cocktails $21; * A Dessert Spoon $22; 6 * MCD Ice Cream Forks Gilt Bowls 5 ¼” $25; *LL Mustard $35;         Punch Ladle $325; Salad Serving Fork 8 5/8” $75;

    KINGS COURT AKA Neapolitan 4 Cocktails $15; Gumbo 6 3/4” $25; Sugar Small Server $20; Butter Pick $25;

   Lily, Engraved Tea 5 ½” $20;

 MARTHA WASHINGTON 3 PM 5 ½” $15;

    PURITAN        *A Youth Fork/Spoon $35; Youth Fork $20;

O’RLEANS 4 *K/*L 12 Tea $13;  6 * Demi $12; * AM 2 Pc Fish Set 11 5/8” 8 7/8 “ $285; Fish Serving Fork 8 ¾” $135;

 PEARL Master All Silver Butter $22 Misplaced

    PRINCESS INGRID  Hollow Butter $18; Baby Fork $16;

TALISMAN ROSE 4X4 Knife NF 8 7/8”, Fork 7 1/8”--$63; 4 Fork $25; Salad $27; 5 Cream Soup $26; 4 Teas $20; 2 Cocktail $17; Sugar $19; 3 Table $41; 2 Pickles $18; Master All Silver Butter $23; Meat Fork 8 1/2” $44; Gravy $44; Bon Bon $26; 

     TWIST 4 Demi $12;  2 Olive Spoon $40;

                 Tyrolea 2 * H Salads/Fish forks 6 3/8” $26; Salad serving Fork 9 1/8” $70;

VICTORIA aka Florence 4 Knives New French 9” $25; 5 Cream Soup 6 1/4” $25; 2 Flat $16; Dessert 6 7/8” $28; * B Table $34; Fancy *** Bowl Scalloped On Top W/Piercing 10 3/5” X 2 3/4” Hi $150; Cake Breaker $30;

Unknown Fancy Raised Decorated Lines Small Ladle Gilt Bowl with Wrapped Sterling sheet silver with gaps on Handle Twist below $68; 

  Small Tea Strainer Pierced Handle $65;

   Unknown  Entwined open handle 4 serving pieces like Ralph Lauren twist 4 Tined fork, nut pick, jelly, Sm Spoon  $68;

Unknown Pierced handle Flared Pierced Bowl Bon Bon $33;

    UNKNOWN Ice Tongs 6 3/8” $85;

                                           Roger Williams Silver Co RWS See Mt Vernon

                                                                WHITING DIV OF GORHAM 

No 1 Sardine Gilt tines $50; 

            #2048  Rectangular 8 5/8” x 7 ½”  Bowl  Looks Like R& B Fluted edges $135;

     UnKnown Alternating Roses on Handle Long Handle 2 Tine Pickle Fork with Barbs 8 ½” $75;

                    6 *** Tables Like Antique Lily Engraved Brite Cut $35; 4 ** Teas $10; 

       6 *** LCD Floral Like Towle Pomona Demis $15;  

ADAM 2 Din Kn Old French 9 ½” $30;  Lunch Kn Old French/1 NF 8 ¾” $24; 6 Lun Fork $24; * R Tea $13; 3 *D/ * M/4 Not Salad 3 Tine 6 3/8” $23/$29; 3 * W Salads $22; * M Pickle 6 3/8” $28; * O PM 5 3/8” $9; *** Cream Soup 6 3/8” $18; * G Cocktail $18;  * M Gumbo $22; * D Berry 9 1/8” $75; Hollow Cake $22; 3 Tables $50; * M Meat Fork 7 7/8” $48; * E Tongs 4” $25; * F Berry Spoon 7 7/8” $45; Steak Carving Set $45; Master Flat Butter $26/* Mable $23;  * Mable Ice Cream Spoon $24; *** Strawberry Fork $20;

     ALHAMBRA 7 *H Tea $16; 4 * Phoebe Teas 5 7/8” $13;

Antique Lily Engraved 12 * T Din Forks 7 ½” $28; 5 Forks 7 ½” $28;  *D Teas 5 7/8” $15; 2 *** Teas $18; 11 *T Pms 5 ¾” $13;  6 *LBA Tea PM's 5 3/8” $14; 6 *** Ovals $25; 2 * T Ovals 6 ¾” $28; 5 * T Egg Spoons 4 ½” $18; * T Sugar $16;  5 * T Tables $38;  * T Old Style Pickle $33; *Josie  Berry 9 1/8” Brite Cut $85;    * T/ Not * Tongs 5” $30/ $33; * T Sugar $15; * T Mustard $25; Olive/Pickle $22; Berry Spoon 8 ½” $70;

  Antique M - 2 Engraved 5 PM's 5 5/8” $14;

ARABESQUE 2 Teas *** 6” $13; 6 PM 5 3/8” $15; *M Table $55; * S Table $55; 2 ** SA Tables $48; ** Master Flat Butter $29;

ARMOR *** Sugar/ Small Server $18; 

ATHENIAN Sugar Sifter Gilt Bowl $85;

BEAD Tea 6” $15; * Whist Sm Fork 4 ¾” $15; Oval 6 5/8” $25; *SS Sauce 5” $24; 5 * JHG Rev Flat 5 ½” $13; 11 Fruit Spoons $20; Short Master Flat $23; *MEN/Not Bon Bon $16/$23; *** Top Tong 3 7/8” $23; Small Preserve 7 1/8” $40; Sauce Ladle Gilt Bowl $20; Olive Pickle $30; 4 Tine Sardine $28; Small Meat Fork 7 ¼” $43;

Berry  9 * H Raspberry Lunch Forks 7” $52; Dessert Spn 6 7/8” $45; Fish Server Fork  5 Tined  9 ½” Black Berries $475; 2 * FRED/1 * Ethel Teas $23;

          Bird 3 * M Teas $44;  

   BURLINGTON     7 Cocktails $12;

CINDERELLA  Dessert Spoon $25; 6 Gumbos $29; Bouillon $15; 10 * B Ice Cream Forks Gilt Bowls $22; 12 * B Fruit Spoons Gilt Bowls $20; Master Flat Butter $28; *** Jelly $15; *** Sugar $10; 10 Demis $16; Big batch Mono and no mono Lunch and dinner  Still inventorying

COLONIAL 2 Teas $17; * H Tea $15;6 * S Demi $7; * Berry Spoon 9 1/8” $85; Long Handle Curved Fruit Spoon 6 1/4” $15; Table $47; Sauce $23; 

Dresden   2  Tea 5 ¾” $19; 9 Bouils $38; Fruit Spoon $35; Small Meat Fork 6 ½” $65;  Enameled Huge Meat Fork $145; Cucumber with tines out $145; Cracker Scoop Buffed $375;

  Colonial A Engraved     Din Fork $35;

Dorothy Vernon      Tea $15; 3*** Knives 8 ¾” Blunt $34; 6 Demis Gilt Bowl $15;

DUCHESS Salad $22; * Cocktail Fork $14; * R Sugar Very fancy Bowl Design $29;

  DUKE OF YORK 4 *** Salads $29; * Dessert $25; 10 * O Tea $12; 5 *S Bouils $18; Pickle 2 tine $22;  * S Old Style Pickle $28; * H Master Butter 7 ½” $25; * D Wide Sm Preserve Gilt $28; Meat Fork 7 ½” $62; * JL Meat Fork $55;

EMPIRE, NEW  * E/ * B Tea 6” $15; * Lyon/ * L Cocktail Fork Gilt $20; * Beth/Reverse 1875 Tea $18; Pickle Fork 2 Tine /Olive Spoon Scoop Style $85; Small Cheese scoop $60;

Fancy Tip       All Silver Youth/Tea Knife 6 ¼” Worn $18;     Fiddle       6** Tables $25;  

Floral Design 2 * C on back Two flowers pattern Unknown Tables $48  

   Fruit   Teaspoon 5 7/8” $18;

         Gem Leaf *HZ Tea $20;

Heraldic * MA Dessert Spoon 7 1/8” $35; Dessert/Oval $45/* C $40;  Fish Serving Fork 5 Tined $195;

  HONEYSUCKLE Berry Spoon Brite Cut Bowl Scalloped Bowl 9 ¼” $195; Youth/Tea Fork and Spoon Polished $60;

Hyperion  10 * F Din Forks $65; *** Tea $19; 11 * F Teas $20; ** Table $39; * Helen on back Demi $16/*W Front $15; * A Sugar $22; All Silver Cake $125;

    Imperial Queen 6 Kn 8 ½” Blunt Blade  Plated $57; * N PM 5 ¼” $12; 6 * C Cktl $20; 6 Demis $20; Tongs 4” $30; * P Pikle $22; *** Old Style Pickle $45; * Sug $20; 2 Sauce 5 ¾” * PB/*** $44; * W Beef Fork $45; Bon $34; Lettuce fork $100;

INDIAN  *** PM Tea $24; 6 * C Demi COIN $24; * Flora Youth/Breakfast Knife $39; Master Flat 7 ¼” $39;  * N Demi $20; * F Gravy $60; 3 Tables $75;          * Paddock Old style Pickle $40;

Italian K *C All Silver Pie 8 ¾” $95/Not Mono $115; *WAR Sugar/Small Server 7 1/8” Acid Etched Gilt Bowl $$45;

Ivy  with a devil looking head at the top Cheese knife $85; All Silver Breakfast knife $68;  Youth Knife *D/From John $35;

    IVORY  Salad Serving Fork 10”  $395; Sardine Gilt $495;

Jenny Lind * B Bon Bon $18;

    KEYSTONE *** Pickle 6 1/8” $20; 2 Pie Fork */** Or Old Style Pickle Fork $35

KING ALBERT original catalog; 11 Dinner Knives Old French 9 5/8” $27; 2x4 New French 8 ¾” $55; 16 Fork 7 1/4” $25; 2* Fork 7 1/4” $17; 57 Tea 5 7/8” $17; *L 6 Tea 5 7/8” $7; 5 PM 5 3/8” $9; 21 Salad $26; 8 Flats $15;  1 */2 Not * Cocktail  $14/$17; 6** Bouil $10;  2 Fruit Spoon $23; 2 *** Ice Cream Fork $20; *S/*M Sauce ladles $21; *  MOM Tongs 4 ½” $18/$23; 6 Tables $36; 2 * Table $30; 4 * Jelly $13; *** Meat Fork 7 1/4” $32/2 Not * $39; * R Olive Fork $15; 3 Sug $16; ** Salad Serve Fork 8 7/8” $50; 4/ 5 * S/6 ***D TM  Ice Cream Fork Gilt $28/$25/$23; 6 * S Ice Cream Spoons (5 Gilt) $25; 2 Olive Spoon $25; (* 4 Knife OF Stainless $15; 8 Tea 5 3/4” $12;  Lemon $23;  Cucumber No Prongs 7 1/8” $40;

KING EDWARD  Knife New French 9 ¼” $55; 11 Tea 5 7/8” $23; 6 *** 5 7/8” $18; Teas /* B/*P Tea 5 ¾” $17; * W Tea $15; * N Pm $10; 9 Demi $21; 6/*/5 *** /*P/* S  Dessert 7” $38/$32; * F Table $50;    * S Master Flat Butter 7 ¾” $45; * H Cuke $175; Horseradish * Rem excellent rem $97/*1919/ Rev * K $90;

 LADY BALTIMORE Tea $16; 5 Sm Salad 5 ¾” $18; 12* M/6 * O Salad 4 Tined 5 5/8” $16; 4 Salad 6” $25; 3 * T Salads $20; 5 Flat $16; ** Iced $15; * Iced $15; 3 Bouil $15; 2 Jelly $20; Pickle $20; Bouillon Ldl * LCA in Bowl 9” $150; Tables $48; 2 * P Ramekins $22; Master Flat 7 3/8”  $26;

     Laureate Master Flat Butter 7 ¾” $33; Cheese Scoop $125;

LILY  Knife Lunch Minor Pit $20; Salad New Mark $50;  3 * F Din Knives Plated Blunt 9 5/8” $95; 4 * F/*** Kn Blunt Plated 8 7/8” $65; 5 Lunch Fork $45/* J/* R/**  $39; 4 Tea 5 ¾” $27; 5 Teas 5 ½” $19; Fancy * W in Bowl /1903 $22;  2 Tea 5 3/8” $18; 7 * C/8 *B/*D/4* Tea 5 7/8” $24; *M/'06/6 Not Mono $30; Tea 5 ¾” Lou Rev 5 ¾” $20/*L/ * A/2 * /*S/Helen Rev one/* h & ’062 * O Front  $20; 2 */3*C/5 * P/*R/R*/*G/ *W/ *W/*C Tea 5 ½” $16;  Salad Old Marks $125; *I Salad $65;  * M/1907 Fish Fork/Large Salad 7 ¼” $135; 10 Desserts E weight Pat date $135; 6 * OR Bouil /2 *O$42; Gumbo $115;  12 Demi (4 Gilt) $40/$50/*V $24; * M/* h/* B /8 Not * Cocktail $49/$75; Flat $48; 5 * F/1907 Flat 5 5/8” $43; Old Iced $115; 6 New Iced $88; 7 *C Table $98; * H/* L/ Not Mono Jelly Spoon 6 1/8” Looks Like Large Sugar $80/$99;  *Emile Rev Tea 5 ½” $20; New Macaroni $295; Cake Knife $40; Pickle Fork 2 Tined/ $135/ *L $125; Sm Berry Spn 7 ¾” $175; * h Large Berry Spoon Gilt Bowl 9 ¼” $395; Berry Spoon 9 ¼” $425; 3 *O Demi $24; * M Gravy $245;  Hollow Cake Worn Blade Cast Handle  $65; 2 Letter Openers $34;  *P Ice/Peaspoon/? 8 5/8” $575; *** Fruit Spn $55; * Remove Roast Carv set $100; * S Sugar 5 7/8” $59; * K Butter Kn large Short Handle 7 ¼” $135; Ice Cream Spn * Remove Buffed $65; * N/71205 Master Butter $55/**/*M $55; Wedding Cake Knife $75/*** $45; * R/* C Sauce $75; Large Meat Fork *P/1902 $225; * EP 5 Tined Fish Serving fork $425; * Large Tongs 5” $85:

Lily Of The Valley 5 Dinner Forks $125;Demi *Edith Gilt Bowl $32;  * Tea $14; 2 * F Bouils $20; * KSM Dec 25, 1887 Dessert Spoon 7” $35;  Large Tongs 5 3/8” $395; Dessert 7” Buffd $85; Meat Fork 7 5/8” $185 polished;  DUP? Meat Fork 7 ½” $215; * Fish Knife $100; Sug Sifter 6 1/8” $325; Mustard $185;

LIVINGSTON 5* / * Salad 5 7/8” $25/$20; 6 *** Ice Cream Fork $17; *Jelly $20; *R Gumbo Soup $20; * Iced $15; Flat $13;

LOUIS XV Louis 15 5 * S Knives Blunt $20; Kn 9 ½” Blunt Bad blade $25; Kn NF $45; 10 * V Knives NF $22/$35; *** Fish Fork Stainless Balde $35; 2 Lun Fork $20/8 * $20; 12* L Fork 6 7/8” $20; 7* Teas 5 ¾” $10; 9 Tea $11; PM 5 ½” $9; 6 PMs 5 3/8” $10; 3 Tea $13; *C/*D/ /2 Not * Salad Gilt 6 ¼” $35/$40; 6 *V Cream Soups 6” $23; 18 Cocktail $16; 2 B Pate 4 ¼” $13; 12 /12 Not Demi $11/$15/ 6 EW Demi $10; Fruit Spoon $23/Gilt Bowl $20; 3 * NCM/***/MAC Fruit Spn 5 1/8” $15; *** All Silver Fruit Kn 6 3/8” $25;  */**/6 Not Ice Cream Spn Gilt 6” $25/$28; 2 * B 4 tined  Ice Cream Spoons $28;  Large Master Flat Butter 7 ¾” $39/*W $32; * D Master Flat Butter $20; * B Sm Mstr Btr $18; Sauce 6 1/8” $30; Sauce 5 ¾” $24; **JR/*P/* R Sauce Ladle 5 ½” $22  * MSW Salad 6 3/8” $43; * Reverse Aug 17 ’02 $28/*** MRW $25; Bon Bon Gilt $32;  Small Berry 7 1/2” $45; *** Cream Ladle $26; 2*/* Hattie Rev Dessert Spn 6 7/8” $19; * M Sardine $50; Table $45; * Sm Meat Fork 6 1/2” $38; *** Meat Fork 7 5/8” $32/Not Mono $40; * S Meat Fork 6 5/8”1878-1893 on reverse $29; *** Roast Handle $18;  *** Youth Fork 6 1/8” $15; Pickle 6 ¼ “ $18/* EH Pickle $16; *** Butter Pick $35; Olive Spoon $37; * U Long Olive spoon 8 7/8” $49; Tea Knife Blunt Plated 7 3/8” $25; * C Sugar $14;  *** Egg Spn $18; Meat Fork 9” $75; Old Style Pickle $33; Tong 3 ¾” $25; * C Tongs 5 ½” $38; Macaroni  $275; * R Cheese Scoop 6 ¼” $28; Mustard $60;

   MADAM JUMEL 4 * S Blunt Knives 9 5/8” $16; 3 Newer New French Lun  Kn $23; 2* B Old French Knives $14; 2 Fork 6 3/4” $50; * (6 *G Fork 6 3/4” $12); 9 * S Lunch Fork 6 7/8” $17; 12 Tea 5 7/8” $16; 11 Tea 5 1/2” $14; 12 * W/* M Tea 5 7/8” $13; *BM Pap Spoon 4 ½” $25; 3 Pms 5 ¼” $10/8 *T PM's 5 ¼” $7; 6 *D Salad $18; 3 Tine 2 Outer wide $33; 4 Flats 5 5/8” $18; 4 Flats/Pate 5” $17; 4 Demis $16; 11 * Demis $12; 6 * B Grapefruit Spoon 5 ¼” $23;  */Tongs $28/$30;  D/1912 Rev/ *S/ 2 Cocktail $15; 2 Ice Cream Spoon $26/*S 5 ¾”  $18; 2 **/2 *F/12* Y Ice Cream Fork $20; Pie fork? 3 tine One Outer Wide 6” $40; Fish Fork 4 tine one outer wide 6 1/8 ” $49; Meat fork 7 5/8” $42; * Berry Spoon 7 3/4” $50; * K Salad Serve Fork Wood $18; *FL Preserve Spoon 7 7/8” $42; Old Style Pickle 2 Narrow Tines 1 Wide $30; *AK/1913  Pickle 6 ¼”  $20; Youth Fork $18; 3 * B/* M/3 * D Gumbo $23; * B Master Flat  $18; * B Sauce $29; 2 Tine Pickle $23; *Y Steel $50; * R Gravy $47; 2 Jelly $29; Sugar Sifter $100;  Twisted Butter Pick Original $32;  

MADAM MORRIS 2 *M Kn Old French Latema 9 ½” $29; Din Fork  7 5/8” $9;10 * L Tea $13; Two 3 Tine Salad $25 12 * N/* A/10 * L/2* C 3 Tine Salad 6” $18; 4 Tine Salad $26; Ramekin/Terrapin ? 5” $24; *C Ice Cream Fork $23; 5*Y/*K Pie Fork 3 Tine 6” $23; * B/12 *L Flat $12; Pate Flat $19; 12 * M Cocktail $16; 10 * L Gumbo $20; C Master Butter $21/ P Master Flat Butter 7 ¼”  $28; Bon Bon $24; *S Gravy $40; *S Sm Meat fork 7 5/8” $45; Meat/Salad Serv Fork 9” $65; *** Salad Serve Fork $65; * T Berry 7 5/8” $35;  *H 2 Tined Barbs Pickle $20;

                   Madam Morris A Engraved     3 * Y Dessert Spoons $15;

       MANDARIN       5 * Knife Blunt Latema 9 1/2” $18; * h Cocktail $15; Lemon $21;

NEWPORT     Sugar $18;       OLD ENGLISH    Tongs 4” $35;       Oriana      Salad $23; *** DMG Fish Fork 6 ¾” $26;

OVAL TWIST flat twist 5 *S/** Cocktails $12; * C In Bowl 12 Ice Cream Spoon $30; 11 Fruit Spoon 5 5/8” $22/* Harry $18; Bowl Heavily Pierced Gilt Bowl * LCG $44; 2 Lettuce Fork $0; Gravy $65; Gravy Gilt Bowl Brite Cut $75;* FHL Fish Knife? 7 3/8” $38; Berry Spoon $50; Berry Spoon Brite Cut in bowl 7 ¾”  $75; Jelly Knife 8 ¼” $42; Bon Bon $30;

     Plain Tip 3 * S Forks 7” $19; Tea 5 5/8” $13;

Radiant 6 *B Fork 6 7/8” $52; 4 *B Tea 5 ¾” $33; 6 PM 5 ¼” $27; Meat Fork 6 ½” $45/ *** Meat Fork $38;  REPAIRED AT BOWL  *** Bowl Sauce $39

/* B Gravy $116; Bon Bon $45; Cuke $225

  POMPADOUR  * Salad $45; 2 Tine Pickle $27; * H Light Gravy $54; *** Cracker Scoop Not Pierced 8 “ $195; Meat Fork 8 ¾” $85;

Pompeian      Short 2 Tine Pickle Fork $20;   Portland  * O Reverse 4 Salads $20;

Roses and Scrolls Alternating rose & scrolls; 2 Long Handle Pickle Forks $65; Pickle $24;  * L Ice Cream Spn $26; ***  Sugar Sifter ? 7” $135;  ***  Berry 8 ½” $165; *** All Silver Pie $225:

ST. MARTINS     *P Tea $12; Cocktail Fork 5 3/8” $12;

Square Twist   Tea $20; Berry/Preserve Spn $58; Butter Pick $48; 8 Cocktails Gilt Bowls $20; *** Asparagus $135; Master Flat Brite Cut 7 3/8” $39;

STRATFORD    Din Fork $32; 6 * O Iced $20; 6 * M Ramekins $19; * H Master Flat Butter $22;  * H 2 Pc Roast Carv Set $45;  * B Sm Sauce Gilt $25/2 Not Gilt $22; * H Gravy $39; * P Bon Bon Gilt Bowl $22/Not * $24;  * M All Silver Pie $60;

Stuart     Cocktail $20; 2 * S Flats $12;  

Sweet Pea  * M In Bowl Berry Spoon Like Ivory Sterling bowl 10 ¾” $795;

                TWIST 11 *** Cocktails $15; 12 Cocktails 11 w/ Acid Etched Bowls $18; Sugar $28; Master Flat Butter $32/* Greenleaf $23; Sugar $25;

Twisted Peony ??   No 26 aka  Peony  Twist Berry spoon Oblong in Shape  9” gilt bowl  $295; Fish Serving Set Large $375;

 Twisted Floral Like Peony above Master Butter $95 Bot Santa Rosa

VIOLET *M Knife 9” $35; 4 Dinner  Forks $75;  * Din Fork $36;  * E / 4 *C/*E/*C Lun Fork $29;  5 Teas 5 7/8” $23; *D/ 2 * S/ 2* B/*** Rev Tea $15;  3 * F Pms $15; Salad $110; 2 *** Cocktails w/Heart Cutout $25; 4 Table 8 1/8” $69; Plated Blade Cake $35; *** Youth/Tea Fork $25; *** Youth/Tea Knife $25; * A Sauce $40; * A Sugar $28; Sug $43;

      UNKNOWN 5 Demis Gilt $15; Heavily Floral Demi like an Extra Small Sauce $19;

 Wood ? Dark Handle Salad Serving Spoon $28; 

Unknown Entwined **M I All Silver Pie Brite cut plus Brite Cut on Blade 8 7/8” $125;

                                                                                William Gale Medallion Tea $50;

 

WOOD AND HUGHES Wood & Hughes

Angelo 12 Acid Etched Gilt Bowl Demis All different designs in bowl  Mono M on Back $275; 2 Tables $125;

Bird 6 * Teas $50; * F Sauce Ladle $165;  Byzantine 5 *Milligan Ovals 7 ¼” $49;           Marguerite 5 * B Teas $39;

Ice Cream Spoon Gilt Bowl 5 ½” $49;                   Louis XV * Florence Sugar $40;

Medallion Coin Oyster ladle 10 ½” Gilt Bowl $895; PM Spoon $50; * FH Tablespoon $165;

Luxemburg   Undine *Kitty Tea 6” $36; 6 Demis $26;    Unknown 11 Teas ***MEE $30; * Sarah $30;

Unknown Floral Design Handle Brite Cut Bowl Floral and Wheat Sheaf Rectangular Long Bowl 8 3/8” $195;

Worcester Trifid  Fork $39; Salad $35; *** Salad Set 11 ½” $175;

HOLLOWARE

        CHINESE EXPORT COMPOTE WITH DRAGON AROUND PERIPHERY INSIDE HAND HAMMERED 9” X 3 1/2” $725

DURGIN PLATE 9 1/2” *J 3348 DECO TYPE RIM $95; GADROON EDGE Candy Dish 5 3/4” Standing Lion Cartouche L $48;

       FRANK SMITH Round Bowl 9 ½” Heavily Fluted $135;

GORHAM Oval Dish 9 1/2” X 5 3/8” 124 $90; Bowl 10 1/4x2 1/4 D2578 $200  1027 10” X 2” $150  GERMAN 2 Berlin Cups $35

                 KIRK PLAIN OVAL TRAY 50 $60;

      Grape Design Master Flat Butter $30;  International Coffee Pot 9” # c1951 $145;

  LE BOLT  Meat Fork *S/1915 8 1/4” $95; + Porringer?  * B Appld Sugar Hammered $45; *** HBH 9” Salad Serving Fork $245; Hammered Crmer $125;

      * O Applied Napkin Squared off Holder $29;

                  Gorham *C Huge Shell Bowl $145  

MANCHESTER 2 Goblets $50        MISC Leaf 6 3/8” $25

 MISC  5 FLORAL BRITE CUT DEMI $12  TOWLE 3 Goblets 6 1/2” W/Cloud On Side $95

NATIONAL SILVER CO NARCISSUS   6x4 $45; 6 Pl Spoons 7” $15; Sugar/Small Server $15; Master All Silver Butter $16;

 Randahl Bowl 1 1/8” X 5 1/4”57 $45; Randahl Bowl Applied decoration ends 7 ½” x 5” $95; 4 Napkin Holders HH Oblong $50; 4 Apertif Jiggers 4 ¼” $22;                                                                                                                                                                                                                                                                                                                                                                                      

NEWPORT Oval Tray 9” 5 1/4” 1663 $60; Durgin * 9” Round Cake Plate $60;

            Reed And Barton Flat Compote $95 Reed And Barton 7” X 5”X1” Oblong Scalloped Dishes $50;

PAUL REVERE Bowl 5” X 3 1/4” $85; Paul Revere Bowl H678 7 ¼” x 3 ¾” $70;

             S KIRK & SON Large Plain Bowl 8” X 3 3/8” 4150  $210; Six 6” Butter Plates S Kirk & Son #58 $32;

PSCO 2 Goblets Gilt $85 In Cupboard 

     REED AND BARTON HEPPLEWHITE (?) Engraved Chocolate/Demi Pot *Peschel On Bottom 9 7/8” 1 1/2 Pint 73  $375

REED AND BARTON Bread Tray 12” X 6 1/2”  X293 Rolled

        TIFFANY Shallow Bowl Plain 5 7/8”  $85    WALLACE Plate 10” 4275-9 $125  WALLACE  COFFEE POT 2 3/4 Pts $195;

SM OBLONG BOWLS $60; WALLACE BOWL 6 SIDED 3941  6 * DAO  $45

Meat Tray H40 20” Gadroon Edge Well W/Tree 63.5 Oz $985

MISCELLANEOUS

      Austrian Sugar Sifter Feels like Sterling Marks in Bowl 6” $45;

A. E. BENN SQUARED OFF PLAIN Knife 9 5/8” $25; 2 Fork 8 3/4” $35; 3 Tea 6 3/8” $19; Salad $34; Cocktail Fork $17;

Olive Fork $20; 2 Cream Ladle $35; Tongs $40;

ALLAN ADLER (Hand-Made CA Silversmith) 6 Jelly Spoons/ Large Baby Spoons Plain Wide design Big Bowl $50; Starlit Ladle $69;    

Sunset Hammered  1x4 8 5/8” Fork 7 ¾” $325; Knife 8 5/8” $75; Fork 7 ¾” $70;  Applied L Tea 6 “ $40; Cream Soup 6 5/8” $75;  Flat $38;

Salad Serving Fork 9 5/8” $185; Gravy 6 ½” $145; Small Berry Spoon 7 7/8” $150;

Swedish Modern *M Knife 8 5/8” and Salad 6 3/8” $125; 2 Knives 8 1/8” $62; 2 Pc Youth Set Mono WAG Hammered Lightly $80

Like Swedish Modern but no stripes above bowl Meat Fork 8” $95;

Unknown Adler  somewhat like Greek Key Thin bar across open and raised top Like an H 23 Teas $27; specialty item

         Plain long, narrow bowl with fish tail $70;

 

    Osaki Hand Wrought Salad Set Leather Wrapped handles 10 1/4” $225;   Samurai Heavily Floral Cast Bon Bon $65;

Coffee Pot w wood handle $595; 2 Creamers with Wood handles $145; 2 Salt Shakers $125;

                   All Silver Pie Brite Cut $95

 ANCESTRY 2 Lemon Fork $16; Salad serving Set Steel Bottoms $33; Hollow Cheese $23;    ROANOAKE 2 Flats $12; 6 Pastry Fork $15; * Gravy $20

BATEMAN PETER AND ANN 1796 Sugar/Small Server Tongs * B On End $195;

BALLAD HALLMARK Master All Silver Butter $20   Betsy Ross Newberry Port Pickle Old Style $15

Boat 5 Engraved On Handle Sugar/Small Server Sifter Square Bottom $85;

BOTTLE LABELS WITH CHAINS  2 Gin/Vermouth/ Scotch/Port/Rum/Brandy -- $18 EACH; show box buried   Scotch/Bourbon Labels w/chains  $23;

New Gorham Scotch/Gin/Bourbon/Brandy/Vodka/Sherry/Vermouth/Rum $28 Each Bourbon/Scotch/Vodka Bottle Tags $23;

BLACKINTON BRUSH/MIRROR 12 1/4” *** RAH $85  

Cellini Craft Small Flat, Pointed Server, Curved Rod Handle Hand Wrought Sterling Maker C Man C 2 ¼” $68;

Cello Craft Handwrought S 18 Sauce Ladle Like Jensen $65;

English Hooked Spoon For Hanging On Edge Of A Bowl Or Cup $25; English Georgian Cheese Scoop $85;   

GORHAM CHRISTMAS ORNAMENTS 1971 $30; 1972 $80 1973 $100 1974 $80 1976 $80;

   Sake? Dish ~3” Across With Japanese Decorations $50;

    Jiggers International 2 ¼” $15; Reed & Barton 2 ¼”  $14;

Reed And Barton 72 Cross $100; 73 Cross $85; 78 Cross  $35; 79 Cross $35; Two 1976’s $85; Towle 1972 $95; 1975 $60 1977 $60  Box W/Bag Francis 1^st Song of Christmas 1^st Edition $75;

CAKE BREAKER * W/* G $25; Like Marie Louise * G Lemon $23;  CARTIER 12” X 5 ¾” Wide Narrow Leaf Long Design ;X275 $150; Creamer/Sugar $145;

CENTURY Repousse Like Fork 7” $15; 2 Pl Spoon 7 3/8” $20;

CHARLES WARREN * M Compote 6” W/Fish Stem $125;  

FRIGAST Princess Fuchsia   Cream Ladle 5 1/8” Plain Handle $35; 4 Pl Spoons $25; 2 Master Salt Spoons $16; ? Pickle Plain Handle $20

 4 German 800 Silver Pickle Fork Long Handled $26;              COIN Medallion 2 Tables $135;

Mexican Sauce Ladle 6” JR $35;  Long handle Salad Set 10 ¼”  No Hallmarks Sterling 0.925 $125;  Fabian Ewer 3>28  26 Oz Polished $545

Hector Aguilar Salad Set $795;

2 Pickle Forks/Meat Forks Like Jensen Long Handle German 800 Silver $28 Each

SHEFFIELD STERLING Kings Pattern 1939 “EV” Din Fork 7 7/8” $35/4 Fork 7 1/4” $30; 2 Demi $15

  Olive Pickle Trident  Spear ~10” long $75; 

WEBSTER VIRGINIA Master All Silver Butter $15; Meat Fork 7 1/2” $30; Gravy $30;

GORHAM ZODIAC JAN-DEC SPOONS Each $47 All Polished  -- Call Re Months In Stock; 4 Demi $25; Zodiac Youth knife $95; Youth Fork Dec $65;

PHILADELPHIA Van Sant Co ~~ 1880  8 *** Tea $20;  SIGNS OF ZODIAC Franklin Mint 12 Each Coin Handled Tea Lot $225

          MORGAN DOLLARS $38  PEACE DOLLARS $35

 

    ZACHO Tongs 4 ¼” Hand Hammered  Tulip Bottom  $45;

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

That's All--Constantly Changing Inventory--Want Lists Honored And Maintained.  UPS Shipping Charges Are Extra.  No Professional Buffing Offered. Full Return Privileges Within 15 Days Of Your Receipt.                                                                 

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31 Jul 2011 

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